Before The College Entrance Examination, 20 Years Later, I Sent A Text Message
Chapter 110 The Culinary Genius Of A Hundred Years
"Ah? Sir, do you want to learn how to cook? This...how do you think you want to learn how to cook?"
Sister Wang, who had just walked to the kitchen door, was surprised.
Chen Yu smiled freely, "If you're bored, find something to do for yourself, just think it's a hobby for yourself! Don't worry, I won't rob you of your job, and I can't cook all three meals a day. ,Right?"
Sister Wang laughed when she heard the words, "Okay! Since you have this interest, you can come and give me a start. Let's take your time and start learning from choosing vegetables, how about it?"
Chen Yu doesn't care, "Okay! Yes."
In fact, some home-cooked dishes, he can do.
In the original time and space, after the age of 22, both his parents died and his grandmother died. He lived alone for more than ten years. Although he often eats instant noodles and takeaways, and often goes out to eat fast food, he occasionally does it himself, making a few. A simple home-cooked meal.
The taste and appearance are not that good, but I will finally make some.
Moreover, in addition to the cooking experience in the original time and space, every time he experienced a time and space before, there will be a new "memory" in his mind.
Some of the "memories" buried deep in his mind were also part of cooking.
For example, when "he" was a civil servant in Tiecheng and joined the director's house, his father-in-law was "he"'s director of the mining department in Tiecheng. After "he" became the director's son-in-law, could he behave well?
Not only to please his wife Fang Yongqing, but also to please the director and his wife.
If it weren't for "he" who performed well after marriage, would the director-in-law's father-in-law promote "he" again and again? In the end, "he" was promoted to the position of deputy director?
In that time and space, for a few years, in order to please his father-in-law, mother-in-law and his wife, "he" not only worked hard at work, but also worked hard in life. He could be called a model husband and a model son-in-law. .
If nothing else, he just said cooking, and "he" used his spare time to study carefully for several years. The spirit of serious study can shame many scientific researchers.
In those few years, "he" understood the division of cuisines such as the eight major cuisines and the ten major cuisines in the country.
I also understand halal dishes, palace dishes, local dishes, government dishes and so on.
"He" has carefully studied Anhui cuisine, as well as Huaiyang cuisine, Cantonese cuisine, Sichuan cuisine, Hunan cuisine, and other famous dishes.
In those few years, if the mother-in-law said that her mouth was bland recently and she had no appetite for anything, "he" would specially cook a few appetizing and refreshing dishes for her, such as hot and sour lettuce, pickled chicken feet, etc., and then cook her for her. Several heavy-duty dishes.
For example: Mao Xuewang, Chopped Pepper Fish Head, Spicy Boiled Pork, etc.
If the father-in-law said that his stomach was not feeling well recently, and that the old stomach disease had recurred again, "he" would cook a pot of pork belly soup for the father-in-law to nourish his stomach.
Also, in the early stage of pregnancy, his wife Fang Yongqing couldn't smell the smell of oil smoke and meat, so "he" thought about it, how to make delicious vegetarian dishes that can open her appetite without producing oil smoke?
During that time, "he" learned many kinds of steamed vegetables.
For example: steamed edamame rice, steamed baby vegetables, steamed tofu with olive vegetables and so on.
Also learned a lot of cold dishes.
For example: mixed with three silk, cold fungus, cold lettuce, cold lotus root slices, cold cabbage, etc.
It's not a blow at all. In that time and space, before "he" became an official, the first thing he mastered was not the professional ability at work, but the cooking.
"His" cooking skills in that time and space may be much worse than that of excellent professional chefs, but among amateur players, he is definitely a master.
Hanging and beating more than 90% of housewives is a humble statement. However, although Chen Yu has cooking "memories" in that time and space, those are not his personal experiences after all. He doesn't take the initiative to think about the relevant "memories" himself, or passively trigger emotional situations. will remember.
Those "memories" are like files stored on a computer's hard drive.
He needs to take the initiative to integrate, and it will become a skill that he can really master.
Just like in the last time and space, at the beginning, although he had the "memory" of practicing Baguazhang for 20 years, but for a long time when he just arrived in that time and space, he was not able to skillfully perform the Baguazhang in his "memory".
It wasn't until he practiced that set of palm techniques again and again, and while practicing, he kept integrating the "memory" in his brain, that he gradually mastered that set of palm techniques, and slowly put the "Bagua Zhang" practiced in his mind for 20 years. Experience” and “experience” are all integrated into oneself.
Similarly, in today's time and space, if he wants to learn to cook, he wants to turn the cooking "memory" of another time and space in his mind into his own skills. He also needs to learn and actively integrate those "memory".
It takes time and patience.
And now, he doesn't have any pressure in life at all, he doesn't need to earn money to support his family, and he doesn't need to earn money for his children to buy a house or get married in the future, so he has a lot of time.
patience?
Can an old man of his age lack this?
So, from this day on, at the age of 38, he seemed to suddenly have a passion for life.
Start caring about grains and vegetables.
I don't like to work, I like to cook.
He deliberately went to the bookstore to buy a bunch of recipes, and occasionally used his mobile phone to check the recipe of a certain dish on the Internet.
Every morning, he would go to the vegetable market with his nanny, Sister Wang, to pick out various ingredients.
When I came back, I would choose, wash and cook with Sister Wang.
He spent several hours in the kitchen every day, which made Sister Wang's eyes grow more and more worried.
She thinks that the male owner of this family is so interested in cooking now, how long can she keep her job? It's worth worrying about.
Not only that, but she also found that the male owner seemed to be a genius in cooking, and it was the kind that was rare in a century.
He's progressing too fast.
Can you believe that a big man who never touches the stove, he can cook well the first time he picks up the wok to cook?
Can you believe that a man who has just learned to cook for a few days suddenly can make fish head with chopped peppers and pork with plums?
Sister Wang felt that she was getting old, and she actually opened her eyes to a big man who couldn't cook before.
In just half a month, he not only surpassed her in cooking skills, but also in cooking all kinds of big dishes, some of which made her feel inferior.
The point is - in such a short period of time, he was chopping and chopping, and suddenly he learned to jump the knife?
Like a professional chef on TV, the left hand is pressing the dish and the right hand is holding the knife. The right hand holding the knife shakes like a convulsion, and the vegetables on the cutting board are cut into uniform slices, or shreds of similar thickness...
If she hadn't long known that the man was rich and had studied computer before, she would have doubted whether he was a professional chef before?
Now learning to cook with her, just to entertain her on purpose?
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