Back To Qiqi Farming To Raise Children

According to the local customs, when a girl who goes out gives birth to a child, her mother's family can only come to see the joy in three days, seven days, or twelve days, not too early.

It was late when Su Weizhong received the news, and the team happened to be busy, so he could only make arrangements for the production team and come over in seven days.

When I came here to see, my uncle's new home is quite decent.

There are three well-organized houses, the front and back yards are large, and the windows are clean and tidy inside and out, making it comfortable to look at.

Looking at Su Anying, who is in confinement, she is in good spirits, and her little grandson is so cute and chubby.

Su Weizhong had a hanging heart, and it was completely let go at this moment.

How can there be a father who doesn't feel sorry for his daughter? Su Weizhong is a big man who just doesn't like to talk about it, but he is relieved to see that his daughter is doing well.

Seeing my uncle come back now, Su Weizhong was even happier, and dragged Xu Shiyan to chat, asking how they were doing after they moved to Donggang.

The old man is here, so Xu Shiyan must be with him.

Give the meat in my hand to my mother, and then sit down and chat with my father-in-law.

Hearing that my uncle moved to Donggang, he was quite happy, and Su Weizhong felt even better.

Weng and son-in-law chatted more and more enthusiastically, and their voices gradually rose a little bit uncontrollably.

"Master, please speak in a low voice. The child is asleep and will be woken up again."

Han Shi walked over and reached out to poke Su Weizhong.

Only then did Su Weizhong think of his little grandson, "Look, I was so happy that I went there, and my voice got loud by accident.

Shiyan, let's go, let's chat in the yard, just show me the front and back yards of your house. "

As Su Weizhong said, he dragged Xu Shiyan out. Weng and his son-in-law turned from the front yard to the backyard, and Su Weizhong was even happier when they saw a small hill behind them.

"You have a few acres of land here and there, right? It's great, the place is big, and it's comfortable to live in."

The nature of the farmers is that they feel close when they see the land. Even if they don’t do anything in such a large yard, they feel open-minded when looking at it.

"Well, the place is not small, and most of them are idle.

I'm thinking about building a few more houses in a few years, and planting fruit trees on the hillsides on both sides.

There are only these few people in the family, and they can't eat all the vegetables. It's better to get some fruit trees, so that the children can eat in the future. "

Xu Shiyan had planned it long ago. Such a large space cannot be left empty, and rational use is the only way to do it.

But not right now, the policy hasn't come down yet, so he can't be the first bird.

When the documents are issued by the superior in 1979, he can throw off his arms and do it without too many scruples.

"Plant fruit trees? Then you have to be careful, you can't have too many, or you will have your tail cut off."

Sure enough, when Su Weizhong heard this, he persuaded Xu Shiyan with a little worry.

This was the case in the past few years. It was not allowed to raise too many poultry and livestock, and fruit trees could only be planted less, or too many.

"Father, don't worry, I know enough, don't plant too many." Xu Shiyan smiled.

He couldn't be more clear in his heart, didn't he make trouble this spring without seeing him? For newcomers, it's better to keep a low profile.

The Weng and the son-in-law chatted while wandering around. In the house, Zhou Guilan asked Su Anying to chat with her natal mother, and she hurried to the kitchen to cook.

When the in-laws came to see Huanxi, they had to treat them well. It happened that the meat and bones that Xu Shiyan bought back, Zhou Guilan hurriedly prepared lunch.

At this time of spring, every household actually has nothing to eat.

The cabbage stored in the winter has long since been eaten, and even if there is any leftover, it should be rotten.

Not to mention the radishes, they were too brany to eat.

There are still some potatoes, and they have begun to germinate. Peel and remove the bud nests, which is just right for a pot of stew with toads.

I rummaged through the cabinet to find the dried beans that were dried in the autumn last year, soaked some, and stewed them with big bones, which is also a dish.

The germinated green onions in the vegetable garden are growing quite well, so pick up a few and bring them home and fry them with eggs.

No matter how you calculate, there are only three dishes, which is outrageous.

Fortunately, I found some fungus, soaked some and fried it with bacon, and finally made up four dishes.

Zhou Guilan worked quickly, and the Han family sent the third and fourth children to help out, and a meal was quickly prepared and served on the table.

"Yingzi, this is a toad made for you alone, with Gastrodia elata in it, this is good, you should eat more."

Zhou Guilan brought her daughter-in-law's meals first, and brought them to Su Anying.

Gastrodia elata can dispel wind and dampness. It is said that women who are in confinement are good to eat some gastrodia elata, so as to avoid sitting down due to accidental exposure to wind.

Ordinarily, Gastrodia elata was still unearthed in the field at this time, so it was not easy to meet.

This was just a few days ago, when Xu Shiyan was working on the mountain, he saw the old stalks of Gastrodia elata, and dug out a lot from the bottom.

Gastrodia elata before emergence is of the best quality, but after emergence, it is empty.

Xu Shiyan dug Gastrodia elata and didn't plan to sell it, so he buried it in the soil when he got it home, thinking about putting it in when he stewed chicken soup in a few days, so that Su Anying could eat it.

It happened that there were toads today, so Zhou Guilan took a few out of the soil.

After cleaning it, cut it into pieces, put a dozen spores on it, stew it in a small casserole, and let Su Anying eat it with soup and meat.

In fact, there is nothing good to eat during confinement these days. Most of them are millet porridge and boiled eggs. There are no dishes, let alone oily water.

People with good conditions can stew some chicken soup and pig's trotter soup. Those with poor conditions can eat millet porridge as long as they are full, and they can't eat a few eggs.

Zhou Guilan takes care of her daughter-in-law attentively, and can cook for her daughter-in-law in different ways.

In addition, when I was in the hospital, the doctor also said that I can let the mother eat a little food, as long as it is not too salty.

So Su Anying ate pretty well, and the dishes were somewhat salty.

Compared with the puerpera's confinement meal, what the big guy eats is much more normal.

Soy sauce was put in the toad stewed potatoes, and the vegetable soup was bright red and oily.

The potatoes have absorbed the umami taste of the toad, making them soft and waxy, and the taste is better than that of the toad.

Dried bean hi oil, just stewed with big bone soup, much more delicious than usual stewed.

Regardless of the fact that there are only four dishes, everyone in the Su family is also very satisfied.

In the afternoon, Xu Shiyan couldn't go to the private plot either, so he just searched the vegetable garden at home.

Su Weizhong was restless, carrying a shovel and together with my uncle, turned over the vegetable field.

On the east and west slopes of the garden, many shepherd's purses and mother-in-laws grew.

There was no rain or drought a few days ago, and the wild vegetables were all stuck to the ground.

When it rained last night, the wild vegetables and grasses in the field absorbed the water and immediately became refreshed.

After lunch, Zhou Guilan left Mrs. Han to accompany Su Anying, and she carried a basket and a small shovel to dig shepherd's purse in the garden.

Not to mention, the hillsides on both sides were dug up, and a whole basket was filled, so I went back to pick it up, cleaned it, scalded it with boiling water, chopped stuffing, and made dumplings.

There is also a saying that a woman makes dumplings for seven days after giving birth, which is called pinching the bones.

If the Su family doesn't come, Zhou Guilan plans to make a bowl of dumplings for Su Anying to eat.

Now that people from the Su family are here, let's pack some more, just as Xu Shiyan bought the piece of pork belly, he chopped it up and put it in.

The most tender shepherd's purse in spring, as well as the meat, is oily when you bite into it. This dumpling is so fresh that you can't wait to swallow it with your tongue.