All Stars Are My Food Fans

"Everyone knows the process today. Because there are many dishes, we will not teach today. We will cook directly. I have already handled the dishes in advance. If you want to know the practice of one of the dishes, you can leave a message in the comment area. I'll give a detailed tutorial next time!"

"Not much to say, let's get started!"

The first one was steamed sea bass. After the fish was prepared in advance, this dish was really easy to see. She cut the ingredients, stuffed the deodorized ingredients into the mouth and stomach of the sea bass, and poured some soy sauce and special The sauce is put in, and the fish is directly put on the basket and steamed.

Taking into account various factors, Jiang Qiuqiu steamed 4 fish.

During the process of steaming the fish, she started to do other things, blanching the ribs, blanching the shrimp, and cutting the chicken. Jiang Qiuqiu did the complicated steps in an orderly manner.

The spectators could only see her hands flying up and down, and every appliance on the stove was playing its own role, not empty at all.

Fans kept applauding in the barrage.

【It's so pleasing to the eye! 】

[That's it, Tweet said before that we might not see the whole process, so it's interesting to watch this! 】

【I can watch all day! 】

In order to invest, Jiang Qiuqiu turned off the display barrage on his side.

Soon, after ten or twenty minutes, the fragrance of sea bass first took over people's minds.

Jiang Qiuqiu tightened the fish in the incubator, and then began to stew the ribs. The aroma in the live broadcast room gradually became stronger, and there were more and more dishes in the incubator.

It was a pair of hands with magic. When ordinary ingredients were passed in her hands, they would burst out indescribably delicious.

Cuckoo's hooves are a bit scary to put there when they're cut off, but after chirp's hands, the pale trotters quickly turned an attractive sauce color, pressure-cooked, the tendons and glue on it The quality has become slightly transparent, and the soybeans are dotted in it, and the soup is thick and sticky, which makes the index finger move.

She started with the meat dishes. After the meat dishes were all done, it was almost six o'clock.

It was almost time for the New Year's Eve dinner, and Jiang Qiuqiu stepped up to finish all the vegetables. It was already 7:10.

Most of the people on the barrage were praising Jiang Qiuqiu for being invincible.

[Tweet is so awesome! 】

[Woooooo, the aroma is tangy! 】

[We can enter the venue with tickets, have we started to eat? ! 】

Mo Si sat aside for five hours and ten minutes. Even Qiuqiu should be tired.

"Come on, when I enter all the dishes, everyone can enter their IDs and enter after 7:50. At 8:00, the virtual restaurant will open on time."

When entering this time, Jiang Qiuqiu took out a few dishes that were prepared yesterday.

Braised Sweet and Sour Pork is a regular customer, and everyone loves it, but after seeing it more, there is always nothing new to attract attention.

【What is the big jar? 】

Some things, the longer you hide, the stronger the aroma.

The jar that has been sealed for a long time is originally something that is extremely fresh. If it is kept like this, the moment the jar is opened, all the flavors in the live broadcast room will be crushed by it.

As the protagonist of today's banquet, it deserves it.

Even Jiang Qiuqiu couldn't help taking a deep breath, and it was naturally more difficult for the countless fans in front of the screen to suppress the instinct of the creature.

[I feel like I dreamed back to my childhood]

【? ? how

【Dream back to your childhood in this live room? 】

[Because it was only when I was a child that I could not control my saliva so much]

【…】

Maybe, this night, everyone is a child, haha.

Good night! Maybe there will be, this is really unclear, everyone, don't stay up late! ! ! Don't wait! !

Chimi, go to sleep first!

I love you~~~ Thank you for your tickets and rewards, I will try my best to pay them back!