American Warehouse Taobao King

  When the black guide came to the back kitchen, he played with his friend from childhood to adulthood, that is, the owner of the restaurant. After reporting the good results, the two black brothers couldn't help but hug each other, and their souls were sublimated.

   Finally got rid of the fate of poverty and stepped into the ranks of millionaires. From now on, you will no longer have to be driven by others, and you will no longer have to live a precarious life in this black market. From now on, the two of them are rich people, and they should take their family to the big city to enjoy life and enjoy life, and enjoy the pleasure brought by wealth.

  I am really grateful to Yang Yong, who brought a change of fate to them. After all, the business of reselling ivory has caught a lot in the black market. Is it necessary for Yang to buy the ivory sold by the Pinocchio restaurant with a large amount of cash that is higher than the price of other stalls, so the two black brothers are more grateful. Not only was he responsible for transporting five tons of ivory, but he also gave Yang Yong a small surprise, that is, the rhino horns of two African white rhinos over 25 centimeters long as a gift.

   Of course, the owner of the restaurant, Pinocchio, his benefactor, his biggest benefactor, did it himself. Yang Yong personally made what is called two elephant trunks, which is a unique meal in Africa. I am ready to thank my benefactor.

  The most important thing in making delicious food is the freshness of the ingredients. Just this morning, a newly poached elephant trunk was delivered. The perfect raw materials this time are the so-called two ways to eat the elephant's trunk, which two ways to eat. The first is barbecue. This kind of barbecue has unique African characteristics. It can scald a layer of old skin on the elephant's trunk with boiling water and then peel off the old skin.

  A rake made of small steel nails is used to stick back and forth on the elephant's trunk. All the pores are punched and then soaked in a sauce mixed with various spices for soaking, and then the flavor of the spices is slowly integrated into the elephant's trunk along the pores, making the elephant's trunk more mellow, thick, delicious and juicy. .

   After marinating for five hours, put it on the fire and grill it until it is charred on the outside and tender on the inside. Then cut half of the elephant's trunk into small pieces one centimeter thick, mix it with the sauce and stir it back and forth, and then put it on the table while it is still steaming.

   Don't you mean to eat two? Another way to eat is much wilder than this barbecue. And it's not very acceptable, that is, eating an elephant's trunk raw is scary just thinking about it. Half an elephant's trunk weighs hundreds of kilograms, and then use boiling water to clean the old skin of the elephant's trunk and put it in ice cubes for freezing. Then, together with the ice cubes, it was carried on the table, and a knife in the shape of a rhino horn was used to fly up and down, and the thin slices of elephant trunk meat were cut off.

   Then put it on top of ice cubes for cooling to prevent the elephant's trunk from corrupting and deteriorating. Another point is the dipping sauce for the elephant's trunk, not the usual mustard soy sauce, it's a very sour berry from Africa. After careful fermentation, it becomes a fruit vinegar with a sour taste, but there is a hint of sweetness in the sour.

   With a unique flavor of Huizhou-like onion-like fruits that grow under the hard soil layer, it is spicy and sweet in your mouth. And the bite is crunchy and crisp, there is no earthy or **** smell, and the taste is very delicious.

   After all the dishes were on the table, Yang Yong closed his eyes and frowned and took a bite of hard vegetables like the elephant's trunk. Unexpectedly, after one bite, Yang Yong fell in love with the taste, which was even better than eating salmon sashimi. It's even fatter, especially those 100,000 muscles of the elephant's trunk are crunchy.

  The intermuscular fat is very plump, especially in this sultry weather, eating some iced elephant trunks will feel cool from the inside out. It's really, really delicious. Although the restaurant's hygienic conditions are relatively poor, you can't deny that the taste is really authentic.

   Not only Yang Yong could not finish his meal, but all the entourages also praised the boss's craftsmanship. A great African meal did not disappoint everyone, it was indeed a great meal.

   And you can't eat it anywhere else. This is a dietary tradition formed in Africa for tens of thousands of years. Outsiders can only learn a divine resemblance, and lack the flexible introduction inside to deal with the soul of the elephant's trunk. This is the most important cooking skill.

   Of course, when he ate the elephant's trunk for sterilization and to protect his stomach, Yang Yong still ate this high-purity Chinese century-old Maotai. Food and wine are far from the beautiful scenery. Anyway, Yang Yong's lunch was much more enjoyable. Moreover, as the black director Zheng said, there are endless aftertastes. After eating this meal, I want to eat the next one. This lunch completely subverted Yang Yong's understanding of African food culture.

  Don't look at the simple-minded, well-developed African buddies, and they have been bullied by those white people for hundreds of years. They are sold all over the world like slaves, but the food culture with African characteristics really shocked old gluttons like Yang Yong. Safety has subverted one's own cognition on diet, culture is not savage and has its own characteristics, but it is very wild and ordinary people can't accept it.

   In addition, this kind of food can be enjoyed by himself, which makes Yang Yong feel very uncomfortable. I eat and drink outside, my wife and children, and my mother make those tasteless and chewy foods in the castle.

  Yang Yong felt very uncomfortable, so he made a request in front of the boss and invited him to come to Leiman Castle with ingredients and tools. For several brothers' families and my own family, I only make this kind of food like the elephant's trunk and two ways to eat it once, so that everyone can taste it. Nor did he come to Africa in vain.

  Since the other party has earned more than tens of millions of dollars in ivory profits, it is a request for billionaires like Yang Yong. I gladly accepted it, saying that the owner of the Pinocchio restaurant will bring the raw materials, tools, and sauces to the nearby famous Lehman Reserve on Monday night to make the elephant trunk and eat this kind of food on the spot.

   and the boss agreed, not only to make delicious food, but also to pay the money and deliver the goods at Lehman Castle to complete the transaction of five tons of ivory. Since the figure of $45 million is not small, if such a large amount of cash is exchanged in a South African bank, it will definitely get the attention of the South African government. At that time, it will cause unnecessary trouble, so this time the two parties use a cheque transaction, and it is a promissory note from a Swiss bank, and the money is withdrawn directly to Switzerland, which is much more convenient and safer.

  After an hour's rest, the black guide took Yang Yong and his party to the black market and went to the middle of the black room, and more and more strange things appeared. Yang Yong also saw the trade of soybean-sized golden sands, as well as the trade of large and small loose diamonds, and even saw the trade of African pet booths.

  The stalls have everything, even chimpanzees, protected animals such as mountain gorillas, which are packed in cages and bought and sold like goods. Of course, these gorillas are cubs and real adult chimpanzees are much more powerful than humans.

   It would be fatal if you released it, and the ones who were traded were all cubs with little attack power. This thing is too dangerous for children to get close to, so Yang Yong just looked at it and didn't propose a purchase intention.