Ancient Foodie Survival Guide

Xie Xun stood awkwardly at the window, wondering if he should come in.

Jiang Shuyao took the lead in breaking the silence, lowering his voice and said, "Come in first, don't be seen by anyone."

Xie Xun felt that what she said made sense, and hurriedly leapt in on the windowsill.

After landing, he suddenly realized that this action was really indecent. Before he could turn around and close the window, he suddenly heard the sound of dialogue outside.

"Apricot, do you see that the big kitchen window is open?"

The maid's voice was vague: "It seems to be eh."

Jiang Shuyao and Xie Xun were shocked at the same time, and squatted down in a tacit understanding.

Jiang Shuyao squatted and moved to the corner of the table, waving frantically to Xie Xun.

Xie Xun originally squatted down as a subconscious reaction, and didn't intend to squat down. Seeing Jiang Shuyao like this, he was too embarrassed to stand up and walk around, so he had to endure the shame and squatted to the corner.

The voice of the two little maids gradually increased, and they walked to the window and closed the window, murmuring that they would complain to the steward tomorrow.

After speaking more and more distant, Xie Xun stood up and walked towards Jiang Shuyao.

"Have you found food?" He saw the road by moonlight, ready to light the kitchen lantern.

Jiang Shuyao stopped him: "Can't light the lamp, it's too bright to see outside."

Xie Xun, who had no secretive working experience, took out the candle in the lantern, lit it with flint, and covered the candlelight and came to Jiang Shuyao.

Jiang Shuyao's eyesight in the dark night is very good, he has found the cooling food in the water tank, and is thinking about what to eat.

Xie Xun took the candle over to light her.

"What to eat?" he asked.

Jiang Shuyao said: "The big kitchen has noodles and rice, do you have anything you want to eat?"

Come to the kitchen at this point, in addition to being hungry, it is more important to be greedy.

Xie Xun didn't want to eat noodles or porridge. He just wanted to eat some food to relieve hunger.

Looking at his slightly changing expression, Jiang Shuya magically understood his thoughts.

The two people's thoughts came up with each other tacitly. According to Jiang Shuyao, supper is something that is unhealthy. For example, a bowl of instant noodles and intestines at twelve o'clock will make you feel guilty.

"Then eat skewers."

She took out a piece of mutton and simply marinated it, and asked Xie Xun to say, "Look for something that can be used as a long sign."

Xie Xun left the candles, searched in the kitchen, and asked in a low voice, "How about using long chopsticks?"

"If you can split it, it's fine."

Xie Xun took back the long chopsticks and a kitchen knife. Jiang Shuyao was frightened: "Don't cut your hand."

Xie Xun was speechless and gave her a look of "Am I so weak in your heart?"

He used precise force and dropped the knife quickly and fiercely, splitting the chopsticks into evenly thin pieces.

Jiang Shuya touched the thin sign, the section was smooth and there were almost no burrs.

"Wow, that's okay." She praised.

Xie Xun was a little proud, and the corners of his mouth curled up triumphantly. Although he didn't know what he was proud of.

The mutton was almost marinated, and Jiang Shuyao began to skewers. The skewers of lamb skewers pay attention to the combination of fat and lean, the mutton and tail oil are interspersed with skewers, usually three meat and one oil.

After stringing,

Jiang Shuya squatted down and lit firewood.

Xie Xun also squatted down to help, took a small handful of hay and lit it. The flames lit up, instantly illuminating the entire small kitchen.

Jiang Shuyao quickly pinched his wrist and stuffed it into the stove, squeezing his breath and said: "It's too bright, be careful."

Xie Xun let go and whispered, "How do you feel like a thief?"

Jiang Shuyao: "...Aren't we?"

Xie Xun: "...makes sense."

After the charcoal was fully burned, the stove was illuminated red, Jiang Shuya held the mutton skewers in both hands, and slowly grilled them over the charcoal fire.

The lamb skewers were heated, and oily smoke gradually appeared. Jiang Shuyao instructs Xie Xun to fan the fire with a fan to ensure that there is high temperature without the black smoke of the open flame.

The scent came out after a while. Jiang Shuya held the mutton skewers and kept turning them, overlapping and shaking from time to time to ensure that every piece of mutton and mutton could be roasted.

Lamb skewers do not need complicated seasonings, just salt, cumin, and chili noodles are enough. Unfortunately, chili noodles are kept in a sealed small kitchen. Today, you can't eat spicy kebabs.

She folded the lamb skewers, sprinkled them with fine salt, and pressed each other a few times. When the mutton is heated, the cumin is scented, and after sprinkling with cumin powder, the aroma of cumin is quickly released. Even when the mutton skewers are grilled to be unscorched, the cumin has a strong aroma and is still burning. The oil cracked and beat together.

The surface of the mutton skewers is browned, grilled to be shiny, and full of cumin. The mutton oil is translucent, and it is skewered with irregular mutton pieces. The brown red and the crystal oil are mixed and look very delicious.

Jiang Shuyao divided half of the string to Xie Xun, who couldn't wait to take it.

The mutton skewers do not have the mutton smell, but only smell of oil and cumin. The edges of the mutton pieces are a bit burnt, and there is an attractive charcoal aroma.

Taking a few breaths did not cool down the mutton skewers, but made the lingering aroma of the nose worse.

Xie Xun didn't care about it. He bit on the mutton skewers and pulled it to the side. The mutton entered the mouth, and he inhaled and chewed.

The mutton pieces are fresh and delicious. The high-temperature broiled makes the skin slightly crispy, which locks the moisture inside. It is tender and juicy. Cumin completely removes the mutton from the mutton, leaving only an endless aftertaste.

The mutton oil is roasted and shrunk, and the fatty oil flows along the mutton skewers, giving the lean meat a greasy fragrance, slightly charred on the edges, and full of gravy inside, which makes people instantly appetite.

Bite off the fragrant and juicy lean meat, and then pull a piece of mutton oil into your mouth. The moment you bite through the slightly crispy skin, the mutton oil seems to have been scratched in your mouth, and the fat oil splashes, and the rich smell of oil is right away. It spreads in the mouth.

A bite of lean meat, a bite of fat, or a bunch of open mouths in one breath, chewing the tender but not woody lean meat and the fat meat that is crispy on the outside and watery on the outside. The salty fragrant is rich and extremely greedy.

"If you have chili noodles, it will be fine. Sprinkle more chili and eat it while the lamb skewers are still simmering. The cumin is rich and spicy, spicy and fresh, and you can't stop it."

Xie Xun was so greedy by her that he chewed and followed her fantasizing about the taste of spicy lamb skewers.

"How about bringing chili noodles for another meal tomorrow?" he suggested.

Jiang Shuyao blew on the string, and said: "Chili noodles

Locked in the small kitchen. "

"Go through the window."

"When the small kitchen was closed, the windows fell from the inside. It is not open like a large kitchen."

Xie Xun thought for a while, and said, "I'll go back later to see if I can pry it off. If it doesn't work, I'll go down from the roof."

When Jiang Shuya saw him prying the window, he felt a sense of guilt as a good boy was taken to the crooked side of her.

"Then when you take the chili noodles, take out the condiment box I placed next to the sauce jar, and the bag of bread crumbs placed next to it..."

Xie Xun took notes one by one. The two of them ate their mouths greasy, cleaned up the criminal evidence neatly, and opened the window happily.

Jiang Shuyao sighed and said, "It's even more refreshing to have some wine when you skewer."

Xie Xun said: "You should drink less bars, no women love to drink." He wouldn't say that the last time Jiang Shuyao was drunk, he cried for a while and frightened him.

"No," Jiang Shuya hummed.

Xie Xun and Jiang Shuyao returned to the yard. While there were no people in the yard, they sneaked up to the small kitchen window and cated.

Xie Xun tried to pry the lock for a while, but didn't pry it open. He simply stepped on the big cylinder next to him and turned over the room, uncovering the tiles and jumping into the house.

Jiang Shuyao was beside him letting him go, and said, "What's this all about, he's quite talented."

＊

There are a lot of meat in the big kitchen every day, and no one cares about a small piece of lamb missing.

Jiang Shuyao and Xie Xun formed a weird supper team, and went to the large kitchen to bake the next day.

It may be secretive, they just tasted a picnic.

Xie Xun feels comfortable eating supper, and no longer complains about lunch and dinner.

However, Lin Cheng complained day by day, and sighed as soon as it was lunch. Bi Xie Xun also looked forward to the release of the small kitchen.

After Jiang Shuyao asked Xie Xun to carry out her condiments, she became less concerned about the unblocking of the small kitchen, anyway, she could cook food like Zhou's.

During the day, she went to the second room as a guest in the morning, and would not go back until she ran out of dinner.

Jiang Shuyao sat in front of the table and unfolded the letter Lin handed over.

Although Lin was pregnant, he had no idea of ​​living in the mansion. He watched the storefronts, selected farmland, etc. all the time. Jiang Shuyao looked at the passion expressed in her letter and was a little bit dumbfounded. Lin really likes doing business.

Zhou came over with a cane and saw Jiang Shuyao's soft expression, and asked, "A letter from Mrs. Xiangyang?"

Jiang Shuyao nodded: "She's recently thinking about opening a restaurant and running around the city all day."

From time to time, Jiang Shuyao will reveal some novel business ideas in the letter, such as chain stores, snack streets, etc. Lin was very interested in hearing this, and it didn't take long to order the pavements and streets, and wished that Lika would take a bold step to develop the food industry. .

Lin was so excited that the words in the letter were confiscated and wrote one by one.

After reading the article, she put it on the table, Zhou's sitting next to her, her eyes were attracted by Lin's cool and scribbled font, after a few more glances, she was unconsciously attracted by the content of the letter.

She doesn't understand these things about doing business and buying land, but she can feel the excitement of the writer. The feeling of passion and fighting spirit about one thing makes her feel very inexplicable.

She thought about it carefully. In her life, she might only have this feeling when she practiced martial arts at an early age. Later, as the years grew older, he suffered a lot, the sword was also put down, and he lived in a muddle-headed manner, and couldn't even find a thing he liked.

She retracted her gaze and held her chin in a daze.

Thinking of the energetic appearance of the person in the letter relying on doing business, she unconsciously compared herself with Lin.

Some things are destined to change, and some things are out of control after the comparison, and some thoughts vaguely emerge from the heart of years of confusion, such as young seedlings breaking the soil, bringing a little greenness to the barrenness.