Apocalyptic Forecast

In this way, across a few tens of meters.

In front of Shenjin, under the gaze of all the kitchen monsters, Huaishi placed the shaker on the counter, poured 200ml of pure water, turned around, opened the refrigerator, and pinched two pieces of non-bubble ice cubes.

Throw it into the pot and cover it.

Then it's over.

Nothing has been put in it.

Along with the dull sound of ice collision, the shaker turned around in Miss Suzi's hand, flew dexterously, and after falling through an arc in the air, it fell again.

Just like a tamed animal.

The shaker flexes, rolls, and shakes flexibly between Huai Shi's arms and ten fingers. If it is not confirmed that this is not a magician's trick, it almost makes people think that there is an invisible rope in his hand tied to the pot. Make such amazing and rich actions.

Dazzling.

No food was processed, the stove was not ignited, and no tools were even used.

Just tossing the shaker in his hand casually in the field, as if to make a cappuccino for the aunts present.

Cappuccino does not do this.

And everyone can see clearly that there is no coffee in the pot, not even soybeans.

As if joking.

It's hard to understand.

"What is he doing?"

"Juggling?"

"Aren't you bartending?" Vladimir scratched his chin and said doubtfully: "There are cooks who focus on drinks, too? It seems like nothing strange."

The hippy-dressed Yarum couldn't help but rolled his eyes.

Bartending? This is called bartending?

He can bet that if there is only one gram of alcohol in the bottle, he will eat the bottle with cephalosporin today. This **** thing is pure ice water, right? !

"Roaring, pleasing to the eyes is also part of the culinary performance ..."

Old kitchen devil Guo still maintains the appearance of late Alzheimer's disease, a very powerful and really powerful look, which makes people fierce.

But in the eyes covered with gray spots and white feathers, the pupil of the eye slightly contracted, and a faint electric light flashed.

Expectation method.

Xunlong Broken Point, the technique of measuring the source of the earth's gas veins is used in the eyes, at that moment, keenly aware of the wrong place ...

what is that?

In the hands of Huai Shi, there is a weird fluctuation hidden in the shaker.

Like a subtle whirlpool, it rotates quietly without any enthusiasm. Instead, it extracts all the heat and puts it into it continuously.

The temperature of the entire underground space is lowered by one point, but few people can perceive this subtle change.

It was at that moment that under the long-sleeved gloves of Huai Shi, the arms of iron and steel began to crack silently, and the furnace in the dark shone with a fine fire.

-Casting, no, the cooking has started!

.

For more than half an hour, Huai Shi shook the shaker in his hand at random, except for nothing.

It seems that the fish has been completely idle, giving up the game.

A broken jar.

In other directions, the eyes of others have been mocking more and more.

Zhenxi was clenched her fists restlessly on the chair, staring at the back. Although I do n’t know what happened, it seems that the current situation is overwhelmingly unfavorable to myself.

But as long as she looked at Miss Huai Paper's still calmness, she was inexplicably confident.

The situation is not so bad.

There is still room for a turnaround.

Soon, she smelled the air gradually spreading out in the air ... It should be said that no one can ignore the smell brewing in the air by now.

There is also the fine boiling boiling air that is gradually echoing in the ear.

It was the sound of the numerous bubbles rising and spreading in the casserole, with the peculiar deliciousness of the thick soup, they rose from the boiling kettle, and in the milky white thick soup, a wave of ripples and waves, rippling in bacteria Between mushrooms and vegetables.

When exposed to air, the thick fresh fragrance wrapped in those bubbles will burst instantly, merge into the wind, and fly in all directions.

Like a volcano that is about to erupt, it is unstoppable.

The terrifying sweetness mingled in the pot is constantly drilling through the gaps of the lid, turning into the lingering hot water vapor, lingering on the tip of everyone's nose, bringing undisguised beauty and terrifying temptation.

At the moment of sniffing that scent, people already have what is called consciousness.

Even if there is **** ahead, I want to find out, and want to try that delicious, even if the portion is too extreme and too large, it will devour myself.

The crisp voice of the ringing bell sounded.

From the hands of Shen Jinqing.

The cooking is over!

With the dissipation of Huang Quan's phantom, the strange middle-aged man's eyes lit up with strange lights, looking at his opponent in front, with a grinning smile:

"Can you start, Miss Paper?"

The fine sound of water suddenly stopped.

The shaker fell on the table.

Like a dice cup, everything settled.

Huai Shi raised his eyes and stared at the counter in front of Shen Jinqing. A white mist covered everything and hid the fierce minions.

The enticing scent is scattered in the air, beating the thirst and restlessness in the belly.

He can't wait.

Turning around and washing her hands on the sink, Miss Huai Paper pulled away the chair and sat in front of the table, finally showing a smile of expectation.

Wait quietly.

The death feast in the name of the iron cannon began.

"It's rare to meet such a beautiful guest, and it's very exciting."

Shen Jinqing, who walked in, smiled and put on the first dish: "Today is a full set of iron cannon feast. The most delicious part of the three puffer fish is used. The portion is slightly larger. If you can't eat it, you don't have to force it ... … But I believe that, with such dedication, Miss Huai Paper will certainly not refuse. ”

Like a blooming peony.

Between the plates decorated with various bright lettuce, the crystal-clear sashimi lined up, the pure white colors converged and overlapped in one place, like the blooming flowers of the extreme, exuding the sweet fragrance of the heart.

When the chopsticks were picked up, each piece of extremely thin and flexible fish flesh reflected the light, and a faint glory appeared.

I do n’t know how many times I have repeated the practice and how much time and effort I have devoted to this little piece of Huai Shi.

The texture and segmentation are flawless. After maintaining the same and uniform flavor of each piece, the small piece is sashimi-cut and so pleasing.

It's really powerful.

It's just ... only sashimi.

There is no Sawa orange vinegar, radish puree and white onions.

"The puffer fish in our shop does not need any other debris, as long as you taste it, you will understand that unnecessary foreign objects will only taint this precious taste."

Shen Jinqing held his head and announced with confidence.

Huai Shi opened his mouth and swallowed a sashimi into his belly.

As if a delicious bomb was detonated in an instant, when the elastic fish texture was chewed by the teeth, the sweet and beautiful juice was ejected from the teeth, teasing the taste buds on the tongue and sweetening the unique sweetness of the fish. Terror and deliciousness broke out beyond the reach of all things.

The ultimate and simple, without any makeup and fancy.

Although there is no time to go through aging, the flavor is still not inferior to any other kind.

Indeed, as Shenjin said, all foreign objects will only make this delicious meal dull. Only the simplest tasting can deeply understand the fresh vitality that has penetrated into each cell.

The more you chew, the deeper you can feel the sweetness that wraps around the tip of your tongue, but then, the more empty you are.

When the last piece of fish was not swallowed, Huai Shi had already picked up the next piece of sashimi.

Can't wait to open your mouth.

As early as the moment of taking the first bite, Huai Shi had already realized that this pure and natural deliciousness is indeed an area that he cannot reach today.

It has been many years since the chefs of Three Ways studied, how many generations of fingerlings have been cultivated, and how many processes have been improved, so that the flavor of the pufferfish can be maximized.

Where is the field that outsiders like yourself can easily enter?

One slice, two slices, three slices ... When the babbling scent of fresh fragrance turns into a mellow and rich flavor, Huai Shi has been intoxicated by it, and it is difficult to stop.

That's right, that's it ...

Shen Jinqing grinned, smiled, and the fire in his eyes danced.

This is the confidence that the three-way chef will never shake.

——No matter how discerning the diners are, once they eat the first bite, they will be captured by this natural magic without exception, and then step by step to the abyss, no way back!

"Oops."

In the audience, Old Chef Guo narrowed his eyes and giggled: "Why, without any precaution, stepped into the routine? Do you have confidence in yourself, or are you completely ignorant?"

Even as a veteran monster-level kitchen demon, he still has some fears about the three-way iron cannon feast.

It was a horrible temptation to lead people into desperation step by step. Once indulgence begins for the first time, the next will be out of control ...

But when Huai Shi's movements finally stopped, he discovered that the plate in front of him was empty?

A whole dragon puffer fish ~ www.wuxiaspot.com ~ The most delicious and sweet part has been completely eaten by him?

However, he didn't feel any satiety, instead he became more hungry and wanted more.

It didn't make him wait too long.

Immediately afterwards, the second dish was served.

"Fishbone tempura, please."

Shen Jinqing smiled and put down another wine glass: "Please taste it with shark fin wine."

Chancan's tempura is now caught, and can't see any oil and water adhesion and the presence of extra oil stars. A very thin piece, like amber ground into a sheet, can be clearly seen across the tempura Light and shadow on the other end.

When the chopsticks put the tempura in the mouth, a clear voice sounded.

In the silence, so clear and thorough.

Click.

The crispy fry broke between the teeth, and after being cooked in oil, the wonderful scent bred in the warmth was put on a bright coat. Accompanied by a series of crisp sounds, he danced at the tip of his teeth.

It is quite different from the delicious taste of fish meat. After succinct processing, the wonderful taste hidden in the fish bones accompanied by the crispy texture, flows into the abdomen from the tip of the tongue.

Without any prompting, Huai Shi picked up the wine glass beside him, and drank the sake from it. In an instant, the scorched fins of fins flowed into the throat and mixed with the aftertaste of fish bones.

Was ignited!

The heat wave rushed in the face, long hair dancing in the air, and I felt that I was completely surrounded by this hearty heat.

Immediately after the fish liver was held, the mellow fish liver melted into the soul and penetrated into the soul.

Crazy chewing can hardly stop.

The moment when the puffer fish pot finally came to the table.

Finally, see Tu poor!