All Stars Are My Food Fans

"Huh, it's a little hot."

Jiang Qiuqiu stretched out his hand and put the big crab in the steamer on the plate, "Everyone made this dish by themselves, be careful when you handle it."

"The fragrance is already obvious. A total of 18 are steamed. Let me see the people in the live broadcast room... Then we will divide them into eight, and the rest will be made for lo mein."

Sorting is quick, can you be quick? Just put it on a plate, then mix it with soy sauce, vinegar, a little sugar and a little scallion oil, and make a dipping sauce, "This ingredient can be dipped or not."

"Some people think that the umami of crab meat itself is enough, and some people think that eating crab meat alone is not rich enough, and you can also dip it in some sauce."

However, it should be noted here that the seasonings with more overbearing taste should be put in less, and if you put too much, the sour or sweet taste will be too strong. Staying with the crab meat will dilute the fresh aroma of the crab itself.

After everything was arranged, the robot housekeeper drama uploaded the crab.

The fragrant steamed crab soon flowed into everyone's table, and the aroma was overflowing, which also brought a new problem.

Ah, how do you eat this thing?

[Good-looking is good-looking, fragrant is fragrant, but how do you eat this? 】

[Mumbling, yes, what are you eating...]

"Steaming crabs does not require knowledge, but eating crabs may be a knowledge."

"Before unpacking the crab, let me eat a crab with everyone!"

A long time ago, about 300 years ago, on the Internet in Jiang Qiuqiu's era, there was a very popular video of a beautiful sister in Shanghai eating crabs. Generally speaking, people who are more particular about eating crabs will use eight pieces of crabs.

"Excellent" crab eaters can even keep the crab shell relatively intact after eating all the meat on the crab's body—

Of course, Jiang Qiuqiu is wild.

First of all, rub all the legs out. As far as eating crabs is concerned, eating crab legs is the best feeling. Find a smaller pair of scissors from home, cut the slightly hard shell, and the snow-white crab meat appears out of thin air. under the light.

After the juice locked in the airtight shell found the pouring port, it slowly flowed out. Jiang Qiuqiu's eyes lit up, "I'm going to start eating! Everyone can come with me!"

fresh.

It's the only feeling on the tongue.

After being fresh, it is tender and springy. It is obviously very fibrous meat, but after falling into the mouth, it seems to melt, and after a little sip, it naturally flows into the lips and teeth.

Jiang Qiuqiu eats quickly, the crabs he chooses are not small, and the legs are relatively simple to eat.

After eating the legs, we started to eat crab fights.

Brute force directly opened the cover, the camera robot flew down to focus, Jiang Qiuqiu showed the inside of the crab, what is the most beautiful thing in autumn? There is no doubt that it is the cream crab.

The yellowness of the female crab will reach its limit in the abundant juice in autumn. When the inner cover is opened, the crab yellow is like the golden wheat waves in the winter wheat field. This is a delicious taste brought by the season.

"Blessed are the fans who grabbed this crab, it's full of crab paste."

"However, not all parts can be eaten here. Come with me to remove the heart and lungs of the crab..." Jiang Qiuqiu used chopsticks and scissors to remove the unwanted parts, and the rest was large pieces of crab meat and crab yellow.

When disassembled into the crab bucket, there will be a layer of shell that is not hard between the yellow and the meat. When Jiang Qiuqiu eats this, he likes to mix it directly. The taste of the yellow is strong, and the meat is fresh. When mixed together, it is almost fresh. Eyebrow.

She couldn't help but think about the upcoming feast.

But without waiting for the food to bring her happiness, the cute laughing fans on the barrage made her laugh first.