Back To the Farm As a Daughter

"Let me prepare!"

Knowing that the girls would keep them here for a reunion dinner, Zhu Huifang volunteered to take on this big task.

"Well, you can help me. I'll arrange this dish." This year is a year of reunion. Not only did she find her biological parents, she also accomplished the first major event in her life (marriage).

Therefore, in such a good holiday, it must be celebrated.

After eating the glutinous rice **** and washing all the dishes and chopsticks, Luo Xiaohua plans to go for it.

Although it was past lunch time, everyone had eaten a few glutinous rice **** to cushion their stomachs, so they didn't go hungry.

After all, time is limited, so she did not engage in time-consuming and complicated dishes.

"How do you get this chicken?" Seeing that the girl picked up a chicken, did not chop it directly with a knife, but washed it and began to put the prepared medicinal meal in, so Zhu Huifang was a little unclear.

"I'm going to make steamed whole chicken." She still learned this dish from a big sister, and this dish is their most famous dish, just like their Nancheng's salted vegetable meat and steamed noodles.

Only when this medicated diet is put into the belly of the chicken can it fully exert its effect and be fully absorbed.

"Steamed? Can this chicken be steamed?"

Even Wang Lu, who was on the side, became a little curious.

In their case, the chicken is usually chopped into cubes and stewed in soup, or it is chopped into cubes and braised directly with some bean paste, which is what they call "broiled chicken", and after some Douban paste, it is directly fried on high fire. Add the homemade sorghum wine and sauté it until fragrant, and then simmer it over a small fire until only a little broth is left.

This dish is not only delicious and delicious, but also very delicious. However, this dish is a very luxurious dish at this time, and most people can't afford it.

"Of course, it must be washed before steaming, otherwise it will be very fishy."

The corner of Luo Xiaohua's mouth couldn't help but twitched when he mentioned this.

When she was cleaning the chicken, my mother looked at her with murderous eyes.

Because when she washed the chicken, she first soaked it with clear water. After soaking, she wiped one side with white wine, and then washed it off with clear water. After repeated several times, she stopped smelling the smell.

Next, put some cut **** and garlic on the belly and body of the chicken to get rid of the fishy smell.

After about ten minutes, remove the **** and garlic, and then put the soaked medicinal food (dangshen, red dates, wolfberry), etc., in order to have a better taste, put the chicken in the water of the medicated food. Soak for a few minutes. You need to pay attention here, don't put the mouth down, or soak the medicated food for too long, you will not be lucky. Smells.

In this gap, start to prepare the water for steaming the chicken. Put **** and garlic under the steamer. If there are green onions, it is better to get rid of the fishy smell.

When the water in the pot is boiled, put the chicken in it, and steam it for forty minutes.

"You are so troublesome!"

Zhu Huifang, who watched her daughter make steamed chicken the whole time, couldn't help but shook her head. This process was so complicated that she didn't have the leisure time to do it.

"It's okay, in fact, as long as you have done it, it will be very fast."

Practice makes perfect. When she did it back then, she was very slow and found it troublesome at first. Later, she did it a few times and it was a lot easier.

In fact, she learned to cook this dish back then because her daughter's stomach is weak and can't eat spicy food, and can't eat anything that is irritating.

Therefore, in order to have neither fishy smell nor anything irritating the stomach, she removed the **** and garlic.

Not to mention, the things that come out of this way are really delicious.

This steamed chicken is not only delicious, but also retains the original fragrance of the chicken. Coupled with the fragrance of the medicinal diet, it really tastes delicious and makes people unable to stop.

Her daughters love to eat this. After a long time, her physical fitness also keeps up, and she doesn't get sick much, which makes her feel more comfortable.

After preparing this dish, we need to prepare other dishes. Since I have decided to show my skills once, how can I not let it go?

"Mom, you are here to help me watch this fire, don't let it go out, and the fire can't be too big or too small, something like this is just right." The water dries up all at once. If the chicken is small, the chicken will not be tender when steamed, and the teeth will get stuck when it is licked.

At this time, people still need to operate it. If this is a gas stove like that of later generations, or a natural gas stove, this will not be necessary. Just adjust the fire and just turn it on again when the time comes.

"Okay, okay, don't worry, after burning for decades, I can still handle it."

Zhu Huifang looked at her daughter with a smile on her face. This girl is really grown up, and she cooks decently.

It seems that she can really be alone!

"That's fine, then I'll go get other dishes~www.wuxiaspot.com~ Luo Xiaohua smiled and turned around and walked to the cutting board, picking up the pork belly that had been drenched before.

She is going to make braised pork in brown sauce. After all, there are more elders in the family. Braised pork in brown sauce is softer and more suitable for them to eat.

She is no stranger to this dish, and she has cooked it many times, so it is easy to pick up.

After cutting the pork belly into small pieces, add some cooking wine to marinate.

"Mother Wang, please make the fire bigger."

She likes to eat dishes fried in high fire, the taste is really good to say nothing.

"Okay!"

During the meal, Wang Lu directly raised this opinion and asked her daughter to call her "Mother Wang". That mother always sounded weird. Calling Daddy Lin is also "Daddy Lin". It doesn't make people feel unfamiliar to hear daughters calling mom and dad.

Hearing this "Mother Wang", Wang Lu was also very energetic when she started to work.

"By the way, be careful of that pork belly, don't get oil splashed on your body."

"I know."

When frying pork belly, you only need to put a little salt in it, so you don't have to worry about the oil splashing out. This is also the experience she heard from others.

After the oil has warmed up, throw in the sliced ​​pork belly tuo.

When the meat is golden brown, quickly scoop up the meat. If there is too much oil in the pan, scoop some up.

While the oil temperature is still high, throw in the peeled garlic head, then add sliced ​​ginger and star anise, then add the bean paste and stir fry. When it smells scent, throw in the picked pork belly and stir fry .

At this time, don't add water first, but pour in the soy sauce. Don't pour too much, or it will become a black tuo, and it must be moderate.