Back to the era with space materials

"Yeah." Si Ningning nodded happily.

"It's so cold today when I touch the water, but you really miss me."

Jiang Yue kept mumbling, but her hands did not slow down. She neatly rolled up her sleeves and poured water into the basin to rinse the piece of meat that belonged to Mo Bei.

Si Ningning smiled "hehehe", "That means you are a warm-hearted comrade. No one else will help me except you, right?"

"Nonsense, just call anyone and they will be happy, okay?"

"Then why did I call you? Isn't it because we have a good relationship?"

"Thank you." Jiang Yue rolled her eyes, but a smile appeared on her face.

There wasn't much meat, so the two of them chatted and worked, and quickly put it away.

After bringing the meat into the house, Si Ningning took things to pack his own portion of the meat alone, added various seasonings to marinate it, and did the preparatory work for the shredded meat. On the other side, Jiang Yue was rubbing salt to marinate Mo Mo.

The northern portion of meat.

To put it bluntly, cured meat is actually cured bacon. After Si Ningning finished her own work, she started to help Jiang Yue. She marinated the meat and put it on the rope according to the process that Huo Lang saw before.

Give it to Mo Bei and ask Mo Bei to find a place to dry it tomorrow.

Mo Bei's bacon was returned, and Jiang Yue became curious about Si Ningning's pork strips that had been smeared with various spices and seasonings, "What are you planning to do? Isn't it marinating bacon?"

"No." Si Ningning shook her head and smiled slyly, "You will know when it is done."

"There is a lawsuit..." Jiang Yue breathed out unhappyly, but couldn't help but ask: "How long will it take to complete this?"

"It should be tomorrow or the day after tomorrow, right?" Si Ningning said uncertainly. As he spoke, he threw the sliced ​​ginger in his hand into a small basin, mixed the meat and ginger slices with chopsticks, and then covered it with a wooden fan and brought it in.

room.

"Let it marinate for a while to get the flavor first, and then we can take the next step when it's evening." Si Ningning said, smearing soap on his hands, washing them, and then came back and asked, "Does anyone want to eat braised eggs?"

The small pot I brought back from the town last time has not been used yet. Now that the meat is skinned and the spices and marinades are complete, Si Ningning is thinking about braised a few eggs to eat, and a few more, and will go to the county to buy tickets tomorrow.

You can also take it with you to eat.

Braised eggs…

Jiang Yue was a little excited, but when she thought about the cold weather after winter, chickens were not laying eggs as quickly as before, and she didn't have many eggs in her hands, she immediately hesitated.

But then I thought about it, the Chinese New Year was coming soon, and she couldn't go home even if others could, so why bother?

After all, during the Chinese New Year, there should always be some sweetness in life, right?

Jiang Yue slapped her hand on the table, "I'll eat it! What do I need to do?"

Si Ningning looked at her funny, "You don't have to do anything. Just bring a few eggs over if you want to eat them. I'll call you when they're done."

"Okay!" Jiang Yue nodded, then took out three eggs and handed them to Si Ningning.

Others came over after hearing the news, and usually they were not allowed to eat this, but here everyone was unwilling to lag behind, and took out three or five.

When Si Ningning set up a small pot, poured water into the pot and added marinade, she did not forget to turn around and tell everyone, "Take a notebook and write it down to avoid confusion... Let us first agree that the eggs will be cooked in one pot, and only the quantity will be counted.

I don’t know the names. If you don’t mind, just mark the eggs yourself and don’t go back and tell me how small the eggs are. Otherwise, if this happens again next time, I won’t call you.”

"From what you're saying, are we that kind of people? Hahaha, let's not talk anymore! I still have two eggs over there. Let's bring them over and cook them together so that I don't have to worry about them all the time!"

Everyone brought eggs, Si Ningning added various spices to the pot, then added soy sauce and salt, washed the eggs with skin and put them into the pot, then covered the small pot, and the vent under the stove was

Adjust to minimum.

"It's not so fast to marinate the eggs." Si Ningning pushed up her sleeves and looked at her watch. It was now around four o'clock in the afternoon. It's cold and it's hard to cook the eggs over high heat, otherwise they would explode in the pot.

After a rough calculation, these eggs are almost delicious at seven or eight o'clock at night. If they are marinated for a longer time, the taste will be better.

Si Ningning said: "Slowly simmer it over low heat. It has to be seven or eight o'clock in the evening to get the flavor. Don't wait. If you are hungry, you still have to cook."

Everyone disagreed. Some said it was "good", while others said eating eggs was a luxury. Among them, Jiang Yue's voice was the loudest:

"well?"

Jiang Yue buried her head and clicked on the names in the book one by one. After a while, she raised her head and scanned everyone as if she was looking for something: "Where is Xiaoyun? Everyone brought eggs, won't she eat it?"

According to what Si Ningning said, Jiang Yue was responsible for recording. After checking several times just now, there were six names in the book, but Song Xiaoyun was the only one missing.

Song Xiaoyun was still there when they came back from delivering rations, but Si Ningning didn't pay much attention when he went to buy meat later. Now he turned around and looked around. Everyone was there, but Song Xiaoyun was not seen.

Seeing the confusion on everyone's faces, Xu Shuhua smiled and said, "Oh, don't look at it. Xiaoyun just didn't come back with us. She is probably still in the team watching the excitement!"

"What's so good about killing a pig? Just the sound of it makes my ears hurt." Jiang Yue muttered.

Yeah, what’s so cool about killing a pig?

Not only is it bloody, it doesn't smell very good.

Si Ningning agreed in her mind, but she didn't take it seriously. She covered the small pot and boiled the eggs over low heat. She went into the room and mixed the marinated meat just now so that it would be evenly flavored.

Jiang Yue closed the notebook and said: "Forget it, I won't wait for her, let's just do this for now! If she comes back later and wants to eat eggs, I will switch with her."

The others didn't have any objections. As there was nothing else to do for a while, they dispersed, sitting at the table or by the stove, chatting leisurely.

Song Shuhan also bought pork, but he didn't buy much and didn't plan to pickle it. He just bought it to satisfy his craving and eat it fresh.

Si Ningning had been busy with work just now, and Song Shuhan was too embarrassed to bother Si Ningning, so he handed the half kilogram of pork he bought to Xu Shuhua and entrusted Xu Shuhua to help him cook a bowl of noodles.

Half a kilogram of meat was actually not much, it was only about the size of half a palm. Song Shuhan could barely eat it by himself and couldn't share it with others, so he told Xu Shuhua: "You can add more water when cooking noodles."

, make some noodle soup, and then everyone will drink the soup together."

He wanted to take a sip of the soup so that he wouldn't eat it alone while others were watching. Although he probably bought it with his own money, Song Shuhan felt uncomfortable whenever he thought of that scene.

"OK."

As soon as Xu Shuhua responded, the door of the hall was pushed open from the outside. Song Xiaoyun ran in with a flushed face and excitement, "Look what I brought back!"