Ancient Foodie Survival Guide

Jiang Shuyao asked Xie Xun puzzledly: "What do you want to say?"

Xie Xun's face was not good, and said, "Don't take what Miss Ge said just now, don't take it to your heart. I think she deliberately provokes the relationship between you and me."

Jiang Shu was shocked: "How is it possible? She just told me not to care about the rumors and not to wrong myself. Besides, what are you and me worth provoking?"

Hearing what she said, Xie Xun suppressed his expression, but he was a little aggrieved: "I am the one who worried too much."

Jiang Shuyao looked at him and the expression in his eyes became weird: "Even though Miss Ge doesn't seem to be in touch, she is actually a very nice person. She still wants to be friends with me in correspondence."

Although she was happy to be able to make friends with Xie Xun, she was still a little unhappy when she said that. He hummed inwardly, turned his face to one side, and whispered in a low voice: "It looks like an ice cube, what's good about it, I can't wait to freeze everyone around."

Jiang Shuyao:...

"Would you like to borrow my vanity mirror to take a picture of you as you are now." He also said that other people's ice cubes, the two of them are not equal in the matter of cold face, okay?

Xie Xun turned his face back with "唰" and pursed his lips with anger: "You...you...huh!"

Jiang Shuya didn't know what kind of wind he was smoking, so he no longer looked at him, and instead raised the corner of the car curtain to look at the scenery outside.

The carriage drove on the avenue fairly smoothly. After turning into the trail, Jiang Shuyao was a little dizzy. He lowered the curtain and leaned against the wall.

Xie Xun kept peeking at her, and asked, "Drink tea?"

His voice sounded a little fuzzy, and Jiang Shuya realized that he might be drunk.

Those fruit wines didn't taste high, but she drank too much and violently, and she couldn't hold back her stamina.

She took out the small low table and spread it out, lying on it, and replied, "No, I will sleep for a while."

Hearing the noise, Xie Xun looked at her and found her face flushed, her eyes were stained with dim drunkenness, and he asked in doubt: "Are you drunk?" The few cups that you drunk are not enough.

Jiang Shuyao ignored him, closed his eyes and went to sleep, frowning uncomfortably.

Xie Xun said: "I asked the maid to come in to take care of you." As he was about to lift the curtain to call the driver to stop, he suddenly heard sobbing from behind.

He turned his head in amazement, and saw Jiang Shuya frowning, his face was dark, eyes filled with tears.

Xie Xun was taken aback, and quickly sat next to her to help her up: "What's wrong?" Thinking of what Ge Qingshu said just now, his heart was jealous, "Who is mad at you? Why are you wronged and don't follow me? Speaking, go find someone you just met to complain." At the critical moment, I still don't forget to kick Ge Qingshu away.

Jiang Shuyao's brain was dizzy, and he didn't know what he was crying. He was just uncomfortable. It took a long time to find the reason for crying: "I'm worried about my mother."

Xie Xun's heart softened all at once, and he leaned her against her arm: "Don't be afraid, mother-in-law will definitely get better."

Jiang Shuyao shook his head: "It's not this. I just think she's so pitiful. She is a carefree and spoiled eldest lady who has a wealth of money, but she is jealous and intrigue in the backyard. The appearance of nothing."

It was the first time that Xie Xun heard Jiang Shuyao say such things. He sighed and helped her to wipe away the tears: "This is your mother's own choice, everything is fate, she at least still has you, which is also comforting."

"I know." She leaned on Xie Xun's shoulder and shed tears, "If she hadn't been in love with my father, why would she marry and suffer. How did the congeniality end up like this? Why did you lose her?"

Xie Xun didn't know how to comfort her, so he could only wipe her tears.

Jiang Shuyao was depressed, and he started to get drunk crazy with his drunkenness. He didn't know what he was thinking or saying, sobbing and scolding men for being a guilty man.

Xie Xun listened silently, and saw her crying, her makeup fainted, tears and nasal mucus, she tried to persuade a few words: "It's not that much, look at my eldest brother and sister-in-law, two years Having been married for so many years, she still loves her as usual, and her eldest brother treats her the same."

He helped her to wipe the hair bun upright, and sighed: "After all, the empathy is not deep enough."

This sentence somehow persuaded Jiang Shuyao. She stopped her tears and leaned on Xie Xun's body and stared in a daze. When Xie Xie had already passed her drinking, she suddenly asked, "What about me? "

Xie Xun didn't understand what she meant, so he looked down at her.

Jiang Shuyao raised his head slightly, and wet tears fell on the black eyelashes, confused and sad, pitiful.

"What about me? There will be someone who will please me, and will love me forever?"

Xie Xie smiled lightly, pasting the Huatian she rubbed up: "Yes."

Jiang Shuyao began to cry again: "Who would like someone like me who can gnaw off a whole chicken by himself?"

Xie Xun was stunned, and quickly answered, "Butcher?"

Jiang Shuya sobbed, his eyes met with Xie Xun, and the carriage fell into a strange silence.

"Uuuuuu-" Then, the crying sound resounded through the carriage.

Xie Pei was sitting in the back compartment and was shocked to hear the cry. Isn't it, Jiang Shuyao caused some trouble, the third brother actually made her cry?

She silently remembered Xie Xun's heart. Although she didn't like Jiang Shuyao, she was a gentleman who cursed a woman.

Xie Xun carried the black pot on his back, especially unknowingly, Jiang Shuyao fell asleep after screaming a few times, leaning on Xie Xun, tears and nose rubbed against him, ruining the best satin.

After the carriage arrived at Xie Guogong's mansion, Jiang Shuya woke up leisurely and went back to the room with the help of the maids. After the maids waited on her to wash her face, she fell on the bed and fell into a drowsy sleep until the next day.

Waking up from sleep, I completely forgot that I was drunk yesterday, and even that I ruined Xie Xun's clothes.

It just so happened that her flat-bottomed, shallow iron pan was delivered to the house. Only after she woke up she had no appetite. She just wanted to have a snack, so she planned to make the cold noodles that she had thought about for a long time.

The cold noodles for baking cold noodles are very delicate. The flour uses buckwheat and wheat flour, plus starch, salt, and alkali to mix well, knead it with cold water to form a harder dough, and roll it out after waking up for half an hour. Boil the noodles with hot water and remove the cold water to dry.

Start making ham sausage while the dough is drying. The chopped chicken minced from the large kitchen came in handy. Add seasonings to taste, and finally add glutinous rice and starch and mix well. Take the minced meat and squeeze it into strips through greased paper, and bake in the cellar. The ham sausage with full meat content is ready.

The sauce is made with self-fermented sweet noodle sauce, soybean sauce, and garlic sauce. It is salty, sweet and spicy, and the sauce is fragrant.

After the dough is slightly dry, pour oil in the iron pan, put the dough on the dough, and make a sound of steaming.

Knock on an egg, spread the egg liquid with a spatula, the egg liquid gradually solidifies from a transparent shape and then brushed with a thick layer of sauce.

Toasted cold noodles is most taboo to dry the dough, so you should continue to sprinkle water under the dough in the middle, wait until the dough and eggs are all cooked, then put in the ham section, and finally sprinkle with green onion and coriander, wrap it into a roll and cut it into a plate.

The cold noodles are white and yellowish, and after cutting open, the white and yellow omelet and the dark pink ham sausage are exposed, with green onion and coriander sandwiched between them, and the color is rich.

Especially the brown-red sauce with sesame seeds on the cold noodles is rich in color, and some places still have emerald green coriander, which looks delicious.

The essence of grilled cold noodles lies on the cold noodles, which tastes firm, chewy and tough. In the process of frying and roasting, water is continuously sprayed, and the roast will not be too hard, but a little wet and soft.

The freshly baked cold noodle sauce has a rich aroma, the sauce is salty, the spicy garlic sauce and the salty sweetness of the sweet noodle sauce are fused together, and after a bite, the sauce, egg, and meat are strong.

Jiang Shuyao didn't care about the hotness, so he stuffed a few mouthfuls of cold noodles into his stomach, and he felt relieved.

It is indeed the grilled cold noodles she has been thinking of, and the resident contestant of the snack street. This deliciousness makes all the preparations just now worthwhile.

She quickly finished one plate, baked another slice, and stopped eating until she was too strong.

When it came to lunch, I didn't want to eat anymore, and baked two slices of cold noodles. It was still not enough. I plan to continue eating at night.

It was just that Xie Xun came back at night, thinking about the two cold noodles left in the kitchen, Jiang Shuyao hesitated.

Xie Xun saw that her face was not good, and thought she was still minding the drunkenness yesterday, so he was funny.

He walked towards Jiang Shuyao and handed her the oil-paper bag: "I saw a twister on the way back from the next day, and I will bring you a bag."

Jiang Shuya opened the oil-paper bag, which contained a thick rope twisted together. It was still warm to the touch, and it was fried just right, between golden yellow and maroon red.

Pick up a piece and put it in your mouth. The twist is crispy, the outer layer is oily, the inner layer is not immersed in oil, there is a pure malt aroma, even if it is fried, it is not greasy at all.

The taste is soft and sweet, crunchy when bitten, and has a light oily fragrance, which is very addictive.

Jiang Shuyao wrapped the oil paper and decided to give Xie Xun a piece of cold noodles.

She cooks, and Xie Xun is used to leaning over to watch her, and naturally follows him in at this moment.

Seeing a new iron pan in the kitchen, I asked curiously: "Why do you want to make an iron pan of this shape?"

Jiang Shuyao explained to him: "This kind of pot can cook a lot of dishes. We can eat barbecue when the iron stove I called for is back."

After he had eaten the cold noodles, he wanted to eat them day after day, every meal, thinking that the iron pan was really hit.

The two licked their mouths intently, and then Jiang Shuya realized that he had forgotten to make dinner.

So the two had to go to the big kitchen for dinner.

The next day, Jiang Shuyao went to Shouning Hall to ask for an hour, and it happened that the two masters were also there.

When they were talking, Jiang Shuyao came in. Both of them had a good impression of Jiang Shuyao, their younger siblings, and nodded to her.

The old lady looked upset and pulled the corner of her mouth down.

The two brothers couldn't see this either, and continued to pick up the topic just now. When the vassal countries came to pay tribute in a few days, the emperor planned to open a court meeting to show my Chao Weihe, and then went to the Emperor Temple to worship Taizu.

From the prime minister to the junior officials, they get the field, and they often get the field before dawn. From the imperial meeting to the imperial temple, one stop is almost a whole day.

The old lady was also very worried when she mentioned this, and said: "Remember to bring pastries, and eat some to cushion your stomach when you are hungry."

Jiang Shuyao listened and asked about this when Xie Xun came back. Xie Xun was accustomed to: "I'll be hungry for a day, and it won't be a problem. Besides, eating some sweet and greasy cakes when you are exposed to the sun makes you upset."

Jiang Shuyao curiously asked, "Do you not bring cakes?"

"Usually they don't take them. The steamed buns are cold and dry, and the cakes are cold and fishy."

Jiang Shuya raised her eyebrows: "How can it be fishy? Why don't you do it for you. There are various types to ensure you are not hungry for a day." She clapped her hands and was eager to try.