American Warehouse Taobao King

  After ordering, Yang Yong used the wireless network in the hotel to check various information about the several warehouses he wanted to auction on his computer. The entire United States has to be auctioned in one day, and there are thousands of abandoned warehouses without owners, of which 99.99% of the abandoned warehouses are full of garbage, so the warehouse Taobao business is not so easy to do. If you want to find the real treasure, you have to pay an unimaginable price. Just like Yang Yong, as long as he sits quietly, the laptop in his hand will always be open, sifting and observing various information in thousands of unowned warehouses.

   Use logical statistics for preliminary screening. For example, those warehouses that have been used for a short period of one to five years are not necessary to waste energy. Even if there are treasures in them, they are all little grasshoppers without meat. Only those warehouses that have been stored for a long time and have not been touched by anyone are worth Yang Yong's shot, so Yang Yong only chose a few warehouses in Philadelphia for the second investment. Thanks to the convenience and speed of the Internet era, everything can be done on the Internet, everything can be found, and the information of various warehouses can be inquired. If a blind cat kills a mouse, every place and every city will go there once, as Yang Yong really becomes. The road angel lives on the wheels of the car. The iron body can't stand it! Therefore, Yang Yong only pays attention to those waste material warehouses that he is interested in and has a long time to start with, so that he can get his favorite treasure and earn a lot of money.

   Although Yang Yong's attention is on the computer, he can hear the surrounding discussions in his ears. Now it's lunch time. This restaurant is also very popular, with an occupancy rate of 80%. Many diners in the restaurant heard the number of dishes Yang Yong ordered. This lunch not only stunned the hotel staff, but also shocked the surrounding diners. Many people were secretly talking about Yang Yong 3 What kind of monsters are individuals. You can eat so much food, and the combination of Yang Yong's 3 people is also very interesting. It can be seen that Yang Yong is the eldest among these 3 people. The most surprising thing is that Yang Yong has an Asian face and is young. As his two strong men, one black and one white, it is even more noticeable.

   They are all in their 40s, but they are actually subordinated by a young man with a Chinese face, and a white man and a black man can live peacefully at the table to eat and drink. It is so rare that such a scene can not be discussed. Yang Yong just didn't care what other people said last night. He focused on the computer last night. After ten minutes, the meal that Yang Yong ordered was pushed out of the kitchen by two waiters in a medium-sized dining car, came to Yang Yong's table, and began to serve it. vegetable.

  Yang Yong didn't care and didn't raise his head, but Harden, the No. 1 general under Yang Yong's command, took the initiative to explain to the two waiters that Chris, a strong black man who was staring at the steak and drooling in a daze, said. "We ordered 20 steaks and divided them into 3 parts. This black man is the main force in eating steaks. He can eat 16 steaks. My boss and I have two servings each, and the same is true for 50 pieces of bread? Me and The boss has 5 per person, and the rest is all Mr. Chris's food, hehehe, please pay attention to placing the food separately."

   The two waiters immediately turned their attention to the **** man in a daze, and were as amazed as they discovered the New World. But he was not idle, and he took the initiative to divide all the food into 3 portions, and distribute the food for everyone in the ratio of 2:2:8. When the wine was poured into the glass, Harden whispered in Yang Yong's ear, "Boss, the steak and red wine are already on the table, it won't taste good if you eat it cold while it's hot, and you should rest. It's important to eat." Yang Yong raised his head to see the food in front of him, smiled at Harden, put down the laptop in his hand and nodded. "The most important thing is to fill your stomach. You can also drive in the afternoon while it's hot."

Harden knew Yang Yong's character very well, so he didn't pretend to agree with Yang Yong, and started to cut the steak into his mouth again with his knife and fork, and then Yang Yong looked at the gram who was buried under the steak hill on the opposite side. Reese said with a smile. "Chris, you are also open to eat. If the food is not enough, you can order it yourself, but drink less alcohol. There are very few service stations on the highway. When you have a urgency, no one cares about you hahahaha." And Chris directly gave up the knife and fork. , with two fingers, grabbed the t-bone on the steak and put it directly in it and gnawed it, and grabbed one in one hand, eating with oily mouth. Since his mouth was full of beef, he couldn't speak, but he didn't forget to respond to Yang Yong's question, so he could only keep nodding and humming.

  Seeing the food that the two important subordinates savagely destroyed, Yang Yong's appetite also improved. He picked up a knife and fork and quickly cut the T-bone steak into small pieces and stuffed them into his mouth. And a sip of wine every now and then, because there's a grilled steak in the middle of the T-bone steak? Compared to those filet mignon steaks, sirloin steaks are much more fragrant and tender, and they are particularly enjoyable to chew on the bones. So the three of us had a great time eating, and every now and then we even touched our glasses and drank them all. The gobbling of the three people shocked all the diners around. Everyone stopped their knives and forks, and watched the three gobble up in a daze. After a while, many people drooled. After all, the unseen and untouchable feeling of appetite is contagious. The scene of three people eating and drinking with their mouths full of oil was too shocking, and it also stimulated the appetite of many diners around, so the whole restaurant didn’t have any food for a while. There were laughter and laughter, only the squeak of the knife cutting the meat hit the plate. There was also the sound of chewing and drinking. Even the owner of the restaurant was shocked by this scene. He frantically took out a digital camera and ran around in the restaurant, taking pictures of the diners eating wildly. In particular, Chris is a living advertisement, eating steak and watching other people's appetite increase. The diners around are just trying to fill their stomachs, and no one cares what the restaurant owner is doing? Even if you know, you won't stop it. After all, meddling in business in the United States will bring unnecessary trouble to yourself, as long as you don't take pictures of yourself, no one will stop it.

   And Chris doesn't care as long as he has food, and Yang Yong is not a busy person. As long as the boss doesn't take pictures of himself, Yang Yong won't stop him. The steak in this restaurant is very authentic. The side dishes of the steak are broccoli, purple potatoes and a small piece of sweet corn. These boiled vegetables are very greasy and make people appetite. Coupled with the sweet and glutinous croissants, people can't stop. The sweetness of the refreshing strawberry jam of the fruit salad is an indispensable flavoring agent. This meal is so refreshing. A 750ml bottle of wine, Yang Yong drank it all alone and still felt a little unfinished, and Chris's 20 glasses of German stout showed that there was no place in his stomach. Don't look at how much Chris eats, but Chris eats very fast, which can be described as gobbling. When Yang Yong put down his knife and fork, Chris had already wiped his mouth with a napkin and was picking his teeth with a toothpick. There was a pile of leftover bones in front. When it was time to check out, the boss proposed to Yang Yong that the meal was free. The price Yang Yong paid was to allow the restaurant owner to use Chris's photo as a live steak advertisement. And the advertising time is 6 months. After 6 months, the restaurant owner will take the initiative to destroy the photo of Chris. This meal cost more than 100 US dollars, and it is very cost-effective to use the photo on top.