Back To Qiqi Farming To Raise Children

Most of the 20 people in the Dongjiangyan Brigade still use the stick, and only six or seven use semi-automatic.

Even so, after this wave of shooting, more than a dozen wild boars had already fallen on the ground.

The wild boars were frightened and fled in all directions.

Xu Shiyan and the others didn't follow and chased forward, they just continued to shoot with their guns in hand, they could hit if they could, and it didn't matter if they couldn't.

As soon as the gunfire rang out here, the men on both sides of the north and south also drew up their guns and prepared intently.

The wild boars fled in all directions, and many of them ran north and south, just hitting the muzzle of the gun.

All I heard was gunshots from the north and the south at the same time, and another howl of wild boars.

There were gunshots from the east, north, and south sides, and the wild boar was not stupid, but anyone who could still run turned around and ran up the west slope.

It was hard going uphill, and many wild boars were injured, so they couldn't run so fast.

When the wild boar climbed halfway up the hillside, the people lying in ambush on the western hillside also shot in batches.

When fighting pigs, you can't beat them to death, as wild boars will go crazy and fight desperately, and it won't work if you have a gun. A bad one could kill someone.

Besieged on three sides and left a hole, the wild boar will not go crazy and desperately if he thinks he can escape.

Occupying favorable terrain in this way, blocking the attack in sections, and picking the big ones to fight, will not cause the wild boars to counterattack.

In the end, there were less than twenty wild boars that escaped, and most of them were injured.

The entire Ergou pond and the hillside were stained red with blood, and there were wild boar corpses all over the ground.

Not only were they shot to death, but some were also trampled to death by similar fleeing people in panic. The air was filled with a strong smell of blood.

"Come on, clean up the battlefield, don't chase those wild boars."

Seeing that someone was going to chase the fleeing wild boar, Xu Shiyan stopped him directly.

"These are enough for us to get back, and the remaining ones will be cleaned up later when we have a chance."

The wild boar carcasses in this area have to be disemboweled quickly, otherwise the meat will stink if the wild boars cover their bodies, which is useless.

As soon as they heard it made sense, they stopped chasing after it. Instead, they disemboweled the wild boar that was still intact on the ground, took off the internal organs and hung them on the tree.

This is not to respect the mountain god, but to let the internal organs cool down and freeze quickly, and take them back later.

Pig offal is also a good thing, who is willing to throw it away, take it all back.

In this battle, more than 90 wild boars, large and small, were killed. There were more than 20 wild boars in the basket alone, and the others were sows and piglets.

I took a look around, but I didn't see the big guy among the wild boars.

Thinking about it, it must have grown so big, I am afraid that I have experienced countless hunters' encirclement and suppression, it is definitely a veteran.

How could such a pig be killed so easily?

With so many prey, even though Xu Shiyan and the others have about a hundred people, it will take a lot of work to transport them back.

Fortunately, it was snow, and everyone dragged and dragged, and after a lot of effort, they finally dragged all the wild boars back to the commune.

The Xigang Commune was very lively now, and everyone came out to watch.

Seeing the big wild boars, the big guys were both surprised and happy, and the children jumped up and down happily clapping their hands.

Since the establishment of Xigang Commune, the first large-scale hunting operation has achieved such rich results, and the cadres of the commune are also very happy.

The secretary immediately stated that the prey obtained will be distributed by each team according to the number of participants, and the wild boars will be brought back, and each team will handle it by itself.

The crowd cheered and jumped with joy beyond words.

With so many wild boars, a group with a large population can be divided into ten or so heads. At that time, every household can share some meat. Who is not happy?

The Dongjiang Yan brigade sent 20 people to participate in the hunting, and finally took away three running baskets, five sows, and two little yellow-haired pigs.

Over there, the commune arranged for horse sledges, and loaded the prey obtained by the various brigades on the sledges.

The people who participated in the hunting returned the guns and ammunition supported by the commune and the forest farm, and then happily followed the sledge and returned to the brigade.

It was already afternoon when the Dongjiangyan team returned to the village.

Someone rushed back to report in advance, Zhao Dahai received the news, and waited at the entrance of the village with the whole village.

When they saw Xu Shiyan and others coming back with a dozen wild boars, everyone in the village cheered.

"Hurry up, go back to the team headquarters, the cauldron at the other end of the cargo room has been set up, let's open it up to eat meat tonight."

Zhao Dahai was so happy that he couldn't close his mouth from ear to ear, he hurriedly called everyone to go to the team headquarters.

The wild boars were brought down by the hunting team, but the hunting team was also part of the brigade, and they used the brigade's guns, so some of these wild boars must be given to everyone.

Zhao Dahai discussed with the other cadres of the brigade, and the 20 people in the hunting team will share half of the prey they get, and the rest will belong to the whole village.

So, just in front of the team gate, everyone skinned and deboned the pork.

The bones and internal organs were packed up on the spot and brought directly to the goods house.

On the other side of the goods house, the two large pots had already been cleaned and water was boiled in them.

All kinds of pigs are cleaned, thrown into the water and boiled, and the bleeding foam is removed after boiling, and cut into pieces.

Don't care about the heart, liver and lungs, they are all mixed together and filled with several large pots.

Cut some fat meat over there, add onion and garlic collected from various houses, and stir-fry in a wok.

Then pour in the offal and stir-fry. After frying the aroma, add soup and simmer for a while, then add potatoes and pumpkin pieces, and just stew a big pot like this.

The fragrance drifted out along with the hot air, and everyone salivated when they smelled the fragrance.

Water was also added to another large pot, and the bones left over from the shaved meat were chopped off, poured into the pot to boil the bloody foam, and then added water to stew.

A group of women at the end were cutting sauerkraut, waiting for the bones in the pot to cook and the sauerkraut to be cut.

So pour all the sauerkraut into the pot, add the ingredients and stew.

This pot of pork bone sauerkraut was bubbling and bubbling in the pot, causing everyone's eyes to stare straight at it, and they couldn't stop drooling.

The bones and viscera were all stewed, and half of the remaining meat was reserved for the hunting team.

Everyone was very happy, and those who got the meat were all overjoyed and hurriedly sent the meat home, and then brought the pots, waiting for the dishes.

After all, wild pork is different from domestic pork, and it takes a lot longer to stew before it can be cooked.

Until it was almost dark, the dishes in the pot were finally stewed, and every household was waiting with pots.

Zhao Dahai's daughter-in-law and another mother-in-law used big spoons to serve vegetables for every household.

Pork offal stewed with potatoes and pumpkins, pork bones stewed with sauerkraut, each family has a pot.

With the steaming dishes in hand, everyone hurried back. When they got home, they ate pancakes, and the whole family ate their stomachs round.

The three sons of Xu's family all participated in the hunting, and each divided a lot of meat.

At home, Zhou Guilan led her daughters-in-law to refine oil and cook, and stewed a big pot.

Zhou Guilan is a bit of a clean freak.

She was not very worried about the dishes made by the people in the village, and always felt that the big pot of rice could not guarantee hygiene, so she didn't ask her family to serve the dishes in the village.

Anyway, this winter, the Xu family didn't run out of meat to eat, and no one was greedy for the bones and offal. It was enough for the family alone.