All Stars Are My Food Fans

This is the first live broadcast after the annual meeting. It has been two or three days since the last live broadcast.

It seems short-lived, but to fans, it's incredibly long.

So as soon as the live broadcast room was opened, countless fans poured in frantically.

【If you don’t see each other in one day, it’s like every three autumns】

【My Tweet is back! 】

【Ye Qing is back! love it! 】

"Welcome to my gourmet live broadcast room, I'm Jiang Tweet, I haven't seen you for a few days, how are you all? Today we're going to eat balls again~"

"I found that I really like making balls."

【Is it croquettes again? 】

"No, although it is necessary to add some fat in autumn and winter, it will be a little greasy to always eat fried things. Today we will make a crab powder lion head in clear soup."

Crab powder lion head is one of the representative dishes in Huaiyang cuisine.

Different from fried meatballs, crab powder lion head is a soup dish. After cooking, the soup color is clear but not light, the taste is fresh but not scattered, and the meat is soft and glutinous, which is very delicious.

Of course, at this time, someone on the barrage will definitely ask [Why is it a lion head! ! 】

【Do you want to make meatballs with lion heads? 】

Just looking at the name, talking about it in the world, just imagining it, it's like doing a horror movie.

The lion's head turned into a ball?

[Bless me not to eat meatballs with eye parts! 】

【dei! Bless me with meat! 】

[Any meat is fine, just come with meat, I don't like eyes either! 】

Although it was terrifying, everyone quickly overcame their fear in a few seconds and happily started to decide the ownership of each part on the barrage.

"You don't have to divide it so quickly. Our protagonist today is still Gugu Pork, but the meatballs are bigger than before, so they are called Lion Head, which was also called this before."

"Not much to say, let's start making balls directly!"

After showing the clear-textured Gugu pork, Jiang Qiuqiu began to cut the meat.

Adding more fat in, can make the lion head not lift too dry and firewood when cooking.

Entering the rhythm of the live broadcast, Jiang Qiuqiu focused his eyes, "Cut them all into small pieces, but not too small, and then add some shrimp roe and crab meat, because of time constraints, I have already processed them in advance, and I will deal with the video. Put it in the comment area, and if someone wants to do it, you can go and see it."

"In addition to the main ingredients, there is also water starch before adding some spices and water." Water starch has appeared many times before, and Jiang Qiuqiu did not explain much.

Then there is the stirring and beating, there is no special skill for this, "Just keep stirring and beating, wait until the meat is strong and sticky, probably like this, after the mass will not fall apart, we will You can move on to the next step.”

The next step is to roll the balls. This is very simple. Even because the starch is more sticky after adding water, there is no need to put it in cold water to fix it. Just put it in a bowl and press a little crab yellow into the balls. This dish is half completed. .

Balls and a very technical process.

But everyone has become accustomed to this technology, and their focus is-

[I'm so confused. 】

[I am also very confused. 】

[I am also very confused. 】

[So our doubts are the same doubts? 】

[Didn't Jiu Jiu just say that because the ball is too big, it is not called the ball and the lion head? I think even if it is a little exaggerated, the ball should be (-------) this big, right? Why is it only o so big? 】