All Stars Are My Food Fans

After the topic was over, the aroma of lotus root and glutinous rice spread out in the crab dumplings.

Jiang Qiuqiu opened the lid of the stew bowl and began to add sugar to taste. Brown sugar was originally intended here, but Jiang Qiuqiu had not seen commercial brown sugar on the market, so he first replaced it with white sugar.

"The amount of sugar you put depends on your own preferences. If you like sweetness, you can use more sugar, and if you don't like it, you can use less sugar."

The sugar quickly melted into the hot water, and after covering it for a while, Jiang Qiuqiu picked up all the lotus roots and put them on a plate. After everything was stabilized, Jiang Qiuqiu took out a new kitchen knife and cut the glutinous rice lotus root into pieces.

No brown sugar was used. After stewing with white sugar, the lotus root was a natural reddish color, with moon-white glutinous rice in the middle. Not to mention the taste, this beauty is very beautiful.

After cutting them all into pieces, Jiang Qiuqiu took out the jar of yellow osmanthus, sprinkled it lightly on it, and poured a spoonful of boiled lotus root soup. In an instant, everything became crystal clear.

"The glutinous rice osmanthus lotus root is done like this, isn't it very simple?"

"We can eat this dessert before the meal without waiting for the balls. That's right, it means uploading the dishes."

"There are seventeen lotus roots in total. I will divide them into 51 small plates. Please be prepared. There is no limit to the number of places this time, and everyone can grab it."

After finishing speaking, Jiang Qiuqiu called in the housekeeper robot to help him divide the lotus root slices. In order to prevent everyone from crowding together, after dividing a plate, Jiang Qiuqiu uploaded a plate.

In this way, after all the lotus root slices are divided, everyone's "name battle" is over.

【Ahhhh, I didn't get it! 】

[Although I said that I couldn't eat the hot lotus root slices in a hurry, it was a little painful when the sensor was hot, but! It didn't burn me, I was strong enough to eat it without blowing it! A little sweet, but still delicious! 】

"As long as you like it."

After making lotus root, it's time to stir-fry pork with garlic sprouts. This skill is relatively small. You only need to master a certain temperature and heat, you don't need to be too precise, and you won't be able to make unpalatable dishes.

Time was a little short, so Jiang Qiuqiu accelerated his speed and prepared the fried pork rice with garlic sprouts.

When everyone was eating, a fan mentioned-

[Eh Jiu Jiu, is this the dish that appeared in the gourmet window yesterday? 】

"Yeah, that's the dish."

[Oh, so Chiu Chiu was at a banquet yesterday? 】

"Yeah, I remembered it when I was having a banquet, so I opened a window by the way."

[So which guest is the banquet! Such a big show! 】

"It's a neighbor."

[Online, where does the anchor Jiang Jiuchou live? Those who can provide a detailed address will be rewarded with 1 million stars. If you don't agree, I will increase the price until you agree. If you agree, that's fine. I'm going to move over to be a neighbor with Jiu Jiu! 】

[@dangdangdang grandpa, have you seen it, the reason you can’t eat delicious food every day is because you are not this person’s neighbor! 】

[@Developers don't hurry to find out and use Jiu Jiu as a selling point? 】

[What are you thinking... how is it possible for ordinary neighbors, who live alone and have no relatives, so there is a high probability that ordinary neighbors will not be invited to come to eat at home, and you haven't found a problem! 】

[…Is it the detective in the barrage upstairs? What was the problem? 】

【The weight of the dishes! 】

【? ? A lot, we know. 】

【Innocent! Look at yesterday's six dishes, one soup and one dessert. I saw everyone's photos in the circle yesterday. Each serving has a lot of weight and there are so many types. It is definitely not for one or two people! 】

Barrage Sherlock Holmes, online argument.

(●З｀●) Boom everyone! See you later!

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