An eight-year-old kid cooks rice to feed a group of college students

Chapter 16 The ancient method of sour plum soup, isn’t this going to make people greedy to death? exploded!

And it was a double explosion!

See the golden light flashing moment.

Su Can was naturally extremely excited!

I really didn't expect it.

Today's luck turned out to be so good. Twenty consecutive draws directly completed the double explosion.

And these two god-level skills.

It happens to be very suitable for Su Can’s stalls at the moment.

One is the divine sour plum soup!

No matter what, the main thing Su Can sells at the stall now is egg fried rice!

No matter how delicious the egg fried rice is.

After all, it still tastes a little dry!

But it's different when paired with this divine sour plum soup.

Cool and quench your thirst, ice cold, sour and sweet, it is a perfect match with egg fried rice!

Not to mention this god-level braised food.

The main reason is that Su Can is the only cook at the stall now.

Lian Qingxue is the one who helps collect the bills and is the go-getter.

But there is such a thing as braised food.

There is no need for Lian Qingxue to be able to do it. She only needs to be able to use a scale and weigh the guests to check out.

With this god-level braised food.

You can definitely add an extra income when setting up a stall today.

After all, just eating a bowl of egg fried rice would be too dry. At this time, it is very reasonable to add a portion of braised dried beans, or braised pig trotters, braised meat, braised chicken legs, etc.

Not to mention eating braised beef noodles, conditions didn't allow it before, but now Su Can has prepared everything himself.

Add a braised egg to noodles, this should be the perfect combination!

Think of this.

Su Can couldn't help but clenched his fists.

It seems that today's income will soar again.

Then he took a look at the other rewards. as expected.

Similar to yesterday’s lottery, when you draw a skill, the system will give you some ingredients related to the two skills.

【High-quality sour plum soup ingredient package, which contains hawthorn, black plum, licorice, mint, tangerine peel, wolfberry, mulberry, roselle, etc.] Two servings in total

【High-quality braised spice packets, which contain cinnamon, star anise, bay leaves, grass fruits, peppercorns, dried chili peppers, ginger slices, scallion white segments, etc.] A total of three servings

【High quality pig's trotters..........】

【High quality dried tofu..........】

【High quality.............】

In short, there are just some ingredients that Su Can needs, which adds up to twenty portions.................................................

I saw that the ingredients were well prepared.

Su Can did not hesitate.

Simply choose to learn both techniques together.

I saw a flash of white light.

The recipes of this god-level ancient sour plum soup and god-level braised food were deeply engraved in Su Can's mind.

The first step is to cook sour plum soup.

Like the sour plum soup drink sold in convenience stores.

Or the kind of sugar water brewed with sour plum soup powder in restaurants is different.

Su Can drew this sour plum soup recipe.

It is a very ancient practice and could once be regarded as a kind of palace drink.

If we look at it now, many of the required materials can even be obtained by going to a Chinese medicine pharmacy.

It should be considered a type of medicinal diet.

It has the effects of appetizing, strengthening the spleen, removing heat and relieving summer heat.

The hot summer is coming soon.

There is nothing better than serving such a big pot of sour plum soup.

The method is also very simple.

First, wash and soak the raw materials in clean water, and then wrap them with gauze.

Then put the entire package into the pot under cold water.

The first step is to soak until you see that the water in the pot has been soaked until it turns red. After soaking the red color in the mulberries and roselle flowers.

It’s time to start cooking over high heat!

The reason why the food is soaked in cold water until it turns red is to swell the ingredients inside, so that they can taste better when cooked.

First simmer over high heat for ten minutes, then reduce to low heat and simmer.

Then continue to simmer on low heat for about forty minutes, then you can take out the ingredients.

After taking it out, add rock sugar and stir slowly for about ten minutes. The ancient sour plum soup is now ready!

Next comes the finishing touch.

Be sure to put a few dried osmanthus flowers on the bottom of the bowl, and then pour the boiled sour plum soup into it.

In an instant, the fragrance of sweet-scented osmanthus hit my face.

It’s even more addictive!

But you can’t drink it yet, you have to wait for it to cool down, and then put it in the refrigerator for three hours. Only then will the refreshing, sweet and sour plum soup be truly completed.

Su Can couldn't even imagine how delicious the sour plum soup would be!

But this only solves the problem of drinks.

I still haven’t decided what to eat tonight!

Thinking of this, Su Can was not idle while making sour plum soup.

I started working at both ends and started making the god-level braised food I just learned.