Back To Qiqi Farming To Raise Children

Xu Shiyan was promoted to the deputy head of the field, focusing on technology research and development, and the office was moved to the second floor.

The head of the technical department is now Han Limin, so Xu Shiyan's original office was used by Han Limin.

The technical department has recently recruited some more staff, and some of them are students from participating schools who have been admitted to agricultural universities, Tonghua agricultural schools, etc., and have been assigned back after graduation.

Han Limin was promoted to section chief, and Li Chengrong went to study, and it was estimated that it would be impossible to be a team leader when he came back, so the technical department re-promoted two technical backbones to be team leaders.

Although Lin Qiyue said that he wanted Xu Shiyan to go home and rest, how could he feel at ease.

I still went to the technical department downstairs to meet and chat with the big guys.

"Congratulations to Deputy Director Xu Gao Sheng, um, do you have to treat me? When will it be arranged?"

Han Limin and the others congratulated Xu Shiyan when they saw him, but at the same time they had to blackmail him.

"You have to eat something good, you can figure it out." After speaking, everyone laughed.

"That's a must. You can eat whatever you want. The ones that fly in the sky or swim in the water, you choose, and I'll find a way."

Xu Shiyan agreed nonchalantly, and laughed along with the big guys.

"If I don't want anything else, I'm just hungry for your barbecue.

Another day, let's set up a few tables outside in the evening, drink and chat while grilling meat, how about it? "

Han Limin has been thinking about it ever since he ate it once during Chinese New Year, so he brought it up on purpose today.

"Section Chief Han, what kind of barbecue, look at you, if you don't bring us any delicious food, it's too embarrassing."

Others haven't eaten it and don't know what it is, so they just yelled there.

"Well, you don't understand after I say it. Grilling skewers is a lot of work, and you have to wear them one by one.

If we are like this, we will be idle any day, and a few whole sheep from my farm come over, how about we roast the whole sheep? "

There are more than 30 people in the technical department. They eat skewers and don't feel sorry for the meat, but the people who wear skewers can get tired.

It's better to eat roasted whole lamb, that's easy.

"It's better that Director Xu is straightforward, so it's decided. Another day, Director Xu will treat us to roast whole lamb."

Everyone became happy and angry when they heard it. Don't look at their lives now, but they haven't reached the stage of eating meat.

Not to mention roast whole lamb, most people have never eaten it.

"Okay, what to eat has been decided, so do you have to report the recent achievements of the technical department?"

Xu Shiyan let the crowd cheer for a while, and then asked.

"Yes, yes, hurry up and report what we have done recently to Director Xu."

Han Limin waved his hand, motioning everyone to be quiet and report all the items that should be reported.

"Our group has made a lot of breakthroughs in the research of edible fungi.

The technology of producing fungus with sawdust fungus bags has been fully mastered, and the fungus can be mass-produced.

Armillaria mellea and small mushrooms can also be cultivated by themselves, and the strains we cultivate are more stable in quality than those obtained from Fusong.

At present, the edible fungus group is preparing to do the culture test of Ganoderma lucidum. A few days ago, we took people back from the mountain to get several pieces of wood with Ganoderma lucidum buds.

It is being observed all day, preparing to collect spore powder for bacterial culture. "Wang Tiesheng, the leader of the first group, reported first.

"Hericium erinaceus, elm yellow mushroom, morel and other strains are also trying to collect and cultivate."

One group is mainly responsible for the cultivation of edible and medicinal fungi, trying to domesticate the natural wild strains and cultivate them artificially.

"In our group, the cultivation of dianguo has made some progress.

The Dianguo collected from the mountain last year has been cultivated as seedlings. This year, seedlings have grown. As long as they are carefully cared for, they should be able to bloom and bear fruit. "

Zhang Hengyuan, the leader of the second group, is relatively stable and calm in speaking.

The dianguo he mentioned is actually the wild blueberry in Changbai Mountain, also known as dusi bilberry.

Unlike the blueberries that were all over the street later, this wild blueberry has a sour taste and small fruit. It is best used to make drinks and jams.

"Dian jujube is also experimenting, but the effect is mediocre, the germination rate of the seeds is low, and the survival rate is not high, and technical research is still needed."

Dian jujube, which refers to blue indigo fruit, belongs to the Lonicera family plant, a variety of blue fruit honeysuckle.

The berries are oblong, rich in seven kinds of amino acids and VC, and also rich in VP active substances, such as rutin and anthocyanins.

It can be eaten raw, it can also be brewed, made into drinks and jams, and it can also be used to extract pigments.

In the woods behind Xu's house, there are a lot of indigo fruit, and the indigo fruit usually matures at the end of June.

After many children went to the woods, they picked and ate them. Their mouths and tongues were all purple when they ate.

There are also children who get that kind of blue fruit, take off a little bit of the front, and squeeze out the pulp inside, leaving only the skin.

Playing as a mushroom girl while biting her mouth, anyway, the brats have all kinds of tricks.

"The cultivation of soft jujubes is okay, and there are already some plans. The seed reproduction is afraid of instability, and we are trying cuttings.

Mountain grapes are the easiest, and they can be propagated by cuttings. "

The second group is mainly responsible for the cultivation of berries, laying the foundation for making fruit juice, fruit wine, and jam in the future.

Although there are wild ones on the mountain, the output and quality are uncontrollable. It is better to have your own planting base.

Every year there is a large area of ​​waste soil in the ginseng field. The current policy is to return the forest and directly plant the pine tree. This is not good. The original broad-leaved forest has become a coniferous forest.

Therefore, Xu Shiyan suggested that while planting saplings, it is best to develop small berry shrubs or vines, which is also beneficial to the recovery of plant populations.

The ginseng soil in Pinggang is planted with soft jujube, Schisandra chinensis, and grapes, etc., and Dianguo or Dianzao can be planted in the place where meadow seeds used to be.

Make full use of the advantages of land, make rational use of ginseng land, and create greater value.

"The cultivation of Gastrodia elata has taken shape.

Our old ginseng field cultivation gastrodia elata technology is more advanced than the one announced by the county, with higher yield and quality, and is currently applying for technical appraisal.

The cutting technique of Schisandra chinensis is no problem, and the seed propagation is also fruitful.

The cultivation of Earthworm is also on the horizon. It can be planted and propagated, or it can be propagated by underground rhizomes.

Other Fritillaria, Asarum, etc. also have special nurseries and experimental fields, and if they gradually develop to a large scale, there will be no problem. "

The third group is the medicinal material group, which specializes in research on the cultivation of medicinal materials in old ginseng land.

No matter which group, the ultimate goal is to make rational use of old ginseng land.

Before the saplings grow to a certain extent, the comprehensive utilization of ginseng and land can be achieved, and the purpose of increasing income can be achieved.

"Okay, they're all pretty good, amazing." Xu Shiyan nodded.

Not to mention all of these have been researched, even if there is only half of them, combined with the deep processing of various products, it can create very large profits for the participants.

Of course, some projects still need some time, and the results are not so fast. This requires patience and cannot be rushed.

"Come on, if you don't talk about anything else, if you work so hard towards the big guy, I have to treat this meal of meat.

Looking back, I asked Secretary Lin and the others, if one day is free, we will have a small bonfire party together.

You guys prepare the show, I prepare the meat, let's have a good celebration. "

It's really not easy. The people in the technical group are not like other workers who can rest when they are dead. They really want to stay in the laboratory every day, or squat in the nursery or the cultivation room all day long.