Becoming the Villainess: I Reign Over the Cultivators’ Realm With My Wok!

  In the air, there are a few traces of sweet sauce aroma constantly wafting, and the rich meat aroma makes people's stomach growl.

  In the iron pot, square pieces of pork belly with attractive colors are constantly shaking with the soup, like pudding that can be easily broken, making people lost in the gurgling sound of the soup.

To make this braised pork, you don’t need to put a drop of oil. You only need to fry the fat in the pork belly over a low heat. When the eight sides of each piece of meat are fried to an attractive golden color, the oil will cover the bottom of the pot. Pour off the excess oil and fry the sugar color again.

Simply add sliced ​​ginger, star anise, fragrant leaves and a little dried chili, pour over the good Huadiao wine, the moment the wine is heated and evaporates, the aroma will be stimulated at once, add dark soy sauce and light soy sauce, let the meat color, Just pour boiling water and cook.

  Be sure to add boiling water, the meat that has been heated will shrink and harden when it touches cold water, and it will lose the soft and tender taste of pork belly.

   It takes about forty minutes to an hour for the pot to come out. When Chen Changgui and Cen Li came to the kitchen, Chen Muxue was taking out the tempting braised pork from the pot.

  When Chang Gui saw the slightly bouncing pieces of meat on the plate, his mouth was filled with saliva.

  It turns out that the sect master has always kept his own words in his heart. Last time he said that the braised pork in the canteen of the academy is obviously not so delicious but is sought after by everyone. If the sect master made it, wouldn’t they go to heaven after eating it?

   Unexpectedly, the door owner chose braised pork for the first time cooking in so many days!

  Braised pork is already considered a big dish. Chen Muxue simply stir-fries a few vegetarian dishes and makes egg soup, and the meal is ready.

When I came to the dining room, I saw that everyone had already sat down neatly and scooped up the rice. They were all staring eagerly at the delicious braised pork in the middle of the table. I got a little excited.

  Chen Muxue sat down, seeing that everyone was still staring at her, she couldn't help touching her face, could there be something dirty?

   It doesn’t seem to be the case. It may be that my beauty has improved a bit... Cough.

   "Don't look at me, just eat." Chen Muxue waved her hand.

  Everyone's chopsticks immediately extended to the braised pork. Fortunately, Chen Muxue understood everyone's appetite and cooked a lot, otherwise a "war without gunpowder smoke" would inevitably happen.

  Changgui put a piece of meat into his mouth, and the sweet aroma of the sauce immediately filled his mouth. After he chewed it slightly, his eyes immediately glowed. This is the delicious food worth waiting in a long line for!

At the moment of chewing, the rich aroma of meat immediately lingers between the lips and teeth, but there is no fishy smell at all. Instead, the subtle fragrance of Huadiao wine lingers. The meat itself is fat but not greasy, plump and delicious, and the fat part is glutinous. Yes, the lean meat is not at all firewood, but full of delicious gravy.

Chang Gui couldn't stop talking for a while, and when he finally couldn't eat anymore, he couldn't help touching his swollen belly, looked at the mess on the table, and said weakly: "Master, can you make some more? I'll bring them tomorrow. Go to school to eat?"

  Chen Muxue's eating style is obviously different from that of these wolves. She is used to her own cooking, so she is still eating leisurely: "No problem, Xiaohua's porridge is still cooking."

  Chang Gui couldn't help but licked his lips: "Did you endure a lot—"

  Xiaohu glanced at him disapprovingly, Chang Gui curled his lips and said nothing more.

  The next day, Chang Gui ostentatiously carried a lunch box, wishing to tell the whole world that he brought delicious meals to school.