Back To the Farm As a Daughter

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"If you can do it so that I can't fault it, it will really take many years of practice."

Luo Dasheng smiled, then looked at his son triumphantly.

Many people say that he is the person who eats this meal, but they don't know how much he has spent and sweated in this regard.

Back then, when he was in the boiler room, he was the only one who worked so hard to answer the things the master told him. When they rested at work, he was busy with the master and followed him to learn how to cook.

At that time, he learned how to cook. When the boiler room was disbanded, the master gave him an ancestral recipe. Later, he learned how to cook according to the recipe. Craftsmanship praised by everyone.

These things, that can't be told to others, or it's not good for the master. Therefore, after so many years, many people still think that he is self-taught.

However, this is also due to his continuous research to achieve such good results.

One day as a teacher and as a father for life, he will also visit the master during the holidays.

In addition to the good conditions of the five children of the Luo family, Luo Dasheng loves to learn more.

He belongs to the kind of person who has the foresight and is full of curiosity about everything, and he is not sloppy about learning.

And no matter what he learns, he can learn fine. Follow the master to learn how to cook, watching his cooking, the order of condiments, and the details that need to be paid attention to when steaming vegetables. That's all observation. To meticulous.

There is also learning how to make clothes. Others can only be trained in three to five years. He can be the leader alone in one year. Some people even come all the way to sew clothes with fabrics. This new dress is something that can only be done during the Chinese New Year. Therefore, everyone wants to have a particularly decent dress, especially the pillar of the family. That is especially important.

This stir-fry, only when the wedding is celebrated, there is a time for him to flex his muscles.

This is how to make clothes, usually during the twelfth lunar month, someone will look for him.

In addition, Luo's family is almost a paddy field, so the work that needs to be done is the few months of planting and harvesting, which is usually to grow small vegetables and raise some poultry. When Luo Dasheng is not busy, he will follow those in the village who have access to scrap iron or rabbit fur from the teams in the villages. This can be considered as a subsidy for the family.

Especially in those years when the hair was valuable, I went to the villages to collect my hair, and I also told the little girls and women not to cut it by myself, and waited for him to collect it. Knowing that hair can also be sold for money, many little girls with long hair are scrambling to sell. Therefore, when Luo Dasheng first went there, he didn't worry about being out of stock at all, just to see if he could get it done.

However, no matter what the business is, it is early. If you are earlier than others, you can make money.

"Cut, I'm still dozens of years younger than you, don't underestimate me."

Boss Luo glanced at his father with disdain, and expressed his disapproval.

Speaking is speaking, but the work on that hand is not slow at all. Cut the chicken intestines with scissors and wash them with white wine. Then deal with the chicken gizzards. The yellow layer on top of the chicken gizzards is a good thing. It has a super nice name "Gill Neijin". This thing can help with indigestion, especially if children have stomach troubles. This is super Works.

Such a good thing can't be wasted. Even if there is only such a small amount, Boss Luo will wash it, then put it on the window sill, and put it away when it dries.

Boss Luo has cleaned up the chicken miscellaneous here, and Luo Dasheng has also fried the chicken. It is braising in the pot right now, the taste is really attractive.

"Mom, do you want me to help?"

"Are you here to help eat?"

The second Luo, who rushed back from the city, said with a smile.

"Yeah, brother, you have a good nose, and I came back quickly when I knew there was something delicious at home.

"The dog nose is you, right? I'll be back at this time every day."

Luo Er smiled, then walked into the kitchen.

"Mom, these are two crucian carp that I got from my grandfather. You can make a crucian carp tofu soup for my daughter-in-law today. She said that these two days seem to be insufficient for the kid. You can try this."

"It seems that you are still a good man, knowing that you feel sorry for your daughter-in-law."

"I don't feel bad, do you feel bad and don't know what you are busy with all day long?"

"Busy to take care of people, do you think it's so fun to take a child?"

"Don't be mean to you two, go and move the table out, take out the bowls and chopsticks, set up two tables, one for drinking and the other for eating."

Worried that the two children didn't know what to do, Zhu Huifang even gave a special warning.

Those who drink alcohol must be placed in the middle, and those who eat are placed on the side, which is very particular.

Although the Luo family doesn't pay much attention to it, it still pays great attention to the rules.

Especially the rules handed down by some ancestors, they are never even more ambiguous.

Before eating delicious food at home, you must honor your deceased ancestors. Generally, this matter is the higher status in the family, such as Luo Xiaohua’s grandfather. If he is there, he will come. If he is not, then he will come. Luo Da was born. It can also be seen from the above that the status of men in the Luo family is still relatively high.

While the chicken is braising in the pot, Zhu Huifang kneaded the kneaded noodles into round balls, and then spread them on the side of the pot into pancakes. This kind of pie tastes good, especially when it's just started, it makes people drooling.

In a small pot, he was stalling the pancakes, and Luo Dasheng cooked the vegetables in the big pot, salt-fried meat, fungus slices, coleslaw, and braised bitter gourd and soaked cucumber strips. Finally, he made a pot of crucian tofu soup for his daughter-in-law. .

Finally, there is a salted vegetable meat and glutinous rice pumpkin~www.wuxiaspot.com~ There are two dishes here, but Zhu Huifang made it carefully today. There are elderly people in the family, and many dishes can't chew, only some soft dishes.

After all, this old man from the Liu family has done a lot of help to his family, so he shouldn't let people watch it.

"I have a blessing today, my dad personally took care of it."

Luo Xiaohua looked at her parents with a smile, and said happily.

"It looks delicious, but your dad can't eat spicy and spicy. I'm afraid he will only watch us eat it later."

When she was greedy, Wang Lu didn't want to tease her man.

Although he is a native, but after decades of living outside, he came back suddenly, and he really didn't adapt to the taste of home.

"It sounds like I am not from here, and I'll show it to you later."

Daddy Lin looked at his wife without admitting defeat.