Be a magician in the world of Kexue

One morning, he had just finished a batch of freshly made peach jam bread when he happened to meet his neighbor, a warm-hearted aunt named Mrs. Lee.

"Su Ming, this fragrance is really tempting. Is it a new flavor?" asked Mrs. Li curiously.

"That's right, this is my most recent peach jam flavor. It has a unique taste of fresh peach jam. Su Ming responded enthusiastically.

Mrs. Li sniffed and said with a smile, "It's so fragrant, I want to taste it."

Su Ming happily cut a piece for her and handed it to her. Mrs. Li tasted it and said with a happy expression: "It's really good, the sweetness of the peaches and the crispiness of the bread go well together."

Su Ming said modestly: "Thank you for the compliment, I have always liked to try to combine different ingredients into bread to create new flavors."

They started chatting, and Mrs. Lee shared some of her cooking experience and ingredient combinations. Su Ming also asked her for some tips on jam making.

Su Ming likes to make bread with unique ingredients and creativity, which he feels brings an unusual experience to his customers.

On this day, he discovered an ingredient called purple sweet potato, which is colorful and delicious. So, he decided to create purple sweet potato flavored bread.

When he cut the first purple potato bread, a pleasant aroma immediately wafted from the shop. A regular bakery customer, a middle-aged man named Uncle Wang, was attracted by the aroma.

"Su Ming, what kind of aroma is this, is it a new taste?" Uncle Wang asked curiously.

Su Ming smiled and said: "Yes, this is the purple sweet potato flavor bread I just created, fresh purple sweet potato with bread, it has a unique flavor."

Uncle Wang tasted it excitedly: "It's really unique, the sweetness of the purple sweet potato and the taste of the bread blend well together."

Su Ming was satisfied: "Thank you for your like, I will continue to create more unique flavors, I hope to bring surprises to everyone."

Uncle Wang nodded: "Your creativity makes me feel fresh and gives me more opportunities to taste food." "

Su Ming's bread is loved by more and more people, and the demand is growing day by day. In order to meet the needs of customers, he began to consider mass production, but he was worried that the quality would deteriorate as a result.

One day, his friend Xiao Gang walked into the bakery and saw Su Ming with a worried face.

"What's the matter, Su Ming, are there any troubles?" Xiao Gang asked with concern.

Su Ming said with a wry smile: "I am now facing a problem, the demand for bread is increasing, I am considering whether to mass produce it, but I am afraid that the quality will decline."

Xiao Gang thought for a moment and suggested, "You can try to introduce some modern baking equipment while maintaining your unique flavor." This increases yield without compromising quality.

Su Ming nodded: "You're right, I can bring in some modern equipment to improve efficiency, but the key to the production process is to maintain handmade and unique taste." They

began to discuss the types of modern equipment to be introduced, the optimization of the production process, and how to maintain the unique flavor of the bread.

With Xiao Gang's help, Su Ming made a detailed plan. He decided to introduce some modern bread baking equipment, while retaining some of the handmade links to ensure that the quality and taste of the bread were not compromised.

Su Ming is not only good at making bread, but also good at making all kinds of small desserts. One day, he came up with an idea: to customize the mango-flavored Daifuku to enrich the dessert variety.

He first went to the market to buy fresh mangoes and glutinous rice flour and began to make Daifuku's rind. He carefully mixes sticky rice flour, water, and a little sugar to knead it into a soft dough. Next, he divides the dough into small pieces, wraps it in diced mangoes, and kneades them into small round balls.

Next, he made a mango filling. He peels and cuts the mango into pieces, adds the right amount of sugar, stirs gently, and cooks it into a sweet mango sauce.

Su Ming put the mango jam into each small round ball and wrapped it tightly. Next, he rolls Daifuku on shredded coconut to add flavor.

At this time, Xiaoling, a dessert lover, passed by the bakery, smelled the enticing fragrance, and walked in.

"Hello, this tastes so good!What kind of new dessert is it?" asked Xiaoling.

Su Ming introduced with a smile: "This is the custom mango-flavored Dafu I just created, which has a fresh mango filling, a soft skin, and shredded coconut, which has a rich taste."

Xiaoling tasted it excitedly: "It's so delicious! The sweetness of mango and the softness of glutinous rice are perfectly combined."

Su Ming felt satisfied: "Thank you for your love, I have always wanted to create unique desserts for customers."

Su Ming continued to be creative, and this time he decided to try his hand at making a bread that blended traditional and modern elements.

He called it "Vintage Cranberry Bread," a blend of cranberries, nuts and some old-fashioned twists. Su Ming believes that such ideas will be loved by customers.

In the process of making bread, he delved into the techniques of making ancient bread. He found that the ancient method of making bread pays more attention to the control of fermentation time and dough texture, which is also the charm of traditional bread.

One day, a couple walked into the bakery. They are new immigrants and curious about local food.

"Hello sir, we are new neighbors. I heard that the bread here is very special, so we made a special trip. The husband said kindly.

Su Ming welcomed them warmly: "Very welcome! Our bread does have a lot of special flavors, which one would you like to try?"

Su Ming was very happy: "We recently created the 'Retro Cranberry Bread', which combines traditional production and modern elements, would you like to try it?"

The couple nodded excitedly: "Okay, let's have a copy."

Su Ming prepared this creative bread for them, and they quickly tasted it.

After tasting it, the husband exclaimed: "This taste is so unique, the combination of cranberry and nuts is great." The

wife echoed: "Indeed, very creative, we like it."

Su Ming happily accepted their praise: "Thank you for the compliment, we have been trying to innovate, hoping to bring more surprises to everyone." Su

Ming's bakery has gradually become a popular spot in the community, not only because of the delicious bread, but also because of his passion and creativity.

One day, a young man named Amin walked into the shop, he was very interested in baking and had also learned basic skills in some small bakeries.

"Hello, I've heard that the bread here is very good, can you recommend one to me?" asked Armin politely.

Su Ming smiled and said, "Of course you can." If you like traditional flavors, I recommend our creamy chocolate bread. If you're looking for something a little different, our latest vintage cranberry bun is also very popular. "