American Warehouse Taobao King

  Yang Yong is very tangled, very tangled! Going around the deer carcass is always indecisive.

   Whether to follow his original idea and turn the pair of deer antlers into a gun rack, or to preserve this elk head specimen, which can be called a work of art, is really difficult to choose, which makes Yang Yong sad.

   After weighing the pros and cons, Yang Yong had to reluctantly give up his love and keep the two giant antlers to form a complete elk head specimen. If the quality of this giant elk head specimen is a work of art, the price will reach more than 100,000 yuan.

   Of course Yang Yong collected this specimen and would not sell it, but the market value of this elk head specimen will never be less than 100,000. Because this elk is so rare, not only is it huge in size, its antlers are perfect, but even the pinch of gray-white mane on its chest adds to its mighty aura! Perfect is too perfect.

   After making up his mind, Yang Yong instructed Smith to completely cut off the entire elk head from the neck to the mane above the neck, including the bones and the meat on the neck.

  The entire head of the elk plus the mane on the ****, and the meat of the belt together add up to more than 100 kilograms. Think about how big this elk head is? Anyway, Yang Yong can't move alone.

  The rest of the elk carcass should be handled well. The leather, deer hamstrings, and a whole set of deer whips of this stag were all collected by Yang Yong. Then the whole body of the deer was discarded and fed to the wolves in this small valley. Then three people took the trophies and photographed the carcasses of two and a half small elk, and began to peel the skin and get the meat.

   No matter how small the two elk are more than 100 kilograms, there is no way to bring these two small elk to the camp completely, and they can only eat their essence.

  For example, the chimpanzee lip, which is one of China's Eight Great Mountain Treasures, is a famous dish whose raw material is the cheek meat of elk, not the lips of real chimpanzees. The cheek meat of elk is a superb delicacy after braised.

Although the conditions of the camp do not allow the delicious mountain delicacies to be made, it does not prevent Yang Yong from collecting these big-horned elk cheek meats. After freezing and deacidification, they will be brought back to Huaxia Castle. The chef of Huaxia Castle kitchen will make a famous braised orangutan lip. Let's taste the dishes.

   In addition to the cheek meat of the two little elk, Yang Yong also took away two deer spare ribs and two deer hind legs, and planned to return to the camp for barbecue, which is also a rare delicacy.

After dealing with these elk corpses, the sky has turned dark slightly. The guide asserted that it will be completely dark in half an hour or so. Now you should go as fast as possible, otherwise you will not be able to reach the camp before dark. If there is any danger That would be wrong.

  Eskimo guides are very experienced local indigenous people. Of course, Yang Yong must obey his words. Otherwise, he must be the one who suffers and suffers. The brown bear is not suffering, but is in danger of losing his life.

  Smith, the humanoid robot that transports supplies, is of course the main force, carrying a huge elk head and a complete deer skin. The guide did not idle two small deer skins and two deer hind legs.

Even Yang Yong carried three shotguns on his back, as well as some survival tools such as water bottles, food bags, ropes, etc., and four pieces of elk cheek meat. He followed the guide and climbed the mountain with difficulty. Two mountain peaks, bypassing a small valley.

I walked back from the other side of the camp, and when we arrived at the camp, it was no longer dark. Fortunately, the sled driver who stayed behind cleaned up the entire camp, especially the wastes excreted by the sled dogs, and then burned them. There was a roaring bonfire, and the tea had already been brewed, waiting for the return of the hunting team.

Yang Yong grew up doted on by his mother. He had no hardships since he was a child. When he grew up, his career was smooth sailing. His family fortune exceeded 2 billion US dollars. When did the leg hurt suffer such a sin.

After trekking in the ice and snow for two hours, he returned to the camp. The tired Yang Yong was no longer in human form, but when he thought of today's harvest, Yang Yong's heart began to beat wildly, and the corners of his mouth raised unnaturally to see that everyone was the same. Vice-smiling.

   After returning to the camp, Yang Yong sat by the bonfire holding a cup of black tea and didn't move. Smith and the guide took care of everything. As an Eskimo and a local indigenous roasted venison, it is a must, plus the sauce made of natural spices collected along the road is smeared on the tender hind legs of the deer, and the fragrance is attractive.

   Such a top-notch game is placed in front of Yang Yong, how can Yang Yong, a foodie, be able to endure good meat, of course, must be accompanied by good wine, not to mention camping under the ice and snow, of course, drink some wine to warm up.

   So Yang Yong went back to his tent to rummage and found out that the boss, Wayne, handed each of the brothers a small cloth bag before the brothers broke up, and filled a lot of high-end food and drink items for the brothers to use in the wild.

There is a whole large bottle of whisky that is over 30 years old in the cellar, but it is absolutely strong and good wine. It is suitable for drinking a cup of warm body in this ice and snow, some high-end toffee, chocolate coffee, black tea, and a GPS navigator. , a satellite phone.

  Yang Yong doesn't care about anything else. If he sees this bottle of 30-year-old premium whisky, his mouth is full of joy. Such a classic roasted deer leg is paired with 30-year-old premium whisky.

  Yang Yong was a generous person and took out the whisky. Everyone had a small glass of each other, warmed their bodies, and then all gathered around the campfire to watch the oily deer legs roasted on the campfire.

   His eyes were shining brightly, and the bonfire had imprinted the shadows of everyone, accompanied by the sound of howling wind, and the scenes of all kinds of dogs barking and wolf howling were weird.

The Eskimo guide was quite skilled and did not make Yang Yong wait too long. After roasting the roasted deer legs, he used a knife to cut off the fat and thin roasted deer meat bit by bit to form slices two centimeters thick. , put it on the dinner plate and hand it to the crowd.

Then I poured the roasted deer leg, carrots, potatoes, and thick stewed deer ribs sauce over the meat slices. Everyone couldn't wait. They took their knives and forks and looked at their plates. Eat and drink the delicious food.

However, the place to eat is a bit shabby, sitting on a folding chair and using a stone as a dining table. Fortunately, the menu is large enough to put down a lot of food and wine glasses. Eating and drinking are very lively. Talking about the world, especially the details of Yang Yong's actions today are all to the sled. As soon as the driver talked through the mountains, the other party was stunned.

  Eskimo Aboriginal Roasted Deer Leg is a must. The outside is charred and the inside is tender and medium-cooked, with a little red blood on the inside? But it is very fresh and tender, and it has a unique flavor with pure natural spices.

   Sitting around the campfire with spirits and whisky, it feels really enjoyable, and even likes the profession of hunter. This is truly a freelance job that is unfettered and unfettered by anyone.

  What do you want to do? I can hunt wherever I want to hunt. I am more free than myself, a billionaire, but when I think of my mother, wife and children at home. Yang Yong had to give up this absurd idea. It would be better to relax occasionally by hunting. If he became a hunter, he would not be able to support his family.