Back to the 80s to Raise a Wolfy Boyfriend

At this time, Gu Jin is full of ginseng in the space, hoping to sell it at a good price and save her from running around for money.

When I got home, I took the bamboo baskets to the kitchen.

Seeing that it was getting late, Gu Jin decided that she would cook dinner.

The first dish is stir-fried wild bamboo shoots with sliced ​​meat. After frying, put the vegetables on the plate. The fragrance of bamboo shoots spreads and the color is golden. It looks very appetizing.

Pick the wild vegetables during the day, stir them with garlic, shallots, and salt, and the fresh and delicious cold wild vegetables come out.

Gu Jin also took out the pheasant that Du Aiqing left for the family last time, scalded water, plucked the feathers and removed the internal organs, cleaned them up and put them in the pot to stew the chicken soup.

Put various seasonings in it, and find out the jujubes at home, wash them and put in a few. The pheasant soup with high nutritional value is most suitable for little wolf cubs to drink.

The last one is the hard dish, boiled pork slices.

This dish, Gu Jin, is made with wild boar. The selected lean meat is cut into slices, and the lean meat is mixed with the leftover flour, salt, and eggs at home, and marinated for ten minutes.

Cut off the wild vegetables dug up the mountain, and break the wild mushrooms evenly, and blanch them with hot water.

Heat oil in the pot, add green onion and ginger, and then add other seasonings, and pour the marinated lean meat slices, wild vegetables, and mushrooms into the pot.

Bring to a boil over high heat until the aroma from the pot is almost cooked.

The aroma of the boiled pork slices permeates, put it in a large sea bowl, sprinkle with wild coriander cut into small pieces, and you're done with delicious and mouth-watering boiled pork slices.

There are good dishes, and of course you have to make some matching staple dishes.

Gu Jin stewed all the rice that was left at home.

This is the first time for the whole family to be so extravagant. In Qingshan Village, no one is willing to use rice to stew rice. Cooking porridge is a luxury on weekdays.

So when Chen Hong came home and saw the food in the kitchen, her lips trembled with anger.

The rice left in the house was enough to feed the whole family for half a month, but Gu Jin cooked all the meals, and she almost fainted from anger.

Gu Jin smiled at her and said, "Don't feel bad, Auntie. I'll bring you a bag of rice tomorrow. Let's try whether this dinner is delicious. I made it all."

"You prodigal bastard! Even if you have money, you don't waste it like this." Chen Hong's face was very ugly, and his face was full of pain.

But she didn't move slowly, she sat down at the table and picked up the chopsticks.

Old Master Gu and Gu Dechang had already moved their chopsticks, while Gu Jiajie and Gu Minmin kept opening their mouths while eating, it was spicy, but they couldn't stop their chopsticks.

White rice, boiled pork slices, and a rich and fragrant pheasant soup, it's so delicious!

Chen Hong moved her chopsticks and couldn't stop soon.

Although the meat hurts, the pheasant soup is delicious, the boiled pork slices are delicious, and the cold wild vegetables that they always make are better than hers.

Gu Jin smiled and looked at the satisfaction of the Gu family, she picked up a piece of meat and fried wild bamboo shoots, and put it in the bowl of An Mingji who was sitting beside her.

"You have a bad appetite, you should eat less spicy food."

"Yeah." An Mingji kept pawing at the rice in the bowl.

The plump rice grains are really delicious in the mouth.

Stir-fried wild bamboo shoots with sliced ​​meat is also delicious, although it is not as strong as the boiled sliced ​​pork he ate just now, but Sister Ah Jin told him to eat less, so he kept eating fried bamboo shoots with sliced ​​meat and cold wild vegetables.

Seeing that although he ate deliciously, his body was as thin as ever, Gu Jin added another bowl of pheasant soup for him: "Drink more soup to grow taller."