Another World’s Fruit Tycoon

Yamazaki-kun is still very rigorous. Although he found that Zhou Kun’s fruit here was only an accident, he silently did a lot of preparatory work since he planned to represent Kunyang Fruit, so he won Zhou Kun’s local agency rights. After that, Yamazaki-kun smoothly sent the lemons to various izakayas in his country.

Inside the Sakurai yakiniku restaurant, the vigorous fire is burning the grilled meat on the grill.

"There seems to be no sticky meat on this roast today."

"That must be Kuro-kun, you have good cooking skills!" Naako, the female companion who came with him, praised.

"Where, it may be the lemon. After all, lemon juice can effectively prevent the meat from sticking to the grill."

"Kuro-tailed-kun even knows this, I admire you so much!"

"Nanako, you really appreciate it." Although Kurao-kun said so, he was quite proud of his performance of barbecue today.

Under the blessing of the charcoal fire, the thin paper barbecue began to roll up and shrink quickly, and the fat dripped on the charcoal fire and made a sizzling sound.

"Nanako, these slices of roast pork are ready to eat."

"Then I'm welcome!"

When Nanako put the meat in her mouth, she found that the tender texture of the beef, coupled with the slight residual lemon fragrance on it, was simply delicious on earth.

"Kuro-kun, your roasted pork is so delicious!" Nanako said in an exaggerated tone.

"Really? It may be that today's lemons are particularly good." Heiwei-kun didn't know, his unintentional humility just told the truth.

The same thing is happening in many local traditional cuisine restaurants.

"This is the oyster that just arrived today. The top-quality oyster can be used directly or added with some of the most common lemon juice to stimulate its delicious taste."

After tasting, the guests did find that the taste of this oyster was surprisingly delicious.

The same is true for restaurants that handle Matsuba crab.

Every store that replaced the lemons sent by Yamazaki-kun received extremely high ratings from customers today, which made the chefs feel very strange while being affirmed.

"Mr. Narita, have you collected feedback from the guests today?" At the moment of closing, the chef asked the apprentice behind him.

"Yes, do you need to see it now?"

"Go get them here."

The chef will read the feedback one by one, and found that today’s high-quality evaluation is several times that of usual, but there is no change in the way of cooking by himself, so what caused the unanimous praise of customers?

"Go, take out all the ingredients that are newly put in the warehouse today."

"Yes!"

Soon the newly arrived ingredients were placed in front of the chef one by one.

The newly arrived blue flag tuna big fat, Hokkaido sea urchin, and the newly caught Matsuba crab. Although the chef checked and tasted the same, but did not find any difference with the quality of the past. The location is a high-quality kaiseki restaurant, so the materials used are the best on the market.

"Mr. Narita, are you sure that there are so many ingredients for the new store today? I'm not only talking about these main ingredients, but also perilla leaves, lemons, and wasabi."

"Wait a minute!"

Narita-kun moved very quickly, and soon the lemon and wasabi were placed in front of the chef.

Originally, the chef didn't take lemons to heart. After all, he hadn't thought about how much an ordinary lemon could bring to his cooking.

So the wasabi was picked up carefully, and the wasabi that was ground into a fine juice was twisted a little bit by the chef and put in the mouth. The familiar smell and taste were no different from the past.

So the chef continued to dip the tuna into the wasabi. Although the taste of the tuna was very plump, it was nothing extraordinary. Is it just because the diners are in a better mood today?

Lemon was lying there quietly, still no one cared.

When he was cleaning up, Narita accidentally rolled the lemon aside, and when he picked it up, he whispered: "Today's lemons are really good, and the taste is fresher."

In fact, Narita-kun is a good friend of Yamazaki-kun, and this lemon was sent to the store because of his relationship.

Originally the chef was already about to leave the kitchen, when he heard Narita-kun's words, he looked back at the lemon in his hand.

The chef suddenly changed his mind and dipped the prepared tuna in lemon juice again, and the taste of the tuna changed instantly after the entrance.

The original plump taste is intoxicating, but after a big mouthful it will look slightly greasy, and the fresh fragrance of this lemon just neutralizes this feeling, making the taste start to become more refreshing and refreshing, which makes it hard to resist. Previous piece.

So the chef continued to try sea urchin with lemon, Matsuba crab with lemon, without exception, the taste of these high-quality seafood began to become richer, until then the chef's eyes began to change.

Where does the lemon in your hand come from? Why can it have such an excellent effect, it can actually improve the taste of these seafood.

You should know that the seafood produced in your store is the top-notch ingredients. If someone told him before that a small lemon can improve the taste of these ingredients, he would never believe it~www.wuxiaspot. com~ But the facts are here.

"Mr Narita, where did this lemon come from?"

So almost overnight, the lemons that Yamazaki-kun brought back to his homeland went on fire.

Zhou Kun received a call from Yamazaki-kun: "What? Do you ask me if this lemon has a name? Should it be called Topaz? What do you ask this for?"

According to the black jade and red jade model, Zhou Kun threw out the name of a topaz without even thinking about it. So soon everyone became familiar with the lemon topaz.

"This is the newly selected lemon in our store. It is called topaz. It can better stimulate the flavor of seafood. You can try it!"

Topaz has gradually become a major selling point of izakayas. The most expensive seafood ingredient, if it is not paired with topaz, its taste will drop a lot in the minds of diners.

Similarly, the quality of this home-style restaurant will also drop. After all, if there is any restaurant in the country that does not use topaz, it can only be said to be standing still, because topaz is about to catch up with wasabi in terms of seafood matching.

While Huang Yu was sought after by local people, it was also spotted by Chinese traveling to the local country. So Zhou Kun's lemon went overseas and was taken back to Silver City with the identity of a turtle.

"I'm so mad, our lemon taste is not bad, why can't we sell it? Today, someone asked me if I have heard of topaz lemons. Would our lemons be worse than the topaz?" Qian Lina rushed in angrily and blasted the air into the air, which was obviously irritated.

Zhou Kun originally wanted to reduce his sense of existence, but why did this topaz sound so familiar?

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