All Stars Are My Food Fans

After eating a bowl of mashed potatoes, my mouth was a little dry. It happened that the soup was ready at this time. After Jiang Qiuqiu quickly divided the soup, he also drank the soup casually.

Halfway through the soup, the pot that pressed the beef made a slight noise. Jiang Qiuqiu opened the lid and took a look. The original red beef had been burnt to a sauce-colored color, and the mellow aroma came out. She picked up her chopsticks and poked a few large pieces of meat. a bit.

It can be pierced with a little force, indicating that the sauced beef is ready.

She quickly began to cut the beef. The beef was full of elasticity and gluten. She had to press it tightly when cutting. Although the thickness was all beef, Jiang Qiuqiu cut the beef a little thinner for better taste.

The mature sauce beef is cut well, and the delicate texture will be mixed with some sinuous tendons. The tendons are simply the soul of the sauce beef, providing wonderful changes to the unchanging taste——

One bite, and several more bites, the juice and meat flavor are released more fully, bewildering everyone who tastes it.

After uploading the last serving of beef in sauce, almost all the fans in the live broadcast room started to eat.

Every time at this time, everyone will enter the sage tasting time.

Because everyone has it, no one complains.

[It's delicious, Gugu and Bibi will always drop gods! 】

【Delicious and delicious! The deepest consolation on a snowy night! 】

[Except too little, any place is good, if I think about a lot, I can't taste it. 】

[Only at this time can I grab it with my own ability, usually my husband helps me grab it~]

[Only at this time can I eat a whole one, usually I have to give it to my wife~]

[In the mouth area, are you still showing affection upstairs? 】

[Curse that you won't be able to grab it next time, do you have a target, hum! 】

Jiang Qiuqiu was also tasting beef, and the feeling of fullness made people feel a little depressed. She rubbed her hands and said to everyone: "Today's live broadcast was supposed to end here, but there is one more thing I want to tell you. ."

"Today is the 27th, and it's almost time for the New Year's Eve dinner. Because there are more dishes to prepare, the food window on the 28th and the live broadcast on the 29th are not open. Please don't be empty."

"Keep the menu for now, everyone will know when the time comes."

"It's too late, everyone, rest early, I'm going offline too."

【Tweet goodbye! 】

【go to bed early! B! 】

Jiang Qiuqiu waved her hand, and after the live broadcast, she felt that the liveliness of the room was gone. She rubbed her forehead and ordered the housekeeper robot to clean up the mess before going to wash up.

Lying on the bed, Jiang Qiuqiu received an inquiry message from Mosi.

Humph, don't look!

She was a little angry and a little lost. Instead of reading the message sent by Mosi immediately, she went to Taotao Fresh Food and Agricultural Research Institute to see what was on.

The New Year's Eve dinner was almost here, but she hadn't thought of the 18-course recipe yet.

Recently, the Institute of Agricultural Sciences has put on a lot of seafood. Jiang Qiuqiu glanced at it. Abalone and sea cucumbers are all on it. There are also large black tiger shrimp. These ingredients are added with some other ingredients, which can just make a simple version of Buddha Jumping Over the Wall for the finale dish. .

On New Year's Eve, braised meat and fish are a must.

The taste of pickled cabbage fish is too heavy, and it is not suitable to be used as a foil in a large dish. Then replace it with steamed, flip it over, and if there is sea bass, then come with another steamed sea bass.

There's still a little bit more to come out of the pig.

It's okay to slip fat intestines with vinegar, but... Jiang Qiuqiu is not sure if everyone can accept this.

I only made butt-tip meat once before, and there is a hot search like #江啾啾Ass meat#.

She didn't want to be on the hot search with #江啾啾*** intestines# on the first day of the new year.

That's too embarrassing, passpass.

I overestimated myself, got sick, and slept in the middle of the day until I woke up at night...

I thought I could write it there and update it in one go, but the result was really miserable.

One more wave first, maybe there is still at 0:00, maybe not, everyone don't stay up late, go to bed first, and tweet in advance~