Ancient Foodie Survival Guide

Jiang Shuyao asked someone to bring a bench and put it under the big tree, and a few people from Dafang sat down under the shade of the tree in the courtyard and happily ate the fried skewers.

I have to say that this kind of magic is in the Sanfang Yard. After I got here, my whole body was gone. Eating fried skewers and drinking refreshing herbal tea that quenched my thirst, the fatigue of the day was gone.

After Xie Zhao had eaten the fried ham, he was unwilling to want another one, but Jiang Shuyao mercilessly refused.

He pulled on the hem of Jiang Shuyao's skirt, and exclaimed skillfully: "Third aunt, you can give me another one. You are the best. You are a first-class beauty, Chen Yuluoyan, the country is beautiful, the face is beautiful, and the appearance is beautiful. "

Jiang Shuyao quickly covered his mouth, so embarrassed that he wanted to burrow into the ground and escape.

Xie Yao also ran over and pulled Jiang Shuyao on the other side of his sleeve. He was about to praise her, Jiang Shuyao hurriedly went to cover his mouth again.

After Xie Zhao was released, he looked at Jiang Shuya blankly, blinked, and reacted for a long while: "The third aunt said that the praise is nice and rewarding, so why not let it be praised...I understand! The third aunt is shy. ?"

The childish behavior of teasing children was exposed. Jiang Shuyao blushed as if he had been scalded, and smiled awkwardly at Xu and other onlookers.

Zhou first laughed out loud, and then everyone laughed, even the always-stern Xie Li cocked his mouth.

She has been with Jiang Shuyao for a long time, and after letting go, she regained the habit of living in the frontier, carelessly put on Jiang Shuyao's shoulders, and smiled: "Sister, I didn’t expect you to look like this before. I want to hear compliments. That's it, how about I change my tricks to praise you every day?"

The Xu family did not let the wind fall, and said gently and gently: "My younger brothers and sisters are really childlike. It seems that I used to be too strict in my mouth. Although I have many praises and praises in my heart, I say too little."

Zhou's slinger hugged Jiang Shuyao locally, swept his eyes over the words, and raised his eyebrows at Xu's smile.

Xu's gaze fell on the intimate posture of the two of them, and the smile on his face deepened, and he was gentle enough to be a little shit.

Xie Ye and Xie Wei turned their heads together, turned their gazes to Zhou's body, then turned back to their mothers, and then turned to Jiang Shuyao.

what's the situation……

They finally turned their eyes to Xie Li. This man who was in a crisis and unconsciously was suffocating his head and chewing the skewers.

The two are speechless. Ouch, dad, don’t eat it! What's going on!

At this moment, Xie Xun, the host of the third room who was also in crisis, finally rushed back.

As soon as I entered the yard, I was shocked by so many people sitting in the yard.

Compared with the last time, his brother and two eldest nephews are more. A large family sits in the shade of the tree, laughing and talking. The picture is extremely harmonious and beautiful, leisurely and warm.

Xie Xun was stunned, hesitantly thinking about the route he had just taken.

This is a three-bedroom, not a big one, right?

So what's the matter of the big house dragging the family to the courtyard to sit in rows? !

When I took a closer look, I found that my daughter-in-law was caressed by the heroic Zhou's shoulders, and there were two small carrot heads tugging at the corners of her clothes. This picture... really irritated.

Xie Xun took a deep breath and stepped into the hospital silently. Everyone in the hospital felt that something was wrong with his instincts, and suddenly calmed down.

As soon as I turned around, I saw Xie Xun, standing tall and tall in official uniform, standing at the gate of the courtyard, with a cold face, his expression indifferent and majestic.

He greeted everyone sitting in rows one by one, and whoever was named felt a chill in his back.

At last it was Jiang Shuyao's turn. He turned his face and didn't look at her. He closed his face and said in a low voice, "I'm going to change clothes."

Jiang Shuyao looked at Xie Xun's back suspiciously and touched his chin. What's weird, why does she feel Xie Xun feels wronged?

Xu looked at Xie Xun and couldn't help but hide his face and laugh.

Xie Li turned his head to look at her, confused: "Madam, what are you laughing at?"

Xu shook his head: "It's okay. You can continue to eat. Let's sit here for a while."

When Xie Xun returned after changing his clothes, Jiang Shuyao was no longer leaning on Zhou. The maids were spinning around the long table, removed the stove and pot, dried the long table, brought the white rice porridge that was cooled in the small kitchen, put the bowls and spoons, these actions successfully separated Zhou and Jiang Shuyao.

Xie Xun's face suddenly became less cold, but seeing a group of people happily sitting together eating and drinking and joking, feeling out of place, he deliberately went around and sat down on a chair in the distance.

Xie Zhao excitedly ran to the long table and stood on tiptoes to look at the table: "What kind of porridge is this?"

Zhou came over and took a look: "It's just plain rice porridge."

"Well, okay. I really want to eat the preserved egg and lean meat porridge last time, third aunt, you can make it for me next time, OK?"

"Okay, I'll make it for you when you come next time."

You say what I say, lively and lively, just like they are a family.

Xie Xun sat on a chair in the distance, thinking gloomily: So when he was away, they got along like this.

It's a good thing that the daughter-in-law is popular. Xie Xun repeated silently in his heart.

He was sitting in the distance with his head drooped, his presence was extremely low.

"What are you thinking about?"

Suddenly Jiang Shuyao's voice came from above, and Xie Xun looked up, not knowing when Jiang Shuyao walked to his side.

This is the place where she usually stays in the cold at night. With two chairs and a recliner, Xie Xun sat here, and she took the opportunity to sit down in the chair beside him.

Xie Xun was suddenly a little cramped. He looked at Jiang Shuyao, then at the people who were talking and laughing in the distance, and said to her, "Would you not go over with them?"

Jiang Shuyao didn't expect that he would ask like that, but didn't understand what he meant: "What?"

Xie Xun didn't know how to answer, so he shook his head and fell silent.

Jiang Shuyao asked, "Don't you need to have dinner?" He usually swept the dinner madly when he returned home.

Xie Xun wanted to shake his head, but he was really hungry again. He pursed his mouth and said with a breath of breath: "Is there still dinner? Didn't they all eat it up?"

"Well, that's the snack I tried to make in the afternoon."

When Xie Xun heard these words, he blurted out: "Can I try it alone?" Why do you want other people?

Jiang Shuyao categorically said: "No, you can't do it by yourself." What's more, Xie Xun is a fragrant eater.

When Xie Xun heard this, he silently raised his eyes and glanced at her. His eyes were beautiful, with narrow and soft lines, the tails of his eyes slightly raised, thick eyelashes, and his eyes clear.

They all talked and flirted, and when I looked up at people like this, there was an unspeakable grudge.

Jiang Shuyao was a little guilty inexplicably, and said softly, "I have made porridge for dinner, can I have some?"

Xie Xundao still refused to look up: "I don't like to drink white porridge, I like the heavy taste." For example, they eat just like what they ate.

Jiang Shuyao couldn't hear what he meant, and only said, "There are cold dishes. It's good to eat porridge."

"They are all here, do you have something for me?" Xie Xun said in a low voice. Now Jiang Shuyao finally heard that he was complaining.

She pursed her mouth and didn't make herself laugh: "Yes, of course. Would you like to eat first?"

Xie Xun raised his head, not looking at Jiang Shuyao, and nodded awkwardly: "Yeah."

"Also mix cold dishes according to your taste."

Now Xie Xun finally recovered his look, and turned to look at her: "Okay."

Jiang Shuyao walked to the small kitchen, Xie Xun followed closely, and it seemed that he often developed a habit like this.

Xu looked at it from a distance, smiled again, and said to everyone: "Let's go, we should also go back to dinner, don't disturb the third brother and the third sister."

Xie Li was still a little bit sad about the first half of the sentence. Hearing the next sentence, he immediately stood up: "Exactly." The third brother and sisters rely on warming the big ice block. They have a long way to go. They can't be here. Add chaos here.

After a group of people walked back and forth, Xie Xun in the small kitchen was still worried about not having enough cold dishes.

Today, Jiang Shuyao made big knife ear leaves, which is cold pork ears.

Pork ears are boiled with salt, star anise, **** and other aniseed ingredients to get rid of the fishy smell. The ear leaves are cooked carefully, and the ear leaves should be cooked soft without losing the crispness of the ear leaves.

She took the pig's ears and pressed them on the chopping board after letting them cool, and placed the kitchen knife at an angle to accurately slice the pig's ears into thin slices.

Xie Xun looked at the pig's ears on the chopping board with a browbeat.

Jiang Shuyao seems to be obsessed with cooking with weird parts.

But this is just right, he is not picky eaters, but others pick.

Jiang Shuyao's sword skills are very good, the ear leaves that come out are very thin, vaguely transparent, and the color is shiny. The pig's ears are arranged in a circle and slanted in the plate, piled up into sharp peaks.

Add a little garlic, salt, sugar, pepper noodles, simmered soy sauce, vinegar, and finally add red oil and mix well.

The essence of cold dishes is red oil, which is spicy but not dry. Although it looks red and bright, it tastes more fragrant than spicy.

The oil is clear and bright, with sesame seeds floating in it, and a spoonful is poured on the center of the pig's ears, and it slowly slides down the white and tender ears, dyeing the light ears with orange-red oily color. The oil is stuck, the soy sauce flows to the bottom of the plate, the spicy oil provides the fragrance, and the soy sauce provides the salty umami taste, so when eating, you have to clamp the pig ears, dip it into the bottom of the plate, and add more fragrant spicy oil.

Finally, sprinkle chopped peanuts and chopped green onion in the center of the ear leaves, and the large and beautiful ear pieces are ready.

Jiang Shuyao said: "Okay, you can take it out." As soon as she finished speaking, seeing Xie Xun lowering her head and looking at her complainingly, she immediately changed her words: "Try it first."

Hearing this, Xie Xun's eyebrows suddenly stretched out, and he asked, "This is the first time you did it, right?"

"Ok."

"Then I am the first one to eat?"

"of course."

Hearing her affirmative answer, Xie Xun's mouth curled up, and his face couldn't conceal his excitement and triumph, just like a cat that was smoothed.

He picked up the chopsticks, held the ear pieces and dipped them in the oil. When the lugs that have been soaked in oil are lifted, the red oil will continue to slide down.

The ears are white, the ear leaves are light red, and the spicy red oil is red and bright. White sesame seeds, chopped peanuts, and green onion with soy sauce stick to the ear leaves. They look colorful and smell sweet and spicy.

The ear tendons of pig ears are crispy and have a crispy taste. The ear leaves are soft and tender, a bit more tenacious than the meat, the taste is gelatinous, and the meat has a mellow fragrance.

The red oil tastes very fragrant, mellow and long. The aroma of chili is refined by the oil, which far exceeds the spicy stimulation of chili. The soy sauce is salty and has a slight sweetness. This sweetness is hidden under the soy and spicy aroma, which only plays a role in improving freshness.

The cold ear leaves are smooth, crisp and tender, fresh and sour, the meat is rich but not greasy. It tastes numb, spicy, crisp, and fragrant, with rich flavors. This cold meat is suitable for summers with poor appetite. Up.

"I didn't expect pig ears to be so delicious." Xie Xun said in amazement, "It's not much better than pig feet."

Jiang Shuyao smiled and said, "Do you want to eat trotters? I will make it for you next time."

Xie Xun was completely coaxed and nodded, with a smile in his eyes.

When the two walked out of the small kitchen one after the other, Xie Xun was inexplicably relieved to find that the people in the yard were already empty.

Jiang Shuyao put down the cold dishes and sat down with Xie Xun.

The crispy and fragrant cold pork ears are paired with the melted white rice porridge after a little cooling, which relieves the heat and relieves the hotness. It is obviously a spicy cold meat, but it tastes very refreshing and comfortable.

Jiang Shuyao sighed: "It's still more crowded."

Xie Xun's heart just let go was suspended again: "I think the two of us are pretty good."

"I like more people, especially when I have children, I feel even happier." Jiang Shuyao said.

Hearing the word "child", Xie Xun froze, and a generous picture of a large family gathering together flashed in his mind. I don't know where he thought of it. As if choked by porridge, he suddenly coughed and coughed. It's red.