Back To Qiqi Farming To Raise Children

Ginseng comes out of the field, and after being weighed and accounted for, it is sent directly to the processing factory.

A participating processing plant is equipped with ginseng brushing machines, steaming ginseng tanks, dryers and other machines, which can mechanize most of the processes.

The way of processing ginseng in the first team is different from that in the second team and other places.

The ginseng brushing machine does not need manual brushing of ginseng. After the fresh ginseng is washed by the machine, part of the ginseng needs to be manually broken off. If there are rust spots, the rust spots must be hung off with a bamboo stick, and then the next round of steaming process can be carried out.

Therefore, a large number of people will be recruited to participate in the field, breaking off ginseng whiskers, straightening out ginseng whiskers, putting forks out of the pot, weighing and so on.

Temporary workers recruited from outside generally do tasks such as breaking and trimming ginseng whiskers.

Individual pieces are counted, and each person is given a few large bamboo baskets, and the sticks he broke out are placed in the baskets, and when they are full, they will go to the scale to keep accounts.

For other tasks such as fork setting, weighing, drying, beard trimming, beard smoothing, and boxing, most of them are young people selected from the workers' families, who work quickly and are paid by the hour.

The technical group wants to develop a new product, ginseng instant honey slices, which needs to wash and slice fresh ginseng, and then marinate it in honey.

Not to mention Changbai Mountain red ginseng, which requires more than a dozen processes, all of which require a lot of labor.

The technical group is not only responsible for the development of new products, but also supervises the quality and maintenance of related equipment.

Therefore, from the first day of processing, the technical team has more than half of the staff in the processing plant.

At the Xu family's side, the Clivia seedlings have been finalized, and this year's new seeds have not yet been confiscated, so the daily management does not need to take too much thought.

Moreover, both Xu Haiyuan and Xu Jinping have gone to school, there are only two young ones left in the family, and Zhou Guilan can take care of them by herself.

Sister Su Anfang discussed with Xu Shiyan that they wanted to find something else to do, so they couldn't stay at home all the time.

Xu Shiyan thought about it, the two sister-in-laws are quite capable, and there is a shortage of people at the other end of the processing factory.

The processing plant was very busy from the beginning of September to the beginning of November. In two months, they could earn seventy or eighty yuan, which was not bad.

Therefore, Xu Shiyan arranged for the two sister-in-laws to go to the processing factory. With him around, he must have arranged jobs that were not too tiring but also paid a lot of money.

Sister Su Anfang was good at her job, and her hands and feet were quick, and no one else could find anything wrong with her, so she just stayed in the processing factory.

Xu's family didn't grow much land, and their own ginseng land was not much, so Xu Chenghou took care of it.

In the past few years, Xu Shiyan has been taking care of him. Every winter, Xu Chenghou is given some ointment or some medicinal tea for conditioning. The old man's physique is nothing to say.

Now Xu Chenghou can also see that he can't count on anyone but the third child, so while he can still move, try to help the third child as much as possible.

Su Anying can't run to the farm every day, she has to clean up her own land, especially the ginseng land.

On the side of the farm, choose one of the few blind people who has done a good job as the leader, and cooperate with Xu Shi'an to lead the others to work.

The daughters-in-law of Su Anying, Huang Shengli and others went to take care of Clivia every now and then, and spent the rest of the time busy with team affairs.

The Second Brigade still has a mallet for making goods this year. When the land was allocated, it was not distributed to each household, but each family still had to work. After the goods were produced in autumn, the money could be distributed.

Su Anying had to come forward for all these odds and ends.

On September 17th, the second brigade began to participate.

The ginseng output of the second brigade this year is still very good, making Yu Shouguang and other cadres laugh from ear to ear.

After busy work, it entered October, and all the food in the Xu family's field was taken back.

Under the supervision of Su Anying, the new ginseng land was carefully poured out again, and the team just waited for the planters and ginseng seeds to be planted.

At this time, Xu Shiyan led the backbone of a participating technical team and was working on the production of Changbai Mountain red ginseng.

Changbaishan red ginseng is a product that is selected from high-quality ginseng and further processed on the basis of common red ginseng.

In addition to the six processes in the first processing, there are twelve processes in the second processing.

Selection, trimming, drying, weighing, softening, molding, compression molding, drying, boxing, sealing, pumping air and filling nitrogen, boxing.

Among them, the most tedious and difficult ones are softening, molding, and pressing.

If the softening is not enough, it cannot reach a state of sufficient elasticity and plasticity. If it is softened too much, it will be easy to crush the ginseng during compression molding.

When loading the mould, the speed must be fast, while shrinking and reshaping.

When pressing the mold, the red ginseng cannot be flattened and crushed, and the red ginseng can be combined together. The technical requirements are very precise.

Xu Shiyan has spent more than a month in the processing workshop, overcoming the relevant technical difficulties one by one. After these days of exploration, it is almost the same.

"Leader, we have measured the water content and weight of this batch of products, and confirmed that each ginseng block weighs 601 grams, and the water content also meets the standard."

On the morning of October 19th, Xu Shiyan led people to test a batch of red ginseng pieces that had been dried for six or seven days.

After the inspection by the staff, the water content is up to the standard, and each ginseng block accurately reaches the standard of 601 grams.

Xu Shiyan took the data handed over by the team members and carefully checked the moisture content, quality and other data.

Changbaishan red ginseng can be divided into six levels: 16 slices-20 sticks, 20 slices-28 sticks, 30 slices-28 sticks, 40 slices-48 sticks, 50 slices-58 sticks, 60 slices-68 sticks, six grades.

No matter what grade, no matter how many branches of ginseng, the requirement is that one piece of finished ginseng must be 601 grams, and the water content should not exceed 12%.

The finished Changbai Mountain red ginseng has excellent texture, pure color, transparent cutin, no grooves, yellow skin, and scars, and is hard and brittle. Has a special fragrance, taste slightly bitter, sweet.

Put it in a tinplate box and store it sealed with nitrogen, which can prevent moths and last for a long time.

"Everyone, after more than a month of hard work, this batch of red ginseng fully meets the standards.

In other words, our Changbaishan red ginseng has been successfully trial-produced. "

After reading all the data, Xu Shiyan took the prepared ginseng block and inspected it repeatedly, and finally confirmed that the red ginseng in his hand was exactly the same as the Changbaishan red ginseng he had seen in his previous life.

In the previous life, Fusong Ginseng Company spent a long time researching and finally successfully developed Changbai Mountain Red Ginseng in the autumn of 1984.

Xu Shiyan took advantage of Rebirth and finally succeeded in developing it before Ginseng Company.

There was a burst of cheers in the room, and everyone was very happy.

Some people jumped up and down happily, and some people hugged the people around them excitedly, and there was even more applause at the scene.

The emergence of new technology represents a new step in the level of ginseng processing in a ginseng field.

"Okay, don't be so happy, hurry up and send the samples and data to Secretary Lin and the others, and make all the leaders happy too.

Next, it has to be sent to the county ginseng research institute, and it can only be produced after passing the appraisal. "

Successful trial production is only the first step, and the next step is certification.

It is necessary to prove that the quality and craftsmanship of Changbai Mountain red ginseng are superior to Zhengguanzhuang Korean ginseng, and to register patents and trademarks.

Only in this way, otherwise, what is the use of them spending so much time on research and development?