Be a magician in the world of Kexue

Su Ming was excited and grateful: "Thank you, Mr. Wang, I will try my best to live up to your trust in me." I hope that through this opportunity, we can bring our bread to more people and let more people taste our carefully made bread. So

, they started a new collaboration. Wang Ming provided guidance in terms of capital and operation, and Su Ming devoted himself to the development and production of bread. Together, they came up with a range of new flavours, not only creamy chocolate bread, but also new fruity flavours, healthy cereal breads, and more.

Su Ming is not satisfied with the existing bread varieties, he has always maintained innovation and exploration in bread making. Recently, he introduced a new flavor – banana bread.

This new flavor of bread uses fresh mashed bananas, mixed in the dough, infusing the bread with a unique sweet flavor. After much trial and error, he finally succeeded in developing a satisfactory formula.

One day, a kind-looking old gentleman walked into the bakery, his name was Lao Zhang. Lao Zhang is a retired teacher from a nearby community with a unique taste and a penchant for novelty.

"Are there any new flavors of bread?" asked Lao Zhang in a friendly manner, he was always full of anticipation for the new products of "Muxiang Bakery".

Su Ming smiled and introduced: "Sir, we have recently launched a banana-flavored bread, using fresh banana puree to maintain the natural flavor of bananas, do you want to try it?"

Lao Zhang nodded excitedly: "Okay, I like bananas, this flavor sounds very special."

Su Ming handed the new flavor of bread to Lao Zhang, Lao Zhang tasted it slowly, and a satisfied smile appeared on his face: "This taste is really unique, the taste of bananas is strong and not excessive, very good." They

ensued a pleasant conversation. Lao Zhang shared his preference for bread and his unique insights into tasting food, and Su Ming also asked Lao Zhang some questions about bread making.

Su Ming and his bakery, Muxiang Bakery, have gradually become a small hotspot in the community. Customers come not only because of the delicious bread, but also because of Su Ming's friendly attitude and patience to listen.

One day, a young lady walked into the store. Her name is Liu Ya, she is an illustrator who has just moved to the city to pursue her dreams.

"Hello, is the bread here really famous?" asked Liu Ya curiously, a little surprised by the bakery's reputation.

"Hello and welcome to 'Muxiang Bakery'. We have some unique flavors that our customers love. Su Ming replied amicably.

Liu Ya nodded, and then asked, "Do you have any special ideas in your store?"

"Absolutely. We recently launched a banana flavored bread that uses fresh mashed bananas and has a very unique taste. Would you like to try it?" Su Ming warmly recommended.

Liu Ya's heart was moved: "Okay, let's have one."

Su Ming prepared banana-flavored bread for her, Liu Ya took a bite, and her eyes lit up: "It's really special, the taste of bananas is very natural, not too much."

Su Ming was pleased with the illustrator's evaluation of bread, and they chatted, and Su Ming shared his love and creativity for bread making. Liu Ya also shared her passion and philosophy for illustration.

Su Ming is not only passionate about bread, he also likes to experiment with different cuisines. Recently, he experimented with a special mashed potato salad, hoping to bring more choices to customers by combining fresh vegetables and bread.

One day, Liu Yuwen, a well-known blogger who is keen on healthy food, said, "I heard that the bakery here has a special mashed potato salad, and I want to try it."

"That's right, we've recently innovated this flavor by combining fresh mashed potatoes with bread for a unique taste. Su Ming enthusiastically introduced.

Liu Yuwen said excitedly: "Great, give me a copy, I can share this delicacy on my social media."

Su Ming readily agreed and began to prepare mashed potato salad for him. He stirs out the fresh mashed potatoes, adds some vanilla and olive oil, and finishes it with his elaborate croutons. A delicious mashed potato salad was born.

Liu Yu took a bite and smiled with satisfaction: "It's really good, the crispiness of the croutons and the smoothness of the mashed potatoes are just right."

Su Ming said modestly: "Thank you for your compliment, we will always strive to innovate and bring more delicious food to customers." "

They started talking about food and creation. Liu Yuwen also shared some unique concepts of healthy food, and the two exchanged many experiences in their love and creativity for food. This encounter not only allowed Su Ming to learn new production ideas, but also opened the door to a broader world of healthy food for him.

Su Ming's love and creativity for bakeries have also been recognized by those around him. His circle of friends gradually expanded, and sometimes, there were small creative parties.

One day, his friend Xiaoling had a small creative party in his bakery, inviting some friends who shared a love of food.

"Su Ming, I heard that you have recently created some new flavors of bread and salad, can you share them?" Xiao Ling asked with a smile.

"Absolutely. Su Ming readily agreed, and began to introduce his latest ideas. He described in detail the process of making banana-flavored bread and mashed potato salad, and also shared some of his unique creative ideas.

Everyone was infected by his enthusiasm and creativity, and they showed their creations one after another. Some showcased delicious petit fours, while others showcased creative drinks.

"It's so much fun, we can taste each other's creations together. Su Ming proposed.

Everyone happily agreed, and began to taste each other's creative cuisine. For a while, the bakery was filled with all kinds of delicious aromas and laughter.

In this creative party, everyone exchanged more tips on cooking and baking. Their creative collision not only makes the bakery a place for their creativity to share, but also inspires more food inspiration.

Su Ming's unremitting efforts to innovate are displayed in every inch of the bakery. He thinks about how to combine different flavors into bread to give customers a different taste.

Recently, he launched an ingenious meat pine cheese bread. He combines the fresh meat floss with the creamy cheese to create a unique flavor.

One day, a foodie Xiaobin walked into the bakery. He heard about the new flavor and was intrigued.

"This gentleman, welcome to 'Muxiang Bakery', do you have any taste of bread preference?" Su Ming asked kindly.

Xiao Bin smiled enthusiastically: "I heard that there is meat pine cheese bread here, then I must try it." "