Ancient Foodie Survival Guide

After the two of them had eaten, Xie Xun saw that Jiang Shuyao was still fidgeting, and said to her: "Don't worry, I believe my mother-in-law will figure it out."

Jiang Shuyao asked uncertainly: "Should I go to discuss with my mother again? Tell her what I saw today." She worried that Lin, like her before, did not understand the daily diet of ordinary people. No interest in business.

"Do you think your mother-in-law is the same as you?" Xie Xun was not worried about this, and sipped his tea leisurely.

Seeing him like this, Jiang Shuya felt calm.

After a while, Lin sent someone to invite Jiang Shuyao to her courtyard. Jiang Shuyao's first reaction was to look back at Xie Xun.

Xie Xun smiled and said, "Go, don't worry."

Jiang Shuya nodded and followed the mother.

When she came to Lin's house, she was looking out the window blankly, not knowing what she was thinking.

"Mother." Even though the mother and daughter were a little unhappy this morning, Jiang Shuyao still smiled, seeing her like this, Lin couldn't help feeling better.

Before Lin could speak, Jiang Shuyao said first: "Just now Xie Xun took me to the outer city for a tour, and I realized that my craftsmanship is so good."

Lin was surprised: "He took you there?"

"Yeah." At this point, Jiang Shuyao also felt that Xie Xun was very loyal. "He took me to a few restaurants and food stalls for a round, so I understood the meaning of opening a restaurant."

Lin was still paying attention to Xie Xun's taking her to the civilian market to show her face. Seeing Jiang Shuyao so excited, she couldn't help but smile: "Then tell me."

"For example, the shop selling stew, the price is not cheap but the taste is not good. If I do it, it will definitely be better than her taste. The dock workers earn money by selling their strength. They are not particular about food, nor stingy. For them, eating is just a supplement to their strength, but who would not want to eat more delicious meals at the same price?."

Lin had some vague thoughts in his mind, and frowned slightly to look at her: "What else?"

"There is also the taste. The fish stalls at the pier sell fish soup with a light fishy smell. The noodle shop also cooks noodles in bone broth and cuts a few pieces of boiled meat. No one spends too much time on cooking. It seems that delicious meals can only be tasted in expensive restaurants in the capital, but meals such as meals can be made delicious without being too delicate."

Lin had these thoughts when Jiang Shuyao mentioned this matter. At this moment, he was not excited, thinking slowly, and asked: "If it were you, what can you do?"

Jiang Shuyao listened to her question, consciously hopeful, and desperately promoted: "If we go too much, we can make all kinds of tricks just by making meat, and we don't have to stick to meat. Vegetarian dishes can also be fried. There is also Noodles, sintered noodles can also be changed, such as chicken noodles, eggplant minced pork noodles, sauerkraut pork noodles and so on."

The plan in Lin's mind gradually became clear: "Do you want to keep the food business of the dock in the hands of the Lin family?"

"It's not just the wharf, but also other places. Anyway, our family is involved in the food business, so we don't need to resell and cook directly, eliminating the need for layers of key points in the middle. It is also cheap and cheap, and it saves the people cooking by themselves. Kung Fu."

Lin looked down, calculating the accounts in his head, and said: "This is a good thing, but if our restaurant comes out, the rest of the people who sell meals will have no way to survive."

Jiang Shuyao didn't expect this, so he was stunned.

If the purpose of doing business is to make money, then Lin would not worry so much. However, this business is done with the flat-headed people, and it is also the flat-headed people's business. The Lin family has a wealth of money and does not want to compete with the people for profit.

Seeing Jiang Shuyao dumb, Lin looked a little bit of laughter, and was about to speak. Jiang Shuyao suddenly rushed and said, "Isn't this just right."

"We can let them join, er, to the effect of signing the contract to join our restaurant. It just so happens that the Lin family is short of manpower. They are in this business. It is quick to teach them to get started, and it saves time. They provide asylum and don't have to worry about someone hitting the ground. This is the best of both worlds."

Jiang Shuyao said vaguely, but Lin was extremely talented in business. Hearing that, his eyes lighted up, plus the general framework of the business just outlined, the more he thought about it, the more excited he became.

Holding her pregnant belly, she stood up and walked back and forth twice, as if listening to Jiang Shuyao, but also saying to herself: "Don't worry, don't worry, you should discuss it slowly at this time."

She sat back in the chair and said to Jiang Shuyao: "You write down all the ideas you thought of, and I will see if it is feasible." At this point, she was a little excited, "If it is possible, let's try it from our own dock. "

Jiang Shuyao was very happy when she agreed, "Okay!"

The Lin family was also excited, but when he saw Jiang Shuyao like this, he still pretended to be disgusted and said: "Okay, really follow me. When it comes to doing business, I am happy."

Jiang Shu slandered, she was not happy because she was doing business, but because Lin liked it, but Lin thought so, she didn't need to argue.

After Jiang Shuyao came out of Lin's house, the smile on his face didn't go away. Xie Xun knew that Mrs. Xiangyang had figured it out when he saw her.

He was also a little bit happy by her, and said, "I don't have to worry about it now."

Jiang Shuyao raised her eyebrows and smiled: "Sorrow, of course I am. I have to think hard about the recipe. I can't be lazy." At this point, she was so motivated, she patted Xie Xun's shoulder, "The task of trying the dishes will be handed over. Here you are."

When it comes to trying dishes, Jiang Shuyao is really unambiguous.

When I went back that day, the dinner for the two became a test dish. Jiang Shuya thought that in addition to the traditional fried shredded pork and pork slices, it would also be good to have other dishes for the meal, such as yellow stewed chicken rice, an indispensable general in the food delivery industry. .

Cut the chicken into pieces, cut the mushrooms and green onion, **** and garlic. Without the green peppers, the light spicy flavor of the yellow braised chicken can be temporarily replaced by a small amount of pepper.

Add oil to the pot, sauté the scallion, ginger, garlic, add the chicken nuggets, and stir-fry slowly. When the chicken nuggets change color, add rice wine, dried yellow sauce, bean paste, soybean paste, light soy sauce, balsamic vinegar and ground chili. Add shiitake mushrooms and stir fry.

The water for soaking the mushrooms can't be poured out. After sautéing the ingredients, pour the pot of water into the pot, turn the heat to low, and simmer for a while.

Among other things, Jiang Shu's craftsmanship in making sauce is first-rate, but it's a pity that there is not enough time to ferment the sauce, otherwise she would be able to fill a row of sauce jars near the small kitchen.

While waiting for the chicken nuggets to be cooked on a low fire, Jiang looked at the small jar of sauce jar comfortably, wondering if the sauce factory should be arranged by the way.

The stew is almost cooked, then transfer the yellow stewed chicken to the casserole, cover and cook slowly.

The chicken cooked in a casserole is very tender, and the sauce will melt into the meat after being boiled on a low fire, and the soup will have a thick flavor. After the juice is collected, the rich soup tightly wraps the chicken nuggets, which is delicious and delicious. It can be eaten with rice or served with soup.

Jiang Shuyao directly let the maid serve the dishes in a casserole. The casserole retains the residual temperature, which can keep the heat and the tenderness of the chicken.

Xie Xun couldn't help swallowing as soon as he saw the casserole. After all, the braised pork at noon was also made in the casserole, and the taste was so good that he would still be addicted to eating it at noon.

He glanced into the casserole, but found that it had nothing to do with braised pork.

The yellow braised chicken has soup. The sauce-colored soup has no turmeric chicken nuggets. Although the color of the soup is dark but very clear, there is a thin layer of oil floating on the surface, accompanied by thick slices of shiitake mushrooms. The salty fragrance is fresh but not heavy.

Jiang Shuyao habitually omitted the miscellaneous rules before eating, and moved the chopsticks without saying a word. Xie Xun was also used to it and quickly followed the chopsticks.

First, I picked a piece of chicken. The chicken meat was very tender, and it was easily eaten from the bones. The entrance was fresh and smooth, but it was not stewed softly, retaining the original taste of the chicken.

The mushroom aroma of shiitake mushrooms penetrates into the chicken nuggets, removing the fishy smell and improving the freshness. The miso soup is savory and fresh, which is very tasty and suitable for saltiness, and will not take away the meat aroma of the chicken itself.

Rather than paying more attention to the oily and mellow braised pork, the yellow braised chicken pays more attention to salty taste.

Obviously, the juice has been collected, but the soup is not sticky, and the chicken nuggets will not be thick when wrapped in the soup, and the taste is tender and refreshing.

Xie Xun gnawed a few chicken nuggets, then picked up a shiitake mushroom stick.

The meat of shiitake mushrooms is thick and tender, with a unique aroma. It is stained with the fragrance of sauce and the meat of chicken. The aroma of mushrooms is vividly set off. It is also very easy to eat shiitake mushrooms.

One bite of the yellow braised chicken and one bite of rice, and the rice quickly goes to half a bowl.

Xie Xun is good at learning by analogy when he enters school, and he is not bad at eating. After knowing the deliciousness of rice in soup, how could he let the broth of yellow chicken stew?

Picking up the spoon, scooping a spoonful of soup, put it on the mouth and gently blow to dissipate the air. After the mouth, the warm heat slips from the throat into the stomach, and the fragrance fills lips and cheeks.

The soup is a bit salty, and it is really good with rice.

The soup is clear and salty, and the sauce is full of aroma. The rice is soaked and softened, which fully absorbs the meat and mushroom flavors. It is both salty and refreshing.

After eating a few mouthfuls, I found out that the yellow braised chicken has a slight spicy taste, but the spicy taste is extremely thin. After eating, there is a slight spiciness between the lips and the teeth, which not only enriches the taste, but also does not make you dislike spicy food. People don't like this dish.

Xie Xun ate the meal in front of him in one breath, and a thin layer of sweat came out on his forehead. The meal was very comfortable.

Jiang Shuyao stopped his chopsticks and asked, "How is it?"

"The soup is salty and fragrant, and the chicken is delicious and tender, very good."

Jiang Shuyao nodded and expressed his plan: "In addition to this dish, I will also use fish and hog meat to prepare several meat dishes. The rest is vegetable dishes and soup, all made into a big pot of dishes and placed in a food bucket. Rice cakes and buns are used as the staple food, and then you can choose a few dishes at will. No need to wait, the food sellers can scoop them out and pour them on the rice bowl or on the plate. The meat and vegetables are right and the flavor is rich."

Xie Xunzai listened carefully, nodding his head and admiringly said: "This method sounds fresh, but if you make a big pot of dishes every time, will you lose the deliciousness?"

"Of course not, I just made a big pot today." Jiang Shuya pointed to the casserole with half of the yellow chicken stew left. "You will have your lunch in it tomorrow."

Xie Xun looked at the casserole, it was indeed a big pot, and it did not spoil the taste.

"Okay, I will try the taste again tomorrow, but I never feel relieved once. There is a gap between the freshly cooked and heated ones." Xie Xun consciously realized Jiang Shuyao's thoughts.

Jiang Shuyao, who was too excited and didn't control his volume, made a big pot pretending that he was thinking like Xie Xun and nodded solemnly.

Let Xie Xun clean up the leftovers, it is better not to explain. ,,