Back To Qiqi Farming To Raise Children

The matter of the Chen brothers caused a huge wave in the village, and every household was talking about it.

The big guys got together and scolded Chen Deyong and his brothers, and even scolded Chen Yongfu and others.

The Xu family also had to discuss a few words in private, but the Xu family was busy and didn't have much time to talk about it.

Xu Shide got married on the twenty-sixth day of the twelfth lunar month. On the twenty-fifth day of the twelfth lunar month, the Xu family slaughtered pigs.

How much food is willing to feed pigs these days? They are all fed with hog grass, at most, in autumn, some bean pod skins, bean pods and so on are mixed.

So don't look at it for a year, in fact, it has just reached 200 catties.

The Xu family raised two pigs, sold one to a supply and marketing cooperative, and killed the other for weddings and Chinese New Year.

On the morning of the 25th, brothers Xu Shi'an and Xu Shiyan went into the pigsty, tied up a fat pig and tied it to a bench.

Several people held down the pig, and Xu Shi'an held the butcher's knife in his hand, and stabbed it from the knife socket under the pig's neck to the heart.

The white knife went in and the red knife came out. When the knife was drawn, a stream of blood spurted out.

Someone at the other end held a basin to collect pig blood. This is a good thing, and I will have to fill it with blood sausage later.

When all the blood is collected, put it aside.

Zhou Guilan found a sorghum stalk, split it from the middle, folded it into three sections backwards, and kept stirring the sorghum stalk in the pig's blood basin so that it could not solidify.

A large pot was set up in the courtyard of the Xu family, and the pot was filled with boiling water.

After the pig is bled, pour boiling water on it and shave it. The pig hair was shaved, and the belly was dismantled to take out the internal organs.

The offloaded pigs are all good things. Xue Xiulin's sister-in-law took the offloads away and began to clean them over and over again.

Especially pig intestines, which have to be turned over, first rubbed with plant ash, then washed with soda, salt, and vinegar several times until the smell is gone.

The cleaned internal organs are directly put into the pot to blanch the water, boil the blood foam, then boil on high heat, add the seasoning and simmer slowly on low heat.

The person in charge of watching the pot opened the pot to have a look from time to time, inserted the pork liver with chopsticks, saw that the heat was almost ready, and immediately scooped it out with a strainer.

Tie one end of the pig's small intestine tightly with a thin thread, cut some minced fat meat, chopped green onion, salt, pepper noodles and other things into the blended pig blood to remove the fishy smell, and then pour it into the small intestine with a funnel.

When the blood is full, tie the other end tightly with a thin thread, and then put it in a pot to boil.

While cooking, you need to pierce it with a needle from time to time to deflate.

When the needle is stuck in and the blood color is gone when it is pulled out, immediately remove the blood sausage.

The finished blood sausage is kept and stewed with sauerkraut, which is the authentic Northeast pig-killing dish, sauerkraut white meat blood sausage.

When we get married and hold banquets these days, we seldom invite chefs.

The main family sets the menu according to their own conditions, and the helpers' daughters-in-law prepare the dishes according to the menu.

Most of the dishes are semi-finished products prepared one day in advance, and they only need to be heated up on the wedding day, thickened with cornstarch and poured with sauce.

The Xu family killed a pig alone for the banquet, and there was so much meat that Xu Shiyan and others had obtained before, so it is not a worry to hold a banquet.

Zhou Guilan asked the fifth child to draw up the menu, and then decided with the daughters-in-law who came to help.

So although Xu's yard is very busy, it is busy but not chaotic and orderly.

Xu Shi'an and others chopped up the pork and deboned them separately according to the requirements of the banquet, and then prepared the meat that should be cooked, chopped the meat that should be fried, and prepared the oil that should be fried.

"Oh, the fourth daughter-in-law is lucky, look at how much food is given when they get married and hold banquets?

My mother-in-law ordered the menu yesterday, and there were even braised meat and Sixi meatballs.

My God, when we got married, we didn't have this kind of treatment.

Yingzi, I remember the worst time when you got married, there was no meat, you got canned mutton, right? "

The Xu family is so busy, of course Su Anying has to come over to help, she has a big belly and can't do anything else, just chopping onions and garlic.

As a result, Xue Xiulin and Wei Mingrong came over to Nian Yanger in front of Su Anying not long after she had been free.

Because of the previous quarrel in the Wu family, both Xue Xiulin and Wei Mingrong were very dissatisfied with Wu Qiuyan who was about to get married.

Seeing her husband's family organizing banquets like this again, the sister-in-law and sister-in-law were even more unhappy.

The two of them came to look for Su Anying, just to provoke Su Anying's dissatisfaction, and when the time came, the three sisters-in-law would run on the new daughter-in-law together.

"Eldest sister-in-law, second sister-in-law, the time is different, and the wedding banquet is naturally different.

I got married in the summer, and our pigs haven't grown up yet, so how could I be willing to kill them?

Isn't this just in time for the year? Those who even hold a banquet to bring the New Year, of course, have to kill pigs. "

Su Anying has a good temper and doesn't have that much thoughtfulness, so she doesn't take what the two sister-in-laws said to her heart.

It is up to the in-law's family to decide whether or not to hold a banquet for the wedding, and what kind of banquet to hold.

If the conditions are good, we will do better, and if the conditions are poor, everyone can understand it. There is nothing to choose.

When Su Anying got married, it was not good. In summer, she couldn't keep anything, and there was nowhere to buy meat.

Zhou Guilan took a lot of effort and went to Tonghua and Hunjiang several times before asking someone to buy the canned food.

Besides, there were fine scale fish at the banquet at that time, and they were all caught by Xu Shiyan.

Each table has a large and thin scale that weighs three catties. Who would not say that the noodles are hard enough?

So it's not bad, it's just not as lively as it is now.

Su Anying is a big-hearted person, she never cares about these things, as long as Xu Shiyan treats her well, the young couple will live with Meimei, what is the comparison?

If life at home is always compared like this, is there still a time to stop?

Su Anying grew up in a different environment, which also cultivated her character of being generous and forbearing, not fighting or grabbing.

So she really doesn't care about these.

"Besides, the fourth child is a teacher, the only one in our family who has a formal job.

He got married, and it should be easier for him to handle it. Can't make people laugh. "

Su Anying wasn't angry at all, but was always thinking of her husband's family.

When Xue Xiuling and Wei Mingrong heard this, their noses almost turned out of breath.

"Let's go, let's stop talking to her, she's a fool, you're talking to her for nothing.

That's it, when the third child sells her one day, she will have to help count the money. "

Xue Xiulin dragged Wei Mingrong up and left angrily, muttering as she walked.

Su Anying is not deaf, how can she not hear what the two sister-in-laws are saying? Immediately smiled and shook his head, and continued to lower his head to chop the onions.

The Xu family's yard was still bustling with activity, and there were several cauldrons inside and outside the house that were steaming.

The aroma of stewed meat permeated the small courtyard, and all the people in it were smiling.

There is a saying that if you are poor to celebrate the New Year and rich, marry a daughter-in-law to celebrate the New Year.

No matter what year, no matter what dynasty or generation, getting married and marrying a daughter-in-law is a big event and something to be happy about.

When Xu's family held a wedding, relatives and friends from far away had to come early.

In the afternoon, Zhou Guilan's natal brother and sister-in-law, as well as Su Weizhong, came over together.

Zhou Guilan hadn't seen her natal family for a long time, so the meeting was naturally very affectionate.

Not to mention Su Anying, she was full of joy when she saw her father coming.