Back To the Farm As a Daughter

　　Although she heard her mother still chattering, Luo Xiaohua didn't pay much attention to it. Instead, she looked at the ingredients on the chopping board.

　　 It's not that she is too picky. Even if my mother has been cooking for more than ten years, this sword skill is really not good. Otherwise, why would her father usually cook when there are guests at home?

　　 Before marriage, Luo Xiaohua did not cook before, but after marriage, it is the world’s best cook, and she has to change tricks, otherwise Liu Jianmin will be full of disgust.

　　 Maybe it really complied with that sentence, a woman is a person who pleases herself.

　　Since you dress for the person you like, you must also cook for the person you like. After all, if you want to get a man's heart, you have to nurture his stomach.

　　 Liu Jianmin's stomach has indeed been raised by her, and it is getting bigger and bigger.

　　 "Hey, hey, do you know how to make it, cut the potato into slices? It takes a long time to cook such a big lump?"

　　Although she was staring at the hearth, she was worried about her daughter, Zhu Huifang still stared at the chopping board.

　　 "Mom, can you stop making a fuss, I have a knife in my hand." I shook the knife in my hand. Don't look at the sharpness of the knife, the blunt knife hurts the most.

　　 "Well, then I won't talk about it..."

　　 It doesn’t matter if the rice is a bit unpalatable, don’t cut your daughter’s hand until it’s true.

　　 Zhu Huifang thought so in her heart, so she stared directly at the furnace.

　　 Without mother's twitter, Luo Xiaohua is very handy.

When the water in the big iron pot boiled, pour the cut potato tufts in. When the water boils again, pick up the potatoes and scoop out the water with a scoop. While the water is being scooped out, some still remain. Put it in the basin.

　　 This big iron pot is good, but it’s a bit troublesome to wash.

　　Wash the iron pot, and when the pot is red, pour a little bit of vegetable oil. Yes, this vegetable oil is rapeseed oil. In rural areas, every household will grow rapeseed every year, and then turn it into oil.

After the oil has warmed up, pour the sliced ​​bacon diced into it. When the meat smells out, pour in the garlic, then pour in the green beans. After stirring evenly, pour the drained potatoes in and put in again. Add a small amount of salt and stir fry, and then pour in the water from the potatoes that have just been boiled. The water level is just after the potatoes are submerged.

Seeing her daughter finished in one go, Zhu Huifang nodded appreciatively, but when she saw her daughter's next move, she immediately wanted to stop it, and then after thinking about it, let's forget it. If she scares her, cutting her hand will be more than a loss. .

　　 What is Luo Xiaohua doing now?

　　 She is cutting the cleaned cucumber into strips. After the cut is finished, she puts it in a basin.

　　 Then squatted down and opened the jar.

　　 "Wait, wait, whoever did you uncover the lid like this, it's just your hands and feet. Kimchi can't be done well."

　　 Zhu Huifang still didn't let her down. Seeing her daughter was about to spoil her kimchi, she immediately got up and ran over.

　　 "Mom, you can't feel at ease to burn the fire." Luo Xiaohua only feels a pain in her head, her mother is just a worry.

"Okay, okay, I won't say anything." Seeing her daughter took off the lid gently, and gently removed the layer of plastic paper covering the jar, she knew that her daughter would not spoil her kimchi NS.

　　Don't look at Zhu Huifang's usually loud voice. She is not sloppy at all in housework.

　　 "Mom, watch the fire for me, and I will find you when the pot becomes mushy later." The green beans and potatoes must be simmered with steam. The best thing is to simmer the rice crust, the taste is punctual. Therefore, not only is the chef's good craftsmanship good, but the fire-burner also gets a position.

　　 We continued from Kimchi. Luo Xiaohua didn't catch kimchi, but made kimchi water. She scooped up some of the kimchi water with a spoon, just to submerge the cucumber.

　　 This pickled cucumber must be soaked and eaten right now. After soaking for a long time, not only does it look unsightly, but the taste is also very different.

Next is to get the eggplant fish. Don’t think it’s really eggplant and fish fried together. Before the Chinese New Year, every household will be reluctant to eat fish. Unless there is a mother and child in the family, they can also get some crucian carp to eat, or just go to the river. It was picked up for a tooth sacrifice.

　　Eggplant is to cut the eggplant in pairs, then cut into slits crosswise, but not cut. The process is to fry slowly in a pot until it becomes soft and yellow, then pick it up, and then put the **** garlic bean paste, sugar and vinegar in the pot, it can also be said to be fish and eggplant, and then burn it. The eggplant that comes out is not only delicious, but also not greasy.

　　 As a native of the countryside, Luo Xiaohua likes to eat autumn eggplants and autumn chili peppers. Although the green peppers in autumn are a bit spicy, the taste is particularly punctual.

　　 Stir-fried a plate of fried bacon with green pepper, the taste is really fragrant.

　　 No, Luo Xiaohua just started the pot here, and everyone who passed by was starting to joke.

　　 "Oh, what happened to the village chief's house today, it smelled of meat."

　　 "Lao Luo family, who is cooking in your family today, it smells so good?"

　　 "Dasheng, you guys put a lid on the pot, and Bobo in my room started clamoring for meat."

　　 Even the neighboring residence ~www.wuxiaspot.com~ started to protest.

　　 "Uncle Luo, I'm talking about this too. You can figure out how to do it. I'll go back first. When you have something to do, just tell my grandpa directly."

　　 Xiao San not only heard the joking sounds of others, but also smelled the fragrance of vegetables, thinking that it was midday, and planned to get up and go home.

　　 "What do you do when you go back, eat here, and have a couple of drinks with your uncle."

　　 This is the son-in-law I value, how can he let him go like this, besides, it's already time for dinner, there is no reason for him to go back to eat.

　　 "No, no, my grandfather is waiting for me at home!" Xiao San waved his hand again and again. He only offended that girl today, and when he saw it, he would definitely show his face, so he wouldn't stay here to find guilt.

　　 didn't know whether that dumb girl who looked dumb and dumb understood what she meant. If you don't understand, it's fine. If you understand, I'm afraid I hate him. Thinking about it now, he regrets saying it a little bit.

　　 To be honest, he has lived for more than 20 years, and it is the first time he has seen a person who shed so much blood without dying, and it will not cause much harm to the body.

　　 This is what Tang Xiaodi said, so Xiao San is still a little bit clouded and foggy to figure out what the situation is.

　　 It’s no wonder that Xiao San didn’t know this. When he was in school, he played well with Tang Ming, and he never paid much attention to girls. Because since he was a child, his grandfather has been talking in his ear that he has a baby relative, and he will marry her when he grows up, or he will be sorry for his dead parents.

　　In other words, if you don’t marry a baby, you are sorry for your parents. This seems to be wrong. It should be because you don’t get married and you are sorry for your parents, right?

　　 However, Xiao San has always been obedient to his grandfather, who has worked so hard to pull himself up, and has never objected to it.