Another World’s Fruit Tycoon

　　 In the private room of Jufeng Garden, a stone pot tomato fish was passed up.

The bright red tomato soup boiled slightly in a stone pot, sprinkled with some emerald green onion, and the black fish fillet was thinly sliced ​​and rolled up, slightly emerging in the red soup. This looks very attractive. Alluring, not to mention that the stone pot fish has been emitting a strong fragrance since the beginning.

　　 The slightly sour aroma of tomato soup makes people subconsciously start to swallow saliva.

　　 "Come and eat, the tomato fish I ordered today looks good."

　　 Tomato fish was transferred to the customer's side, and as the chopsticks fell into the pot, a piece of black fish was picked up.

　　 "This black fish fillet is really tender, and the tomato soup is also very tasty."

　　 "Really? Then I will try it too." Then another piece of fish fillet was fished out.

　　 But after tasting one slice, the black fish fillet is no longer the protagonist, but the tomato soup has become the center of discussion.

　　 "This tomato soup is really delicious, sweet and sour, like the tomato and egg noodles at the school gate when we went to school?"

　　 "The egg noodles in front of the school when we went to school were not as good as this soup."

　　 "In my impression, the egg noodles are the best. After graduation, the shop will be closed."

　　 "At that time, when we were going online for a night, we were very hungry early in the morning, and a bowl of hot tomato and egg noodles felt different."

　　 "Yes, how many years have we all graduated in a blink of an eye."

　　 "Do old friends get together, come and go."

　　 "Hey, waiter, take this tomato soup, and help me put some noodles in it and cook it."

　　Jufengyuan’s stone pot tomato fish has become the most popular dish right now, and it is with the red jade tomato that the chef has created many new dishes.

　　 For example, the signature squirrel mandarin fish in Jufeng Garden, many people found that the ingredients of this dish seemed to have changed, and the taste of the sauce began to thicken, which was very different from the original sweet taste.

　　 There is also the new little yellow croaker in tomato sauce. The two or two big yellow croaker is fried crispy and topped with thick tomato sauce. The sweet and sour taste has conquered countless gluttonous taste buds.

　　 "Did Jufengyuan change chefs recently? There are a lot of new dishes, and the key is still delicious."

　　 "Yes, I didn't like the sweet and sour taste originally. I didn't expect the chef's craftsmanship to be so good. Everything in their tomato sauce dishes is delicious."

　　 For a time, Jufengyuan's tomato sauce dishes are in the limelight.

　　As a competitor of Xiangyan, the tomato sauce dishes in Jufengyuan are well-established, and Xiangyan will naturally be affected.

　　As a private chef, although Xiangyan is used to make Hunan dishes, if the customer has a special order, as long as the kitchen confirms that the ingredients are ready, it can naturally be made separately.

　　 No, today Xiangyan’s kitchen received an order to make fish fillets in tomato sauce.

　　 The fish fillet in tomato sauce is not difficult, the chef started to prepare after receiving the order. As the main ingredient of the dish, the tender cod is quickly sliced ​​and ready for use.

　　Each chef has his own unique secret recipe. When making tomato sauce, the chef of Xiangyan added half a portion of mashed potatoes while adding tomatoes.

　　 Soon the rich tomato soup is out of the pot, and the cod with the hot oil is added, and a warm tomato fish is delivered to the guests' table.

　　 "Why is this soup so thick, it's not refreshing at all." The customer took a sip and frowned slightly.

　　 "Yes, and what we want to eat is the sweet and sour tomato juice. How come this tomato juice is full of garlic flavor."

　　 The opinions of the guests were fed back to the kitchen for the first time. The chef looked at the returned fish in tomato sauce and was slightly startled.

　　 No matter what dishes they make, the customers always said it was delicious. Why did they encounter Waterloo on this tomato fish?

　　 "Xiao Xiao, you go and ask the customers where this tomato fish does not meet their tastes, and how you want to improve it."

The chef of 　　 Xiangyan is surnamed Wei, and Xiao Xiao is his apprentice.

　　 "Master, the guests said, this tomato sauce is too sticky and not refreshing enough, and what they want to eat is the sweet and sour tomato fish."

　　 "Sweet and sour taste, is that the taste of the local family?" Xiangyan represents the taste of Hunan cuisine. The representative of the local cuisine naturally reminds Chef Wei of the local old restaurant Jufenglou.

　　 "Yes, and they said..." Xiao Xiao was obviously hesitant.

　　 "Don't hesitate, what else did they say?"

　　 "They also said that this tomato fish is still delicious from Jufengyuan."

　　 Chef Wei frowned when he heard that he knew very well the virtues of his own guests. Those who can eat here are either rich or expensive, but they also like to watch the show.

　　 When they liked the dishes they made, they were all about themselves. Naturally, it was the Jufeng Garden that was stepped on. Unexpectedly, now that Feng Shui turns around, they will be stepped on one day.

　　 "Help the customer to return the tomato fish, no more dishes tonight, all follow the menu, Xiao Xiao, you go and inform Manager Xu, let him send me to Jufeng Garden to buy a tomato fish back."

Xu Yang was also very surprised when he received the news from the back kitchen. Chef Wei was very confident in his cooking skills. Apart from going to his opponent to taste dishes during the trial operation, UU reading www.uukānshu.com has never been like now. I took the initiative to inquire about the opponent's dishes. What happened today?

Xiangyan’s kitchen is still working in full swing. Xu Yang, Chef Wei and Xiao Xiao looked at the two tomato fish in front of them with serious expressions. One was bought by Jufeng Building and the other was produced by Xiangyan. of.

　　 "Manager Xu, you are a local, and you are most qualified to speak. You can try it first."

　　 During the process of buying tomato fish, Xu Yang learned about the cause and effect of the incident. In the past few days, the tomato fish in Jufeng Building is said to be in full swing.

"The two tomato fish have two different tastes. The tomato fish of Jufenglou has a sweet and sour taste. The aroma of tomato sauce is the key point of this dish, and the tomato fish garlic fragrant and the tender cod we produce The taste is the main one, and the taste of tomato juice inside is not outstanding."

　　 "Then Manager Xu, do you say which one is better according to the taste of Tongcheng people."

　　 "Tongcheng people taste a bit sweet." Xu Yang didn't make it too clear, but Chef Wei knew when he heard it, why his tomato fish lost.

　　The market of Hunan cuisine in Tongcheng is very big, but no matter who it is, there is a taste from small to large, and the tomato fish of Jufenglou wins here.

　　 Of course, this is just Chef Wei’s guess. When he tasted the other party’s fish in tomato sauce, he knew he had lost.

"This tomato sauce has a strong taste, and the sweet and sour taste still retains the aroma of tomatoes. It is not made of tomato juice, but it is fried with fresh tomatoes. The original taste of black fish fillet is tender and smooth. The sweet and sour tomato sauce can be said to be suitable for all ages. And the taste of the tomato fish sauce I made masks the umami of the cod, so I lost the comparison."

　　 Fresh tomatoes? Xu Yang was thoughtful after hearing what Chef Wei said.