All Stars Are My Food Fans

At eight o'clock that day, Jiang Qiuqiu opened his live broadcast room on time.

As usual, the live broadcast room is very prosperous, "I'm Jiang Tweet, welcome everyone to my live broadcast room, today's menu, roasted birds." In the fall, she is going to produce a hundred Coco beasts to eat, and temporarily put the Coco beast food Move out of your own menu.

Then today the name of the dish was really sloppy, but there was no way she could find anything called duck here, and the species similar to duck she found was called bird here, and roast duck can only be turned into roast bird.

#bake? ? ? Is there a new practice coming up today! #

#I still care about the ingredients, can birds eat it? I ate a bird once, really a shadow of childhood. #

#Upstairs mouth scoop, dare to eat this bird in childhood? I'm afraid it's not an adult shadow! #

#...I remember it, it's the shadow of adulthood. #

When the bird was first caught, many warriors in the Federation tried to eat it, supplemented by a variety of cooking methods, boiled electrolytic distillation, tried all kinds, and later——

Since the nutritional value is not as good as that of the nutrient solution, and the taste is better than that of the nutrient solution, the bird was soon spurned by the interstellar people.

Now it is only used in top restaurants, and the rest are placed in the tourist attractions of the breeding planet as ornaments.

#It's unpalatable, I'm afraid three books can't finish it. #

#Found Tweet just likes to challenge these difficult ingredients! #

"Okay, let's not say anything else, let's deal with the bird meat with Jiu Jiu."

"To make roasted birds, we have to choose the fatter one in my hands." Jiang Qiuqiu weighed the duck and showed the "rich" fat on the duck.

#...I feel like this thing is unpalatable! #

#This thing is fishy and greasy, it's not good. #

Many people on the barrage shy away from fat.

That's what I don't like to eat.

Unprocessed or poorly processed fat is really greasy, but well-processed, the fat is actually quite tasty, and—

Jiang Qiuqiu snorted, and his tone was a bit funny, "So when it's done, won't everyone eat its skin?"

"You haven't eaten it, so I don't know. After roasting, the excess oil on the skin of the bird will seep into the meat, leaving a part of the oil itself, and the soft taste will become very crispy, and the taste will be richer and more varied when eaten with the meat. "

"I didn't expect that everyone didn't like to eat it, otherwise—" Jiang Qiuqiu stretched out his hand and swayed in the camera, and said ruthlessly: "I'll peel off the skin of it. So everyone can eat only meat."

#! #

#? ? ? #

#Don't, we're just talking! Tweet and bragging, it must be a boutique! We believe that the roasted bird made by Chiu Chiu is definitely delicious, even if it is fat! #

#Please don't peel! #

#(﹃) The anchors don’t want to be so greedy with us, woo woo woo, let’s do it now, I want to eat it! #

#It's late at night, I haven't eaten yet, I'm waiting to eat the nutrient solution while eating the anchor's dishes. #

#……#

The voices of everyone's "begging for mercy" became more and more, and Jiang Qiuqiu broke down and laughed.

"Okay, just kidding everyone, since everyone is hungry, let's not gossip and start dealing with this fat bird."

Jiang Qiuqiu took out a large kitchen knife, "First get rid of the unwanted parts."

With a snap, the duck's butt was gone.

With another snap, his head was gone.

After cutting off some obstructive parts, a duck with a relatively regular shape appeared directly in front of the camera.

Her technique is neat, and it seems to be quite ornamental, but the onlookers——

#? I thought Chiu Chiu was a weak girl. #

#weakgirl made meatballs before, when cutting the minced meat...emmm is not weak at all. #