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With a serious look on his face, Sean weighed out 10 grams of the four synthetic pigments, then used a straw to draw 100ml of distilled water, mixed it, and placed it in different flasks, making sure there was no difference at all, so that he could record the experimental data later.

After mixing, Sean started adjusting based on the color of Jinhua wine, using cocoa color as the base color.

There is a row of ten test tubes on the table, and 5 ml of cocoa pigment is dropped into each test tube.

After accurate measurement, Sean extracted the pigments from the other three color flasks, dropped them into ten test tubes according to different proportions, and recorded the amounts in a book.

After everything is mixed, take out the 45.5 degree basic wine liquid made with alcohol before and add 50ml to each flask.

Take the mixed pigment from the previous test tube and drop it into the wine flask, then stir it with a glass rod to observe the color.

If you are close, you will stay. If you are not close, you will pass all the wine and coloring formulas.

In fact, this is a process of constant trial and error, and the only thing that can speed up efficiency is Sean's own accumulated experience in copycats.

Three pigment formulas were selected in the first competition, and the three formulas were refined again, and each formula was refined into five parts.

Then use fifteen pigment formulas to adjust with the basic wine, and repeat...

Yuri and Sol helped wash the test tubes and flasks, and poured out all the used wine and replaced it with new ones.

After more than eight hours of trial and error, and staying up until midnight, I finally refined the pigment formula thoroughly, and the resulting colored wine was exactly the same as the original V. S. O. P. Camus.

At least, no difference can be noticed with the naked eye, a magnifying glass, lighting, and blotting paper.

When the wine is put into the bottle, if you don't take a sip, you won't notice any difference in appearance.

Sol and Eurele cried and howled in the house for a long time. They participated in the whole process and knew how difficult it was.

"The rest is to adjust the fragrance." Sean stretched a lot, and the bones in his body were cracking. He had been bending down for 10 hours. He was really exhausted. "I can't do it anymore. I will do it today."

It’s here.”

"Keep going, keep working hard. When I think of twenty or even thirty times the profit, I don't feel tired at all. I can still work for a few more days and nights!" Yuri raised his biceps and gestured.

one time.

"Get out of here!" Sean glared fiercely, "The pigment is simple, just four kinds of mixture. Do you know how many kinds of food flavors there are?"

“Thousands of kinds!!!”

"To choose different flavors, you also need to match them. Do you know how many tests are needed?"

"Okay, stop talking nonsense and clean all the test equipment quickly."

In the evening, Sean strongly stopped Sol from continuing to look for the 'perfect fit'. The test task will be more important tomorrow.

In the face of money, women also have to give way, especially when I just saw with my own eyes that Sean used alcohol, distilled water, and pigments to make wine with the same color.

The big business, the big business that was more profitable than pan-drug, completely shocked the two of them.

The next day, the August issue.

Sean ordered a few large pizzas and took Sol into the crude laboratory.

When it comes to the blending of flavors, Sean actually slightly exaggerates. There are thousands of flavors, but when it comes to brandy blending, there are actually only seven or eight types according to different brands and different fragrance types.

In order to confirm the aroma of this wine, Sean has stopped eating any spicy or other irritating food since yesterday, and has only drank water since the morning to prevent any odor from irritating the taste buds in his mouth.

Place the Golden Flower Cognac at the best temperature, pour it into a cup, smell it first, and then taste it.

In fact, being a sommelier is an extremely professional profession, especially wine sommeliers, who are required not to drink any wine or eat any spicy food throughout their lives.

During wine tasting, you should spit it out after tasting and rinse your mouth repeatedly with water.

Sean is definitely not that professional, but in order to produce better products from the copycat, Sean still tries his best to follow this rule during the configuration process.

Jinhua Cognac is a winery that has been inherited for more than 100 years. It has its own story and history. Jinhua's Cognac has a light wood flavor and a rich floral aroma.

The aroma includes mocha, violet and orange peel.

Determine the fragrance type, and then choose the essence. Now comes the most difficult and complicated part, the ratio!

"'Fragrance' is actually a very magical thing. Slight changes in the amount can lead to different effects. This is also the most difficult part of making a high-quality copycat wine." Sean spat it out for the third time.

After rinsing his mouth, he said to Saul: "Just like 'farts', pickled cabbage farts, radish farts, they are very smelly."

"Don't tell me that farts have something to do with scent!" Sol rolled his eyes, when did this guy become so eloquent.

"Bingo!" Sean stretched out his hand and snapped his fingers. "There is a substance called 'indole' in the odor of farts. It is one of the raw materials for making perfume. A small amount of indole will have a refreshing floral fragrance!"

"Collect the indole in the butt and mix it with a certain amount of water to create a perfume that makes women crazy about it!"

"Of course, men like it too."

Oops, Sol didn't know what sounded, his face looked ugly and he felt a little nauseous.

As he spoke, Sean picked out several flavors. Now it was a delicate job. One gram of flavor can be used to mix hundreds of kilograms of wine, and it is impossible to use hundreds of kilograms of wine every time in the experiment.

.

Therefore, at this time, it must be accurate to milligrams, which is one thousandth of a gram.

The experimental equipment here is not that precise. Of course, Sean is experienced and has his own solutions.

First, weigh out one gram of each flavor, then blend it with 1000ml of wine, and then use the diluted wine as raw material to blend it with the base wine for a second time.

The test data here should be remembered carefully. When several flavors are mixed in the wine, different changes will occur, which is very complicated.

And all of this depends on Sean tasting it bit by bit with his mouth.

When Yuri came over after finishing his work in the gang, he saw Sean who kept gargling his mouth.

It looked extremely painful.

"How's it going?" Yuri asked anxiously, taking advantage of Sean's opportunity to listen.

"Morning." Sean shook his head and put down the distilled water, looked at the two of them and said, "This work will take another seven or eight days, so there is no rush."

"Time waits for no one to get rich. We need to make better use of our time. You can't be idle these days."

"What do you want me to do?" Yuri asked.

"Assembling manpower, there will be packaging, transportation, sales and many other steps later. I need people." Sean looked at Yuri and said: "My own people!"

"Haha, Jonas and the others will be very happy to hear this news." Yuri immediately understood what it meant and said with a smile.