Beast Baby: The Beast Husband Is So Fierce

Yuan Feiyu asked Di Jiye to dig two more fire pits in the kitchen, which saves fire and is also very clean. A huge stone basin is filled with clean water for use. A flat-bottomed stone plate serves as an iron plate pot, and a Chinese casserole-style stone pot

pot, and also instructed him to make some food utensils suitable for five people.

Yuan Feiyu decided to make a good meal to reward the two males.

She looked at the ingredients and studied them. Yuan Feiyu first studied the plant-based materials, and the fiery peppers made their debut. She picked up the peppers weighing about ten kilograms and smelled them. Well, the taste was similar to modern peppers.

I cut a small piece cleanly and tried it. Basically it is not much different from modern ones.

She cut a whole one, put in salt, and marinated it in a small pot. Chopping chili peppers is a must-have in the kitchen!

Then she chose a large piece of delicious mole meat, which she often made soup and was familiar with. It was best for the first meal to be under her control. She found that her strength was much greater, and she used the Chinese all-purpose army shovel

It only took a few minutes to carve up a dozen pounds of mole rat. But if you look closely, you can see that the elbow is as fleshy as before, and there is no trace of muscle at all.[

Take out the red jade three-legged cauldron and put it on the fire rack and start cooking. Add mole meat, salt, and a very fresh Meow Meow Meat that can be used as MSG and start cooking. Then add various ingredients that she recognizes.

Seasonings, vinegar fruit, fragrant grass, black fruit... Then I selected some tender meat varieties, cut them into plates, and put them away. The meat varieties here are really rich, and they come in all colors. Blue, green

The purple ones, which have never been seen before, were cut into pieces and arranged in the shape of flowers, making it very beautiful.

Yuan Feiyu has always believed that the highest level of cooking is to use the simplest and least seasoning to make the most delicious things. It is very important to maintain the original color and taste. Just like in Red Mansion, you can make eggplant taste like chicken, and you will be curious when you eat it by chance.

Okay, usually it’s best to have home-cooked food.

Put two large plates of flavorful pickled meats, one plate of vegetables, and one plate of fruits aside.

Then stuff some huge breadfruit-like fruits into the pile of firewood under the ruby ​​three-legged cauldron and burn them, turning them from time to time. After a while, the broth begins to turn white and thick, and the meaty aroma attracts Qiu Xiaobao and Xuemei.

They immediately put down their work and ran back hand in hand. The two chubby children were sitting next to the ruby ​​three-legged cauldron, holding their cheeks and drooling, waiting for food.

There are probably hundreds of kilograms of ingredients cooked in the red jade three-legged cauldron at one time. It is more like a big pot in a cafeteria, but it is still too small for these foodies, so Yuan Feiyu thinks that the hot pot that can be cooked while eating is the most suitable for everyone.

Of course, the necessary braised dishes are also indispensable. She started cooking on another stone pot.

The beef loin meat is a little fat. After the pan is hot, fry it in fattier oil, and then add the sweet caramel branches that burn to black gold. Fry until there is a slight smoke in the pan, then pour in

After cutting the meat, add a root system similar to wild ginger, stir-fry over high heat until the meat turns slightly golden; then add an appropriate amount of salt, half a vinegar fruit, meow beast meat, and boil water over high heat!

Continue to ignore it like the ruby ​​three-legged cauldron.

Turn the roasted breadfruit over the fire again and continue cooking other dishes.

Take out a plate of marinated meat slices, first grill them with fat on the stone slab to get oil, and then place them piece by piece on top for grilling.