Back to the 60s: The Struggle Career of a Charmed Wife

The weather is hot, Feng Qingxue has no desire for meat, but the elderly and children at home like to eat meat, regardless of spring, summer, autumn and winter.

Cheng Baoguo and his wife understood very well. They suffered too much during the Anti-Japanese War, and after the founding of the People's Republic of China, they had been experiencing a planned economy with a shortage of materials, and they had an inexplicable desire for meat.

Not to mention Lu Jiang, who is not happy without meat.

Although the children had no shortage of food and clothing when they were young, they had limited access to meat because they lived under the noses of guards and orderlies in the army, so like Cheng Baoguo and his wife, they also loved meat.

Health care should be a combination of meat and vegetables. Excessive amounts can be harmful. Fortunately, there are many people in the family, so there is not too much to spread to everyone's mouth.

Feng Qingxue planned to prepare a meal and ask Doctor Guo, grandson, grandson and Sister-in-law Gu to eat together.

Lu Erxiong followed behind, but he had planned the lunch menu for Feng Qingxue.

"Braised lobster, braised yellow croaker with soy sauce, shredded pork with Beijing sauce, stewed chicken with green beans, roasted pork with eggplant, cucumbers with minced garlic, scrambled eggs with tomatoes..." A series of dish names came out of his mouth, and he laughed and handed the hen. To Feng Qingxue’s Sister-in-law Wang.

"Can you, a little person like you, eat it?"

After hearing her question, Lu Erxiong said confidently: "My grandparents, aunts, mother, brothers, sisters, and brothers will all help me eat!"

It’s not like he eats alone. If he wants to eat, his mother won’t agree.

Sister-in-law Wang kept praising him for being smart, sensible and not protective of food. You know, many children are very protective of food and want to stuff all the delicious food into their mouths.

When buying tofu skin, Master Zhang teased Er Xiong, "I heard there is no tofu in your menu. Do you want to buy a piece of tofu and stew it?"

Lu Erxiong stretched out his head and looked at a plate and a half of tofu covered with wet gauze on the chopping board. It was slightly yellow and tender. He turned to look at Feng Qingxue with his longing eyes, "Mom, the fish head stewed with tofu is delicious."

"There is no fish head." Feng Qingxue said angrily.

"Just cut off the fish heads." Lu Erxiong pointed at the two fish in her hand.

Liu Meizi said loudly from the opposite side: "The fish heads your mother bought are too small. Come and take a look. I have big silver carp here!"

Lu Erxiong ran over and his eyes lit up, "Chop the pepper fish head!"

Unfortunately, it was too spicy and he couldn't eat it. It would be better to stew the fish head with tofu.

Silver carp, also known as fat-headed fish, is a freshwater fish. The head of the fish is far more valuable than the body. However, because there are fishery companies that transport seafood to the inland for a long time, they also bring back freshwater fish that are not available here.

During this trip, Feng Qingxue had to buy ingredients for three meals a day, but she didn't want to buy any more fish.

"Er Xiong, come back and carry the fish for me. Let's go home and spend all the money you brought. Come back tomorrow to buy silver carp. You can ask Aunt Liu to leave us the biggest silver carp tomorrow."

Feng Qingxue felt very distressed when her youngest son saw everyone eating seafood but he couldn't eat it.

Lu Erxiong immediately turned to look at Liu Meizi.

Sister Liu covered her mouth and smiled, "Okay, I'll leave you the biggest one."

Ye Yan and Fu Bao also bought meat, one pound of pork belly, one pound of lean meat and two pig ears.

On the way back, adults and children were carrying things. Fu Bao quietly followed Feng Qingxue and said, "Mom, if you buy pork less than two taels, there is no ticket. I asked Brother Ye Yan to buy another two taels of lean meat. I like it too." Eat shredded pork with Beijing sauce.”

Feng Qingxue did not hesitate to praise her, "Fu Bao is so smart, I didn't expect this!"