Apocalyptic Forecast

In this way, tens of meters apart.

In front of Shen Jin, under the gaze of all the cooking demons, Huai Shi put the shaker on the cooking table, poured 200 ml of pure water, turned around, opened the refrigerator, and took out two non-bubble ice cubes.

Throw it into the pot and close the lid.

Then it's over.

Never put anything in.

Accompanied by the dull sound of ice collision, the shaker turned around in Miss Suzi's hand, flew up dexterously, and fell again after traversing an arc in the air.

Like a tame animal.

The shaker flexibly jumped, rolled, and swayed between Huaishi’s arms and ten fingers. If it was not confirmed that this was not a magician’s trick, it would almost make people think that he had an invisible rope tied to the pot in his hand. Make such amazing and rich movements.

It's dazzling.

No food was processed, the stove was not lit, and no tools were even used.

Just casually tossing and shaking the shaker in his hand in the arena, as if to make a cappuccino for the aunts present.

But cappuccino does not do this.

And everyone could see clearly that there was no coffee in the pot, not even a single soybean.

It seems to be joking.

It's hard to understand.

"What is he doing?"

"Juggling?"

"Isn't it a bartender?" Vladimir scratched his chin, and said puzzledly: "There are also chefs who concentrate and drink? It doesn't seem to be something unusual.

Yarum, dressed as a hippie, couldn't help rolling his eyes.

Bartending? This is called bartending?

He can bet that as long as there is only one gram of alcohol in the bottle, he will eat that bottle with cephalosporin today. This **** thing is pure ice water, right? !

"Hoho, pleasing to the eyes is also part of the cooking show..."

Old Cook Demon Guo still maintained his late-stage Alzheimer's disease, and he looked so powerful and really powerful, which made people irritating.

But in the eyes full of gray spots and white clouds, the pupils of the eyes contracted slightly, flashing a faint electric light.

Wang Qi method.

Searching for the dragon and breaking acupuncture point, the technique of measuring the origin quality of the earth's energy is applied in the eyes, at that moment, keenly aware of the wrong place...

what is that?

In Huaishi's hands, the strange fluctuations hidden in the shaker.

Like a cryptic vortex, it rotates silently, without any heat spreading, but instead extracts all the heat and continuously throws it into it.

The temperature of the entire underground space has faintly lowered by one point, but few people can detect this subtle change.

At that moment, under Huaishi's long-tube gloves, the steel arm quietly cracked and opened, and the melting furnace in the darkness lit up with shattered fire.

-Casting, no, cooking has begun!

.

For more than half an hour, Huai Shi was randomly shaking the shaker in his hand, except for any movement.

It was as if he had completely idled the fish and gave up the game.

The look of a broken jar.

In other directions, the sight of others has become more and more mocking.

Maki was on the chair, fidgeting, clenching her fists, staring at the back. Although I don't know what happened, it seems that the current situation is overwhelmingly unfavorable for him.

But as long as she looked at the calmness of Miss Huaizhi, she had a sense of confidence inexplicably.

The situation is not so bad.

There is still room for overturning.

Soon, she could smell the breath gradually spreading in the air...It should be said that by now, no one can ignore the smell brewing in the air.

And the fine, boiling breath that gradually echoed in the ears.

It is the sound of countless bubbles rising and spreading in the casserole, with the unique flavor of the thick soup. They rise from the boiling kettle, and set off ripples and waves in the milky white soup, rippling in the bacteria Between mushrooms and vegetables.

When exposed to the air, the thick fragrance entrapped by those bubbles will burst instantly, merge into the wind, and fly in all directions.

It's like a volcano about to erupt, unstoppable.

The terrible sweetness that melts in the pot is constantly drilling through the gap in the lid, turning into strands of hot water vapor, lingering on the tip of everyone's nose, bringing undisguised deliciousness and terror.

At the moment of sniffing the scent, people already have so-called enlightenment.

Even if the front is hell, I want to find out, and I want to try that kind of deliciousness, even if it is too extreme and too large, it will swallow itself. The fastest updated novels https://

The crisp sound of Chuan Ling rang.

From Shen Jinqing's men.

The cooking is over!

As the phantom of the yellow spring dissipated, a weird firelight lit up in the eyes of the thin middle-aged man. He looked at the opponent in front of him with a grinning smile:

"Can you start, Miss Paper?"

The sound of fine water stopped abruptly.

The shaker fell on the table.

Like a dice cup, everything settles down.

Huai Shi raised his eyes and stared at the cooking table in front of Shen Jinqing. A white mist covered everything, hiding the hideous minions.

But the alluring fragrance floated in the air, beating the thirst and restlessness in the belly.

He can't wait.

Turning around and washing his hands clean on the sink, the paper lady pulled the chair away and sat in front of the table, finally showing a look of expectation.

Waiting quietly.

The feast of death, named after the iron cannon, began.

"It's rare to meet such a beautiful guest, and it makes people full of nature."

Shen Jinqing, who walked in, smiled and put on the first dish: "Today is a full set of iron cannons. The most delicious part of three puffer fish was used. The portion is a little big. If you can't eat it, don't force it... ...But I believe that with such a grandeur, Miss Huaizhi will definitely not refuse."

Just like a peony in full bloom.

Just between the plates dotted with brightly colored lettuce, the crystal clear sashimi lined up one after another, and the pure white colors gathered and overlapped in one place, exuding a refreshing fragrance like a flourishing flower.

When the chopsticks are picked up, each piece of extremely thin and flexible fish fills the light with a faint brilliance.

I don't know how many times I have repeated the practice, and after so much effort and time have been devoted, the small piece in Huai Shi's hands is now available.

The texture is perfectly divided, and after maintaining the same and uniform flavor of each slice, it is so pleasing to cut a small slice of sashimi.

It's really amazing.

It's just... only sashimi.

There is no ponzu vinegar, grated radish and white onions.

"The puffer fish in our shop does not need the assistance of other sundries, as long as you taste it, you will understand that unnecessary foreign objects will only tarnish this precious taste of time."

Shen Jinqing held his head high and declared confidently.

Huai Shi opened his mouth and swallowed a piece of sashimi into his abdomen.

It is like detonating a delicious bomb in an instant. When the elastic fish texture is chewed by the teeth, the sweet and beautiful juice bursts out from the teeth, teasing the taste buds on the tongue, and refreshing the unique sweetness of the fish. The horror and deliciousness that is unattainable with all things broke out.

Extreme and simple, without any makeup or fancy.

Although there is no time to mature, the flavor is still not inferior to any other similar.

Indeed, as Shenjin said, all foreign objects will only make this deliciousness dull. Only the simplest tasting will be able to deeply experience the fresh vitality that has already penetrated every cell.

The more you chew, the more you can deeply feel the sweetness that surrounds the tip of your tongue, but the next, the more empty.

Just when the last piece of fish was not swallowed, Huai Shi had already picked up the next piece of sashimi.

Can't wait to open his mouth.

As early as the moment when he took the first bite, Huai Shi had already understood: This pure and natural deliciousness is indeed an area that he cannot reach today.

The chefs of Santuo in the past have studied for many years, cultivated many generations of fish species, and improved how many processes, so that the fugu flavor can be deduced to the extreme.

Where is the field that outsiders like yourself can easily enter?

One slice, two slices, three slices... When the gurgling fragrance turns into a mellow and rich flavor, Huai Shi is already intoxicated in it and it is difficult to stop.

That's right, that's it...

Shen Jinqing grinned, smiled, and the flames in his eyes danced.

This is the confidence that the chef of Santu will never shake.

——No matter how picky diners are, once they take the first bite, they will be captured by this natural magic without exception, and then step by step toward the abyss, without turning back!

"It's awful."

In the audience, Old Chef Guo narrowed his eyes and chuckled: "Unexpectedly, I stepped into the routine without any precautions? Do you have confidence in yourself, or do you know nothing?"

Even as a veteran monster chef, he is still a little afraid of the three-way iron cannon feast.

That is the terror and temptation to lead people into desperation step by step. Once you start to indulge for the first time, you will be out of control...

And when Huai Shi's movements finally stopped, he realized that the sashimi plate in front of him was already empty?

A whole dragon puffer fish, the most delicious and sweet part, has been completely eaten by him?

But ~www.wuxiaspot.com~ he didn't feel any fullness. Instead, he became more hungry and thirsty and wanted more.

Did not make him wait too long.

Soon afterwards, the second dish was served.

"Fish bone tempura, please."

Shen Jinqing smiled, and put down another glass: "Please taste it with fin wine."

Cancan’s current tempura is clamped, and there is no oily water adhesion and excess oil stars. It is a very thin piece, like amber milled into flakes, and it can be clearly seen across the tempura. Light and shadow on the other end.

When the chopsticks put the tempura into the mouth, there was a crisp sound.

In the silence, so clear and thorough.

With a click.

The crispy fried food was broken between the teeth, and after being cooked and fried, the wonderful fragrance that was conceived in the enthusiasm was covered with a bright coat. Accompanied by successive crisp sounds, dancing on the tips of his teeth.

It is a taste completely different from the deliciousness of fish meat. After concise processing, the wonderful taste contained in the fish bones flows into the abdomen along with the crispy taste.

Without any hint, Huai Shi picked up the wine glass next to him and drank the sake in it. In an instant, the scorched sake with fish fins poured into his throat, mixing with the aftertaste of fish bones.

Was ignited!

The heat wave hits his face, his hair is dancing in the air, and he feels that he is completely surrounded by this hearty warmth.

Immediately afterwards, the fish liver is held in hand, and the mellow fish liver melts in the mouth, penetrates into the soul, and becomes the ultimate deliciousness that is better than sashimi and above common sense.

Chewing frantically, almost unable to stop.

The moment when the puffer fish pot was finally served. The fastest updated novels https://

See you at last!