All Stars Are My Food Fans

In the picture, the young girl flipped over with her hands.

Mo Si thought, this scene is beautiful, but this scene is also monotonous. If you keep watching it, you may soon feel boring.

How the audience is, Jiang Qiuqiu is not clear.

She only saw the dishes in the pot.

Braised bamboo shoots in oil is a simple yet very outstanding dish.

The jade-like bamboo shoots choked into the pot under the hot oil, and the flavor of the mountain can hardly be concealed. When making this dish, pay attention to the heat, stir-fry on high heat, add simple seasonings and simmer for a while, it is a rare dish delicious.

Jiang Qiuqiu quickly turned down the heat, added the sauce, covered the lid, and then introduced: "Simmering for a while can stimulate the umami of the bamboo shoots to the greatest extent, and the juice can be collected in about three minutes. Take advantage of this time. , let's set the plate first."

Then everyone was surprised to find that there is still rice today! !

#Wow! What kind of treatment is this, Chiu Chiu didn't say anything before! #

#rice...Bangdan's QQ, I've been wanting to eat it for a long time, but I was late once at the braised pork special! Unexpectedly, it's back in silence! #

"It seems that everyone really likes eating rice."

#Yes, I don’t know why, I didn’t eat such a monotonous dish before I thought it was definitely not delicious. After eating it——#

Really fragrant.

I don't know what to eat, but when I eat something, I always want to order some rice to go with it.

But there are also different voices.

#okay...it's okay to eat it directly, the bland rice is not stained with sauce, so it can't be said to be essential. #

The voices of the two factions were different, and they were about to fight on the barrage.

Jiang Qiuqiu: It's all about where to go. If you want to make sweet and salty tofu brains in the future, you have to pinch them across the screen.

Helplessly smiled, she took the meal and announced good news, "By the way, at eight o'clock tomorrow morning, I will do a live broadcast about the staple food. If you are interested, you can come and watch it on time."

#staple food special? #

#If I remember correctly, the staple food mentioned by Tweet should only be rice, right? Do you want to start a live broadcast to teach us how to make rice? #

#Why do you suddenly open a special session to teach this? #

"Well, it's not just rice, but also steamed buns. The main reason is that there will be another special after tomorrow's special."

Eating meat alone is delicious, but after a long time, you will always feel that something is missing, but if you add the main food, the feeling will be different.

Eating meat in a big mouth, eating rice/moon in a big mouth, carbohydrates combined with starch and energy, makes the index finger move incomparably.

"In the next special session, it may be delicious to have some main dishes."

#! #Some people secrete liquid subconsciously when they hear bun.

#! ! ! #

#It always feels like a big dish-#

With new dishes, everyone's attention has been diverted.

However, Jiang Qiuqiu's live broadcast room was full of fickle people, and the popularity of the new dish had not been three minutes. As soon as the pot in Jiang Qiuqiu's hand was opened, everyone's attention shifted again.

After staying in this live broadcast room for a long time, everyone has a certain resistance to the aroma.

But--

Every dish always brings new joy.

#gulugulugulu! The scent of the material? #

#This this#

#I am a superficial descendant of a carnivore, why would I flood a bunch of vegetables with juice, I'm going to break woohoo! #

Jiang Qiuqiu laughed twice, "Okay, we're going to start cooking."

The large plate and rice have been set up. The oil-simmered bamboo shoots in the pot are fragrant. The jade-white bamboo shoots are dyed with a sauce color. They are simmered on high fire, and they do not make it soft. Use a large spoon to scoop up a spoonful of bamboo shoots. on rice -

The slight heat rises, and the color and taste reach the extreme at this moment.