Back to 78: My Leisurely Country Life

After the glutton had finished eating the pig's butt, the whole bear was suddenly stunned.

It sat there blankly, and then turned its furry bear head towards He Qiang.

Those small green eyes revealed human doubts, confusion, and even disbelief.

He looked at He Qiang, and then at his fleshy bear paws.

That expression seemed to say,"Where is my meat? Where is that big piece of pork?"

The glutton was stunned.

"Don't come to me after you've finished eating, there's no share for you! You've already taken a year's salary in advance! Do you have any idea how many years you can live? If you eat like this, you won't be able to make up for the advance salary even if you work overtime every day!"

He Qiang scolded Black Bear in a bad mood!

If you do this, do you still want to retire in the future?

Are you planning to use bear bile to pay off your debts?

""Puff!"

The fantong snorted like a mare, then lowered his head and lay on the ground to observe He Qiang quietly.

Obviously, the black bear didn't want to use bear bile to repay the debt...

He Qiang held the roasted suckling pig, smelled the rich aroma, and took a bite of the thigh first.

With the seasonings prepared by Wu Shuhua and the high-quality honey such as linden honey as the base, even if it is tree bark, it can't be unpalatable.

But even so, He Qiang didn't feel very satisfied.

Although the roasted suckling pig did not have much fishy smell due to proper pre-roasting treatment, the meat quality was not satisfactory to He Qiang. Even if it is a piglet, pork still tastes a lot worse.

He Qiang has eaten a lot of pork in the county restaurant with Chen Xuebing. To be honest, he feels that this wild boar is not as delicious as domestic pork. To put it bluntly, domestic pork is more fragrant and glutinous...

This It's the meat of piglets, which should be more tender than large pork, but still not as good as domestic pigs.

If you really raise them to sell for money, it feels like a waste of"irrigation" feed.

Thinking of the dark guys in the basswoods, He Qiang felt that although they were all black pigs, the difference was really big.

There are many black pigs in the countryside, but the meat tastes really good, fragrant and glutinous, and even tastes better than the pork of many large white pigs introduced from foreign countries in later generations.

Especially in terms of meat flavor, it is generally believed that rural black soil pigs are better in taste than large white pigs (Yorkshire pigs), but because of the economic benefits of the meat yield, black soil pigs are not popular among farmers. In terms of deliciousness, it has to be black soil pigs.

But although wild boars look black like black soil pigs, they are actually not the same as farm pigs. Native pigs.

Wild boars are generally lean and dry, with low fat content and well-developed muscles, so they appear very tough or even too chewy after cooking.

Taking the famous top-grade Wagyu beef as an example, its grading standard is based on the degree of frost.

And what is the degree of frost?

It is the distribution of fat in a piece of meat.

So the more fat in the lean meat, the higher the quality.

But if you say that people like to eat fatty meat, then it has to be mainly lean meat.

In terms of Australian Wagyu grading, the highest-grade M12 steak can almost be called a piece of fat with lean meat.

But if you give people a piece of fat directly, that is obviously not okay.

After all, it has to be fat grown in lean meat.

But anyway, this has nothing to do with wild boars.

Because the body fat rate of wild boars is very low compared to domestic pigs, they are The growth environment in the mountains and wilds leads to a lot of exercise, so there is not much fat on the wild boars, but they are full of muscles.

And because wild boars are not castrated, they have a strong fishy smell, which makes the taste even more difficult to describe.

The fat content of wild boar meat is actually unlikely to meet people's mainstream dietary tastes. Those who say that wild boar meat is so fragrant and fragrant either think that wild meat is always better than domesticated meat, or they are just bragging. If

He Qiang really believes in it, he will probably fall flat on his face.

If you really want to sell pork well, you can't just leave it alone.

He Qiang plans to think of a way to introduce Rongchang pig breeders to breed these wild boars and improve their genes.

After all, Rongchang pigs are a national-level fine breed, and breeding these wild boars can improve the meat quality.

After all, Wagyu is also a hybrid breeding breed.

It is feasible for He Qiang to use Rongchang pigs to improve the genes of these wild boars.

After removing the internal organs and bones of the piglets weighing dozens of kilograms, the net meat is still not enough for He Qiang to eat in one meal.

He Qiang planned to save most of the remaining pork for dinner, and called the rice bucket and the mare to head into the mountains.

With the help of supernatural powers, He Qiang could cross many terrains, so he greatly increased his speed. As he went deeper, the air began to get colder.

Obviously, the altitude he was at was already quite high.

""Hoo, hoo!"

Fan Tong, who was walking in front, suddenly stopped, turned his head and called out to He Qiang in a low voice.

He Qiang immediately knew that Fan Tong had finally found the target!

People say that dogs have sensitive noses, but in fact, bears' noses are much more sensitive than dogs.

It can be said that it is one of the animals with the strongest sense of smell in the world.

So He Qiang simply let Fan Tong act as a"hound".

The order He Qiang gave him was to search for large animals.

For a black bear living in the mountains and forests, it is of course familiar with many large prey.

Fan Tong was full of gratitude for He Qiang's order. It thought that He Qiang was going to hunt with it, so it planned to work hard. A delicious meal with a big ticket.

According to Fan Tong's simple understanding, He Qiang is a much stronger hunter than him.

Because He Qiang can actually capture a group of pigs, while it can only attack a lone wild boar at most.

The difference is too big.

After all, Fan Tong does not have the confidence to capture a group of adult wild boars.

So he is very excited to be able to hunt with He Qiang!

It is probably the kind of feeling that Yao Ming and I scored 81 points.

At this moment, the prey was finally found, and Fan Tong could not hide his excitement. He even forgot that he was carrying a backpack. He jumped forward and planned to run in the direction of the smell.

So the things in the backpack were knocked out and scattered all over the floor.

"Stop right there! Everything is scattered! You can't do anything.���If you are like this, how can I give you more important tasks? How can I let you take on a more important position without any worries! ? Do you still want to make progress like this!"

He Qiang scolded Fan Tong.

Fan Tong came back with his eyebrows lowered and his head lowered pitifully, not daring to look He Qiang in the face.

He Qiang bent down unhappily to pick up the things scattered on the ground.

There was green fodder for the mare, and some plants that He Qiang collected on the road and planned to transplant to the berry forest.

Along the way, not only was Fan Tong full of things, but even the mare's backpack was filled with dozens of kilograms.

After he finally packed it up, he simply used his supernatural power to weave a lid to seal the backpack, and then asked Fan Tong to lead the way.

At this altitude, there are basically only a few large animals.

"It must be a cow, it must be a cow!"

He Qiang kept repeating to himself, and followed the lead of Fan Tong to follow the scent to find the trace of prey.

"Why did you stop? So where is the target? Isn't this just an ordinary forest?"

He Qiang saw Fan Tong running and suddenly stopped, and frowned immediately.

Fan Tong used his claws to pull away a patch of weeds with grievance, and suddenly a black mass of rice was revealed.