An eight-year-old kid cooks rice to feed a group of college students

Chapter 25 Hu Dafu invites Su Can to take charge!

Hearing Su Can's words.

Let alone Hu Dafu.

Even other customers feel that this guy is a bit Versailles.

"Good guy!"

"The Holy Son of the Kitchen World, right?"

But Hu Dafu believed it.

If Su Can really doesn't have any family heritage, it can only mean that this kid is really talented.

He was born to be a chef.

Then Hu Dafu asked again

"So Master Xiao Su, are you interested in finding a stable job with a fixed salary?"

"To tell you the truth, I am also in the catering industry, and I opened the Fuchunju restaurant in Dongjiekou!"

"Now the kitchen is still short of a chef. Is Master Xiao Su interested in coming over and giving it a try?"

"I can give you 20,000 yuan a month!"

Fuchunju?

Hearing this,

Su Can didn't say anything yet.

But other customers couldn't help but marvel.

"ah?"

"You are the boss of Fuchunju!"

"I went there to eat some time ago, our JiangchengIt’s a long-established store"

"Especially the three kinds of braised vegetables, the taste is really amazing!"

Hearing this,

Hu Dafu felt a little happy.

He had been working in the catering industry for so many years.

He didn't expect to meet a regular customer casually on the roadside.

It was not a waste of time.

He handed over his hands to this person. The guest smiled

"Thanks for the review"

"I, Hu Dafu, also started my business by selling braised food."

"It has tasted like this for decades and it’s not worthy of praise!"

But Su Can shook his head.

Although the conditions offered by Hu Dafu were very exciting, in fact,

Su Can's turnover exceeded 4,000 yesterday.

The net profit was estimated to be more than 1,000.!

In this way, the starting price is at least 30,000 yuan a month.

And today, with the addition of sour plum soup and braised meat,

I am afraid it will break a new high.

Therefore,

Hu Dafu said it is 20,000 yuan a month.

In fact, it is still not as much as he earns by setting up his own stall..

More importantly, you can set up a stall freely!

There is no need to rely on others to work for others.

So Su Can waved his hand and said

"Thank you very much, Boss Hu, for your kindness."

"But I still think setting up a stall is more suitable for me!".......................................

Unexpectedly, he was declined by Su Can.

Hu Dafu didn't pay much attention.

After all, he also started out as a small street vendor.

I also know the benefits of setting up my own stall.

Since Su Can wants to develop on his own.

He couldn't force it.

But this time.

Suddenly another customer said

"The boss of Fuchunju?"

"To be honest, I also like Fuchunju’s braised three kinds!"

"But Boss Hu, if you want to invite Mr. Su Can, your Fuchunju sign may have to be changed........"

Although this guest has said it very tactfully.

But Hu Dafu still understood the meaning of his words.

This is a subtle hint that their braised food is not as delicious as Su Can's.

If you want to invite Su Can over.

The signature must be Su Can’s Su’s braised food.

If you want to say so.

Hu Dafu was a little unconvinced.

He curled his lips and said,"Are you saying that the braised meat that I, Lao Hu, have been making for decades, is not as delicious as a child's?"

"Then I have to try it!"

Just in time.

Su Can also finished the things at this time.

He handed it to Hu Dafu's hands with a smile.

Egg fried rice, beef noodles, and braised meat were all packed separately.

After Hu Dafu paid the money, he couldn't wait to open it. Plastic lunch box, I picked up a piece of braised tofu and tried the taste.

The so-called three kinds of braised.

They are braised tofu, braised tiger skin eggs, and braised pork!

And Su Can didn’t have braised tiger skin eggs and braised pork.

So I could only order from The braised tofu came up for a showdown.

Hu Dafu was quite confident at first.

After all, he had studied the recipe for more than ten years.

How could he not be able to compete with a child.

But the moment the braised tofu entered his mouth, he knew he was losing..

And I was convinced that I lost, without any suspense!

"Impossible, this is impossible!"

"How is it possible that this braised tofu can still maintain a crispy texture even though it is soaked in marinade!"

"This tastes amazing!"

"How is this done? Hu

Dafu said in shock.

He has been making braised meat for decades after all.

The braised tofu needs to be deep-fried and then boiled in brine.

Anyone who makes braised food knows this.

But Su Can made it. Braised tofu is different.

After cooking, it can still keep the crispy and caramelized skin, and at the same time, the inside can be soaked with soup.

It is simply a magical skill!

Although he had to find a reference, Hu Dafu thought hard and finally Finally thought of it!

Stinky tofu!!!

Yes!

Compared with the traditional braised tofu, the braised tofu made by Su Can is actually closer to the stinky tofu in Hunan Province.

While keeping the skin crispy, it can also make The tofu meat inside is soaked in soup. You can eat it in one bite!

It is so satisfying! It’s absolutely amazing!

However, as soon as this sentence comes out of his mouth,

Hu Dafu realizes that he said the wrong thing.

Every dish is unique Behind the delicacies, there are naturally unknown unique skills hidden.

This is also the foundation for many chefs to make a living!

And this kind of skills are often called secrets that are not taught!

Nonsense.

They say that they taught the apprentices and starved the master to death.!

Such a real trick!

Who would be so stupid?

To openly reveal it to the public?

Therefore, after Hu Dafu gave himself a hard slap, he quickly apologized.

"sorry!"

"Master Xiao Su, I said something wrong. Just pretend you didn't hear anything."

However, Su Can didn't blame him.

He just waved his hand nonchalantly and said calmly.

"it's nothing!"

"Besides, it's not that rare."

"Master Hu, remember to steam the tofu for ten minutes every time before frying it, and then fry the outer skin a little longer."