Ancient Foodie Survival Guide

As the setting sun went down, everyone gradually dispersed, and the lively day barely ended.

Jiang Shuyao, Xu's family and Xie Pei shared a carriage back home. The carriage was as quiet as ever, with no one talking.

In the middle of the journey, the carriage shook suddenly, and the wheels were stuck and could no longer move.

It is not uncommon for the carriage to break down. Three people in the carriage get off the carriage one by one, waiting for the driver to check the wheels.

Xie Xun rode a horse and followed by the carriage, and when he saw it, he got off his horse and waited with them.

At this time, the scenery is just right, the sky is burning like a fire, and there are occasional breeze blowing by the lake, bringing a burst of refreshing water vapor.

Jiang Shuyao stood by the lake and waited. He was slender, and merged with the sunset into a beautiful and soft painting.

Xie Xunji hung up to give out the golden hairpin, and wanted to step forward, but for some reason he was timid.

The Biandilian golden hairpin in his sleeve was so hot that Jiang Shuyao turned his head and ran into him with his eyes, and he immediately avoided.

Jiang Shuyao didn't pay attention to Xie Xun's reaction, and continued to look at the surrounding scenery.

She is looking at the scenery, and someone is looking at her.

Xie Xun struggled, and when he was waiting to step forward, a handsome and handsome man suddenly came next to Jiang Shuyao and opened his mouth to call Jiang Shuyao.

When she turned her head, they didn't know what they were talking about, and Jiang Shuyao suddenly smiled.

Xie Xun froze in place, his hands suddenly tightened into a fist.

Xie Pei came over from the carriage and saw this scene, thinking of Jiang Shuyao's past fame, looked at her in shock, and then at his third brother: "Third brother, you just watched that way?"

Xie Xun suddenly returned to his senses, but Jiang Shuyao had already finished chatting with each other. The two of them should not be familiar with each other. After greeted him, the man left.

He took back the hairpin case he had just taken out and strode forward.

Xie Xun always had a cold face, and Jiang Shuyao didn't notice anything wrong.

Seeing the scene just now, no one would be uncomfortable. Xie Xun stood beside him silently and waited for an explanation, but Jiang Shuyao didn't react at all and was happy.

Just now, that person was the uncle of the Lin family’s next room, and he had a good relationship with the Lin family. Seeing that Jiang Shu was awkward, he stepped forward to say hello and said hello. He mentioned that Lin has been in a good mood recently and was busy with the restaurant business all day, ready to expand. Do it well, look at that posture that seems to have returned to the situation of the second Miss Lin family who shocked all parties when they were in power.

Jiang Shuyao still remembers Lin's most. Hearing this, he was naturally very happy.

Seeing the joy on her face, Xie Xun felt even more uncomfortable. He certainly believes that Jiang Shuyao is not the kind of woman who is drunk with flowers, but the past nonsense cannot be faked. Who knows if this is one of the wild flowers in the past.

The relationship between him and Jiang Shuya was wrong from the beginning. Now husbands and wives are not like husbands and wives, and friends are not like friends. He can only be considered as hot as he is, even the name of the husband and wife is empty.

His heart is sour and tight. If he had been able to treat her once she had crossed the door, he would not end up like this.

After the carriage was repaired, Jiang Shuyao didn't even say hello to him. He passed by and walked straight to the carriage.

Xie Jun's heart became more sour, and he took out the hairpin box and took a look, and felt that the carvings of the hairpin box floated to make up the four characters "self-made and sentimental".

He thought about the appearance of the man just now, with a long stature and a good-looking birth-awful, would he be prettier than him?

Xie Xun's heart was alarming.

He withdrew the hairpin box dullly, and suddenly realized in confusion. Yes, Jiang is not literate and would not admire his literary talent; Xiangyang Bo Mansion is not as powerful as Xie Guo Gong Mansion, but not much worse. She is a spoiled girl in Jinwo, and she will not admire his position; temperament Needless to say, before the two got married, she didn't understand his temperament...so only his skin looks?

But since she got married, she didn't show the slightest meaning to value her appearance. In the past, she could molest a man and cause people to fall into the water, but she didn't make any waves to herself!

"Snapped!"

The hairpin box fell to the ground, and the gold hairpin hit the wall with a strong, crisp sound.

Xie Xun didn't get resuscitated early or later, but at this time he realized his own mind, and before he had time to think about it, he was completely overwhelmed by the realities he realized.

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After Jiang Shuyao heard that Lin's uncle in the cubicle talked about Lin's enthusiasm for doing business, he was also excited, and he wished to immediately pour out all the recipes he could think of, and went into the kitchen to cook as soon as he returned to the courtyard.

Although Jiang Shuyao is awakened by someone and does not have to deliberately choose cheap ingredients to cook, but she still has an obsession with making full use of ingredients.

Like pigs, people usually eat pork, but in fact, pigs are full of treasures. In addition to the common trotters, there are also fat intestines, kidneys and other pig offal which can also make delicacies. If it is a little bit more vigorous, the brain flowers can also be roasted and eaten, sprinkled with chopped green onion, spicy and fresh, soft and tender, and melts in the mouth.

Xie Xun felt depressed, and did not immediately listen to the bamboo courtyard after returning to the house with the carriage, but went around the outer courtyard.

No matter how easy he was to relax, he couldn't solve his troubles. His heart was a mess, with mixed flavors, and he couldn't figure it out if he couldn't think about it. In the end, he wandered back to Tingzhuyuan.

As soon as I stepped into the hospital, the smell of the hospital was full.

The more so, the more distressed his heart. The beautiful warmth that was never tasted in the past is so precious when it comes to worry about gains and losses.

He walked to the small kitchen habitually smelling, and stopped suddenly when he reached the door.

When he didn't sort out his thoughts, he always felt that he didn't have the guts to see Jiang Shuyao.

The little orange cat crouching outside the door was suddenly blocked by the behemoth. He looked up at Xie Xun and yelled "meow" as a threat.

Xie Xun knelt down, nodded the cat's head, and sighed: "Don't you dare to see her?"

"Meow~"

"How on earth should I do it? I don't know how to make it clear, and my heart is bitter and pantopathic. Amidst the ups and downs, I understand that I really deserve it."

"Meow!" A sick biped!

The little orange cat sprinted away.

Jiang Shuyao came out of the small kitchen and was startled when he saw Xie Xun squatting at the door: "What are you doing!"

Xie Xun stood up and gave her way, but Jiang Shuyao left without saying a word.

Looking at her back, Xie Xie suddenly thought of Xie Pei's shocked and angry look when he saw Jiang Shuyao talking with a man, as if he should be angry with Jiang Shuyao.

Should he get angry?

It stands to reason that this is the case. Regardless of whether Jiang is affectionate to him or not, he is the wife of his own matchmaker.

Xie Xun smelled the aroma of the food, uh, put it aside beforehand if he got angry, isn't it more important to eat?

He catches up, and the maid has arranged the food.

Jiang Shuyao cooks stir-fried dishes, which is not suitable for dinner, but Xie Xun has become accustomed to her habit of cooking. She puts on her robe and sits down, sitting upright and ready to start.

"What's this?" He looked at the ingredients on the plate and asked suspiciously.

Jiang Shuyao introduced: "Yuns, stir fried kidneys."

As the name suggests, the pork loin is sliced ​​like a flower. It is fried together with fungus, green onion and bamboo shoots. It is topped with a layer of spicy oil and the color is bright red.

"How do you taste it, I think you can't just stir-fry the pork, you have to use other parts of the pig, so that it won't be wasted."

Xie Xun picked up a piece of waistband, the surface was tender and smooth, but not very soft, the waistband had a thick tenacity.

The kidneys just out of the pot are still a bit hot, and the delicious and slightly spicy gorgon juice on the surface is the first to taste. The kidneys are fresh and tender, with a slightly crunchy chewy, mellow taste, and smooth and not greasy.

She handled the ingredients very well. The pork loin itself had no smell, only a mellow fragrance. This is the unique taste of pork loin. The mellow smell of meat dishes is still there after swallowing it into the abdomen, and it is very delicious.

Xie Xun ate a few mouthfuls of white rice and picked up some side dishes to eat. Even the fungus and bamboo shoots were stained with the unique smell of meat, wrapped in thin gorgon juice, and even the white rice looked delicious and delicious. .

"It's delicious." Xie Xun's evaluation is getting simpler and more rude. Before, he would still taste the taste carefully. Since going to the restaurant and seeing those people snorting and eating, he understands that delicious is delicious. It's that simple and straightforward.

When the words fell, Bai Zhi brought another dish. Xie Xun thought he had fried another dish of kidneys, and when he was about to add another bowl of white rice, he looked at the dish and found that there were several bamboo sticks on the dish.

In ancient times, wood fires were used for cooking, and skewers were very convenient.

Jiang Shuya cuts the chicken gizzards into pieces and marinates them, skewered them with bamboo skewers, and grills them over a wood fire. While roasting, they are brushed with oil. When the chicken gizzards absorb the oil, sprinkle with cumin, pepper, chili noodles, etc. , Bake it on a low fire, and take it away after the dry ingredients are roasted.

The skewers are indeed skewers, the aroma is domineering, and the cooking instantly becomes a foil.

The surface of the chicken gizzards is covered with cumin chili, which is a brownish red color. The surface is sprinkled with sesame seeds and green onion. The heat is not gone, and the oil on the surface is still gently beating, making the fragrance even stronger.

Of course, the skewers should be hot. Jiang Shuya picked up a bamboo stick and moved it forward, biting the chicken gizzards with his teeth, and pulling it hard to wrap the salty and spicy chicken gizzards into his mouth.

As early as in the Shang and Zhou Dynasties, this cooking technique has been very commonly used, but whether it is grilled pork, suckling pig or grilled goose and duck, they all pay attention to grilling as a whole, focusing on highlighting the freshness of the ingredients.

Barbecuing is different. It’s more refreshing. The ingredients should be grilled fiercely, the fatty meat should be grilled with oil, and the oil-free should be grilled thoroughly and charred. The seasoning should be sufficient, and the layers of dry ingredients should be full. Sprinkle on the skewers. If it is a barbecue in the north, then you have to brush a thick layer of sauce and roast all the flavor of the sauce into the ingredients.

For example, the grilled chicken gizzards nowadays, even the gaps between the bamboo skewers between the chicken gizzards are covered with a layer of seasoning.

Xie Xie learned the posture of Jiang Shuyao and swung the bamboo stick in front of his mouth, biting the chicken gizzard and pulling it. The chili noodles on the surface of the chicken gizzard immediately awakened the taste buds, and the spicy flavor spread all the way from the tip of the tongue, and instantly overflowed in the mouth.

The waist flower is fresh and smooth, and the chicken gizzard is more chewy.

This small piece of chicken gizzards is extremely chewy and has a thick taste. The meaty smell of the chicken gizzards is accompanied by the more chewy spices, and the edges are a bit over-roasted, but the taste is not old at all, it is crispy and tough, and it is very addictive to chew.

Xie Xun ate a few of them in one breath, but he still felt uncomfortable. He bit the last chicken gizzard and dragged it from the tail to the head. It was refreshing to drag all the spices on the bamboo stick with the chicken gizzards. The last chicken gizzard is accompanied by the strong flavor of the bamboo stick. Although the taste is a bit heavy, it is not a waste of the deliciousness of the skewers.

When Xie Xun's hand was waiting for the next string, Jiang Shuyao suddenly said, "I don't know if other people can accept it." Xie Xun's eating is an advantage, but it is a disadvantage when it comes to testing dishes.

She beckoned and called to Bai Zhi: "Take half the waist and take it to the big room. Let the lady try any skewers. It's a bit spicy. If she can't accept it, don't force it."

After she finished speaking, she muttered to herself in distress: "I still don't have enough acquaintances, and I can't find anyone who tries dishes."

Xie Xun sat across from her, her whole body petrified. The melancholy and distress that had been suppressed just now all came up again, unbearably sour.

He looked down lonely, has he fallen to this point?

It's just that she doesn't attract her, and even trying the dishes is not the only thing.