Another World’s Fruit Tycoon

"What's this?" Zhou Kun put a bag of things on Qian Lina's table one morning.

"The brown sugar twist made by Lao Jin for your family."

"Brown sugar twist? So the brown sugar has been exposed?" Qian Lina's words gave Zhou Kun a stunned, yes, Lao Jin has used this brown sugar, can Jinlan Flower still hide it? Forget it, it's a big deal.

Qian Lina opened the plastic bag on the table and saw amber syrup wrapped in the golden twists inside: "This smells really good, the smell of brown sugar comes out as soon as the bag is opened."

"Lao Jin is very efficient here. Yesterday, the brown sugar was already produced as soon as he took it back. I don't know when Xiao Cai will make progress."

"Boss, are you calling me?" Xiao Cai suddenly pushed the door and entered, still holding the freshly made tasting in his hand.

"You should change your surname Cao."

Xiao Cai did not pay attention to Zhou Kun's ridicule, but went straight to the subject: "There are so many places where brown sugar can be used this time. We have selected a few more suitable ones. The first is brown sugar and plum."

"Brown sugar and plum?" Zhou Kun is not familiar with the popular snacks, so he doesn't know what Xiao Cai is talking about.

"Taste it. If you make plum sugar with the brown sugar you brought back from the boss, the taste is really slurping!" Xiao Cai smacked his lips, obviously it is impossible to describe the taste in simple words.

Zhou Kun and Qian Lina looked at the brown sugar Huamei Mei that Xiao Cai handed over, and suddenly recognized that this was not the Huamei lollipop that they ate when they were young?

In fact, the two of them did not study snacks as well as Xiao Cai. Brown sugar and plum has been popular for a while, but they were relatively new to Qian Lina and Zhou Kun.

The upper part of the brown sugar plum is half-wrapped, and after the mouth is first softened by saliva, it begins to emit the sour taste of plums, and then the surrounding sugar begins to melt, and the unique brown sugar smells, sweet brown sugar and sour The plum flavours blend together, and it is really extraordinary. Zhou Kun likes to chew hard candies. This brown sugar turns into a crispy taste in the mouth, not sticky at all.

"It's delicious! Xiao Cai, do you still have it? Come on."

"The biggest problem with this brown sugar Huamei now is that the amount of brown sugar is relatively large. If we want to market in large quantities, our company's brown sugar is far from enough." While Xiao Cai looked at Zhou Kun, he obviously wanted to use this method to remind him. He went to stock up.

"Ah, didn't you just say that there are many things that brown sugar can do? There is only such a brown sugar and plum sugar?" Zhou Kun suddenly changed the subject, as if he was not the one who asked Xiao Cai to ask for plum sugar.

"There is also this caramel marzipan. There is not much brown sugar in it, but the addition of brown sugar gives it a very rich caramel flavor compared to ordinary marzipan. The key is that there is no bitterness in the market. Many caramel flavors are made with coffee powder. The caramel flavor made directly is bitter, so we use the special flavor in brown sugar to create a caramel flavor."

Zhou Kun was actually fainted by Xiao Cai, but he only knew that the almond milk that Xiao Cai handed over was full of fragrance and bitter taste? Zhou Kun only tasted the scent of almonds and milk, plus a hint of brown sugar. It was crispy after a bite.

"Which one is cheaper in terms of cost?" Qian Lina is most concerned about this. The two products have a good impression on her, and now it is the one that is the most profitable.

"This depends on the price of our brown sugar. The cost of the cream in the caramel marzipan and the American almonds are all high, but once the price of brown sugar becomes higher, the cost of the marzipan must be low." After all, Kun The price of Yang's products will certainly not be too low. Brown sugar like this will cost at least two to three hundred yuan a catty.

"Boss Zhou, now it depends on how much brown sugar you can bring back."

In the next few days, Zhou Kun rushed outside, collecting a large amount of sugar cane on the market. Finally brought back a large amount of brown sugar and tender sugarcane after a week.

Regarding Xiao Cai's choice of marzipan or brown sugar plum, the greedy boss Zhou said that I want both.

The wholesaler Qian Lina did not release the news of brown sugar at the beginning. The tender sugarcane on the market still needs time to digest.

The tender sugarcane was peeled and packaged and placed on the shelf. Because there are a lot of fresh sugarcane on the market, the sales of this batch of sugarcane are not as popular as the wholesalers thought.

The previous jade jade melon showed an amazing fragrance, and it could open the market at once even without sales promotion. The characteristics of tender sugarcane are expressed in the taste, so traditional tasting is the main way of promotion.

However, without the attractiveness of fragrance, the sales channel of tasting has become inefficient. The main reason is that there are fresh sugarcane everywhere. Why should I buy vacuum-packed sugarcane?

The young sugarcane was placed on the counter, quietly waiting for the buyer's arrival.

At around 11 p.m., when Guowei C's store was about to close, a customer suddenly broke in: "Do you have sugar cane in your store?"

"Yes, this is the new tender sugarcane in our store. It tastes good. Would you like to try it?"

"Vacuum-packaged sugarcane? Forget it, just sugarcane." The visitor didn't care about tasting at all and left after buying sugarcane.

The main reason was that his wife was preparing to give birth in the hospital bed, and suddenly at this point she wanted to eat sugar cane. It's almost 11 o'clock now, where are there fruit shops selling sugar cane?

The man ran around several places, and finally found the sugarcane in the first-class service Guowei C.

"Cane! Is my sugar cane available?" the woman on the bed asked anxiously.

Obviously she has reached the due date and may have to give birth at any time, but just now she suddenly wanted to eat sugar cane. The uncontrollable appetite made Wang Huiyun feel anxious, and now only sugar cane can calm her emotions.

"Bought it!" Wang Huiyun's husband Jiang Ming took the bag in his hand and took out the sugar cane inside.

"How come it's in such a bag?"

"Don't look at what time it is now. It's good to have sugar cane."

Wang Huiyun couldn't wait to tear open the packaging bag, and suddenly the fragrance of sugar cane began to overflow in the ward.

"This sugarcane is really sweet~www.wuxiaspot.com~ and it's so tender. It's so delicious." Wang Huiyun didn't expect that the sugarcane bought by her husband was so delicious, and the taste was so tender, so there was no need to chew hard, the sugarcane was sweet. The juice relaxed Wang Huiyun's anxiety.

In fact, she was scared. After all, she was facing childbirth for the first time, so she needed something to chew to relieve her pressure.

In the ward, I heard the voice of Wang Huiyun gnawing sugar cane. Suddenly she found her stomach began to twitch pain: "Husband, I seem to be giving birth."

"What? Then I'll call the nurse."

"Don't take away your sugarcane, let me take another bite."

"When is the time, you are still thinking about gnawing sugar cane."

Wang Huiyun was pushed to the operating room in a mess. The only sentence she left before leaving was: "Don't eat this sugarcane. Leave it to me to chew."

Jiang Ming was anxiously waiting for news from his wife in the operating room, and suddenly a ridiculous thought came into his mind. This child was born from his wife gnawing sugar cane, or just call Jiang Zhisheng!