All Stars Are My Food Fans

After speaking, she immediately started to open the kitchen knife.

The first thing to take out of the pot is the soft tofu. The delicate and delicious soft tofu is the easiest to make tofu soup. Boil a pot of boiling water, cut the tofu into cubes, serve with shredded pork, green vegetables, and then add a little seafood to taste. During the stewing process, the tofu is dyed with the aroma of vegetables and the plumpness of seafood.

The color of the soup changed from white to slightly yellow, "This emerald tofu soup has also appeared on the stall. It is the easiest to make this soup. If you have a fan who likes it after drinking it, you can go ahead and turn to a few videos. There are teachings in it, everyone. You can learn by yourself.”

The soup was simmering on the pot, and Jiang Qiuqiu started to make fried tofu.

Fried tofu is simpler, just cut the tofu into small pieces, wrap it with egg liquid and starch to make the outer skin, and then put it into the oil pan. It only takes time and high temperature to baptize, and a layer of meringue will appear on the surface of the tofu. . It has a peculiar taste that is tender on the outside and tender on the inside.

At this time, sprinkle some small ingredients and chopped green onion, and a casual snack is ready.

These two are the easiest, and it didn't take long for the table to be filled with several sea bowls.

The first to boil was Jiang Qiuqiu's original fans.

【Ah ah ah! 】

[Looking at this amount today, I feel that everyone has a share! 】

【Every time you tweet this kind of free live broadcast, everyone has a share! I love you so much! 】

Most of the people who followed the hot search in the back were curious.

Fried bean curd and bean curd soup are not as strong as braised pork or have a strong 'dazzling' taste.

【Is this what you get for free? 】

【It looks really delicious... 】

【When can we eat and watch? 】

[Do you all only watch food, why don't you watch the anchor, the anchor is really a beautiful sister. 】

Some people are very strange. Is it strange that Jiang Qiuqiu's fans are so specific? With more than one billion people, is there no one who discusses appearance?

He sent out his question.

[At first glance, it is a newcomer. After a long time, you will know that beauty is the least worth mentioning in this live broadcast room! 】

[Chiu Chiu didn't get out of the circle by beauty! 】

When she was broadcasting live on a black screen, her fans grew very fast.

"I think everyone can't wait any longer, so let's not talk more, let's continue making stuffed bean curd." With that, she took out the other protagonist in the pot.

Compared with soft tofu, the texture of old tofu is rougher, and when you break it apart, there will be more honeycombs and pores inside.

To make Yong Tau Tofu, you don't need to cut the tofu into small pieces, "you need to cut it a little thicker."

She cut the tofu by two and two.

"Because we have to dig a hole." Use a sharp knife to dig a hole in the small white block. "Be careful when doing this step, don't pierce the tofu."

The speed of the clouds and water, and the neat and tidy techniques are dizzying. Soon, a small hole was dug in the white tofu on the screen, and it was neatly placed aside.

"Next we invite another protagonist - Gugu Pork."

Cut the meat into minced meat, mix with an egg, add a little pepper powder to taste, stir the meat with chopsticks, sprinkle a thin layer of salt in the tofu box, and stuff the meat into the tofu box.

Heat oil in a pot, put the tofu in the oil, "When putting the tofu, we should use the open side down." Sometimes, the high temperature is like a roll of tape, which can stick the loose food together.

Meat and vegetarian blend together.