All Stars Are My Food Fans

Egg fried rice is an amazing food.

When it was first fried, it looked mediocre with few ingredients, but egg fried rice cooked by skilled and skilled people had a strong aroma of rice and eggs.

The rice is wrapped in golden egg liquid and rubbed in the pot, and gradually condenses at high temperature. As Jiang Qiuqiu shakes the pot, the yellow egg liquid flies in the air with the rice. Just a thin layer of oil can make every A grain of rice is crystal clear and has an alluring aroma.

After frying and scooping it into a bowl, the rice is still grainy, and the eggs are evenly distributed in the bowl, which looks very appetizing.

This time, Jiang Qiuqiu tried the dishes before uploading them.

Because she hasn't made egg fried rice in a while.

It has been a long time, but the level is still there, the heat is well controlled, the eggs are still soft and tender, and the rice overnight has a slightly hard taste. When you eat it in one bite, the fragrance of rice is mixed with the fragrance of eggs, which is really good.

After eating, she reassessed, "This egg fried rice is not difficult to make. The price of rice and bird eggs in Taotao Fresh and Agricultural Research Institute is not expensive. If everyone learns it, you will not have to drink nutrient solution every day to satisfy your hunger. ."

After finishing speaking, the housekeeper robot has also divided the rice, and she quickly clicked a button to upload.

Changbei, who had said that he had no interest in rice, was still gearing up and grabbed an egg fried rice for the first time.

But he didn't eat it himself, but put it in front of Qiu Dao.

"Don't you want to learn this? Save my data first."

"When you're done, take it out and taste it to see the difference."

"Aren't you going to eat?" Qiu Dao hesitated.

Changbei: "I don't like to eat this kind of meatless food."

But after all, his eyes were still on the fried rice.

Qiu Dao: ...

He sighed, smiled and put away the fried rice he grabbed, then divided his share into two parts: "Let's eat together then."

Changbei hesitated for a moment, then picked up the chopsticks anyway.

When they were eating egg fried rice, Jiang Qiuqiu had already started making lard fried rice.

Fried rice with lard residue is actually simpler than fried rice with eggs, it is just one more oil refining process, and the white suet on the table looks greasy.

But loyal meat lovers cheered for a while.

Don't worry about fat or thin, it's always meat! Still have meat fried rice!

Changbei, like these superficial carnivores, stared at the screen.

Qiu Dao glanced at him and shook his head helplessly.

He also stared at the screen, the spoon in his hand was put down at some point, and the notebook was placed on the table again.

He records:

1. For frying, add some water first, then turn on the fire and slowly boil

2. Fry it until it is dry and hard before starting the pan

3. Be careful when frying...

...

The advantage of fried rice with lard residue is that it is more fragrant than fried rice with egg.

But there are also herbivore genes who are not used to eating, so you can choose between the two.

Although I only made two fried rice today, in order for everyone to eat it, Jiang Qiuqiu fried rice is still very big.

So it was almost 10:30 when today's food distribution was over.

At the end of the video, she drew a prize and then talked about the precautions for fried rice.

"Here, fans who haven't mastered the cooking skills are asked to strictly follow the ratio."

[What is strictly according to the ratio? 】

【Is there anyone here who has mastered cooking skills...】

"It means that the fried rice made today should be seasoned appropriately."