Back To Qiqi Farming To Raise Children

Zhou Guilan's mother-in-law and daughter-in-law prepared the noodles and stuffing for making dumplings, so they put the panels and curtains on the kang and started making dumplings.

Xu Shiyan washed his hands and rolled the skin, Xu Jinping and Xu Jinhui also washed their hands and came over to help with the wrapping.

Although Xu Jinhui is still young, his hands are not stupid, and the dumplings are so small and exquisite that they are very beautiful.

Xu Haiyuan glanced at the panel, then quickly turned his head.

No, he has practiced this thing many times, but he can't wrap it well, and it can't catch up with the good-looking ones made by Sanmei.

It's too shocking and sad, let's watch TV.

The leek stuffing loves water, so wrap the leek stuffing first, cover it with a curtain after wrapping it, and immediately cover it with a clean white cloth, and bring it to the shed outside.

This plastic shed is quite warm during the day when the sun is shining, and the temperature drops to minus ten degrees at night.

The dumplings were put in the shed, and when it was around ten o'clock, the outer skin was frozen hard, and the filling inside was not completely frozen, which was better than keeping them in the house.

They started making dumplings before seven o'clock, and there were so many people working, even though Xu Jinhui was young, she never missed making dumplings.

So at 8:30, the dumplings were all made, just in time to watch the party with peace of mind.

This year's party was very lively, with comedians from all walks of life, and the cross talks and sketches were very exciting.

There is a program in the middle, which is selected by the Liaoyuan No. 2 Experimental Primary School in this province, and the children collectively calculate quickly.

This program attracted Xu Jinping's attention.

Watching the children on TV quickly calculate the numbers reported by the host, the little girl's eyes widened immediately.

"Dad, I'm going to learn this."

Xu Shiyan could only smile wryly after hearing this, "Girl, you seem to be too old, look, they are all younger than you."

It is said that this kind of quick calculation is best practiced from the first grade, and the small abacus is simulated in the child's mind.

Through some formulas and high-intensity calculation training, children can form a mechanical memory.

So after hearing the host's report, he will give the answer very quickly.

Xu Shiyan didn't know how to train this.

Anyway, it seems that there were a few years in my previous life. There are a lot of trainings for mental quick calculation in this province, and many children go to learn it.

It was popular for a while, and then it disappeared and no one learned it anymore.

It is said that this does not have much effect on the improvement of mathematics ability.

Especially in junior high school and high school, mathematics pays more attention to logic and thinking, and this kind of quick calculation is useless.

"Besides, we don't have this locally, haven't you heard? It's from Liaoyuan, which is quite far from our place.

Even if I can send you there, you can only train for a period of time during the winter and summer vacations.

If you don't practice normally, you will soon become unfamiliar, and it will be useless in the end.

If you really like mathematics, why not buy some mathematics books for you when I go out next time, and you can read them yourself. "

Donggang is a rural area, and the development is slow.

It will take at least five or six years for these special interest classes to be passed on. Right now, there is really no such thing, and I can’t learn it.

"Okay, then I won't study, Dad, remember, buy me more math books next time."

Xu Jinping didn't commit any crimes, so she had to learn. Since Dad said he couldn't learn, let's forget it.

So, the conversation between the father and daughter was over, and the big guys watched TV again attentively.

With the wonderful performance on TV, everyone laughed.

The wonderful program attracted everyone's attention and made people forget the passage of time.

Suddenly there was a burst of firecrackers, reminding Zhou Guilan, she turned her head and saw, ouch, it's almost eleven o'clock.

"Okay, let's boil the dumplings quickly, don't delay the paper delivery."

No matter how beautiful the party is, it can't delay the business, so the mother-in-law and daughter-in-law hurried to the kitchen, lit a fire and boiled water to cook dumplings.

On the other side, Xu Chenghou and Xu Shiyan also quickly took out a large stack of burning paper and spread it on the ground.

Xu Shiyan took out a ten-yuan bill and measured it a few times on the burnt paper.

Some people say that if the burnt paper is not printed, it will be blank and useless.

In the early days, copper coins were used to print. In the middle years, the feudal superstition was not allowed, and the copper coins of all families disappeared.

Nowadays, banknotes are used, and the banknotes with the largest denomination are compared a few times before they are printed.

Waiting for a few more years, this burnt paper will also come out new, with copper coin patterns on it, and specially printed Ming coins, so there is no need to bother so much.

After the burnt paper is printed, the two hands are turned and drawn, and then stacked and divided into several parts.

The other side said that the water was boiling and the dumplings would be boiled immediately. Xu Shiyan held the paper and asked Xu Haiyuan and Xu Haiqing to carry firecrackers, and the three of them went out to distribute the paper and set off firecrackers.

Saying goodbye to the old year with the sound of firecrackers, the new year is just here.

Grandpa set off a few strings of firecrackers outside, and then set off a few flash thunders, colorful pearls, diamond monkeys and so on.

It happened that the house was shouting for dinner, and the three of them didn't bother to put too much, so they hurried back to the house with their hands in their hands, ready to eat dumplings.

Dumplings stuffed with chives will emit a scent when boiled.

I couldn't feel it when I stayed in the house before, but if I entered the house from the outside, the fresh fragrance would go straight into my nose, attracting greedy people to come out.

Especially Xu Haiqing, for the reunion dinner in the afternoon, he just went to those drinks and filled his stomach with water.

Just now I was hungry and ate some snacks.

Now smelling the aroma of dumplings, the little guy finally couldn't bear it any longer, and rushed into the house, yelling to have dinner quickly, he was hungry.

"Why did you say you were here in the afternoon? I have to refuse to listen. Are you hungry this time?"

Su Anying brought dumplings into the house, and when she heard her son shouting, she sneered.

"Wait, my lord hasn't eaten at the table yet, what are you doing? There are no rules."

Su Anying glared at her youngest son, not allowing him to secretly reach out to eat the dumplings.

Xu Haiqing was stared at by her mother, so she could only sit there obediently, staring at the dumplings in front of her, and kept muttering in her heart.

Hurry up and eat, hurry up.

Two large pots, just to cook two kinds of stuffing separately, after a while they were all taken out and served on the table, and the big guys sat down to eat.

"Come on, let's all try this year's dumplings, leeks, shrimps, elm and yellow mushrooms, oh, this is so delicious.

If you don't like leeks, you can eat cabbage and radish stuffing.

I put money, jujubes, peanuts, and sugar in both stuffings, to see who can eat the money. "

This is a clever trick to attract children to eat more, and it will never fail.

The children who were already hungry, when they heard this, didn't they all stare?

But the dumplings are all wrapped in the same shape, with skins on the outside, so how do you know what's inside?

After looking at it for a long time, I couldn't see anything, so I could only eat casually.

"Well, it's delicious. The leek and shrimp dumplings are so fresh and delicious."

Xu Chenghou took a bite out of a leek stuffing and nodded repeatedly.

"Tell me about how much better the conditions are now than before?

If this had been put in the past, who would have thought that they would be able to eat dumplings stuffed with leeks, elm and yellow mushrooms during the Chinese New Year?

And this shrimp, in the past, at most, it was a little bit of small Haimier, which would be great.

Now, who would dare to think about making dumplings with prawns? "Xu Chenghou said with emotion while eating.

I don't know why the following chapters can't be published, and there is no abnormality in the background. Wait a minute, when the editor is back to work, I will ask about the situation.