Beijing Drift Failed, Live Broadcast To Renovate The Old House

The aromas of shrimp and eggs are perfectly blended together, fresh and natural, even with a little sweetness.

Pan Xiaohong often eats hibiscus shrimp, but she has never smelled such a sweet and fresh dish.

Dong Shuo stood far away, but he could still smell the fragrance.

He stepped forward involuntarily, and licked his lips involuntarily.

My God, if it smells a little more fragrant, the halazi will flow out.

I saw that Du Hui had already plated the hibiscus shrimp.

Pan Xiaohong glanced at it.

Alas, the grains of shrimp are crystal clear, lying on top of the hibiscus, like gems buried in the sand.

Just looking at it makes your index finger twitch.

Du Hui put this plate of hibiscus shrimp on the kitchen table.

"Try it first."

Pan Xiaohong's eyes lit up, picked up a pair of chopsticks, picked up a piece of shrimp and put it into his mouth.

At this moment, Pan Xiaohong's eyes were full of brilliance, and then he closed his eyes again.

The smell of fresh shrimp completely penetrated Pan Xiaohong's taste buds.

Fragrant with sweetness, sweet with freshness.

Especially the taste is even better.

Crispy and glutinous, overflowing with fresh juice.

Pan Xiaohong was so intoxicated that eating a piece of shrimp completely whetted her appetite.

When Dong Shuo saw Pan Xiaohong's situation, he couldn't stand anymore, so he quickly found a pair of chopsticks and picked up a piece of shrimp and threw it into his mouth.

630 Dong Shuo stared, almost speechless.

No way, it's really delicious.

No matter how picky Dong Shuo was, he couldn't find any shortcomings.

Dong Shuo wanted to pick up the chopsticks again, but Pan Xiaohong stopped him.

"Don't be in such a hurry, wait for people to finish their work before eating."

Dong Shuo giggled a few times.

That's right, they are here as guests, so they still have to pay attention to etiquette.

"It's okay, you can eat first, I still have ingredients here, if you really eat up, I can do it again."

When Dong Shuo heard this, he burst into tears of gratitude.

All the previous bad feelings and suspicions towards Du Hui disappeared.

Fuck, this dude is so good.

Simply a saint!

Pan Xiaohong's affection for Du Hui doubled even more.

Du Hui is not only handsome, but also has a superb temperament.

From the time I met Du Hui just now, Du Hui has always been calm and calm.

Although he speaks slowly, he is very good at focusing on the key points, and he hardly hears any nonsense.

The key point is that Du Hui has indeed shown quite a strong ability.

For example, drawing a design draft is professional, (aifd) and efficient.

No wonder Du Hui became angry so quickly.

Of course, Pan Xiaohong still doesn't know how Du Hui's construction is really as powerful as the rumors say.

But what is certain now is that Du Hui, a rookie anchor, is really good at cooking.

At least it does have a skill in making hibiscus shrimp.

The hibiscus prawns he cooks are even better than those made by star chefs.

For the first time, Pan Xiaohong felt that Crouching Tiger, Hidden Dragon was indeed among the people. In this village, there are such top-notch handsome men, which is shocking.

I saw that Du Hui was cooking other dishes again.

Pan Xiaohong was a little curious, so she stared at Du Hui.

But Du Hui's movements were too fast to be seen.

He seems to be making a kind of tofu.

The tofu is very tender, it should be southern tofu.

Minced meat, shrimp, eggs, and even milk are also prepared.

Pan Xiaohong was a little confused.

What kind of food is he going to cook?

When the ingredients were put into the pot, Pan Xiaohong finally saw it.

The dish Du Hui is cooking is called Pipa Tofu.

Pipa tofu, like Furong shrimp, is also Shandong cuisine.

It seems that Du Hui is very good at cooking Lu cuisine.

Is he from Qilu?

But isn't his home Okawa Village?

Could it be that they moved here from Qilu Province?

At this moment, the aroma of tofu mixed with fresh shrimp came out.

Pan Xiaohong's eyes widened.

How can this dish be so delicious?

This is too exaggerated!

In a blink of an eye, Pipa Tofu was served on a plate.

The tofu on the plate is arranged randomly, but each piece feels crystal clear, as if it is transparent.

And the fragrance of the tofu is both soft and rich.

When I smell it, I want to cry.

Dong Shuo quickly wiped the corner of his mouth with his hand.

Obviously, this guy's halazi has flowed out.

Dong Shuo didn't think too much about it, and directly put a piece of tofu into his mouth.

Soon his face was flushed, as if he had eaten poisonous mushrooms.

But only Dong Shuo knows how cool he is now.

This tofu is not tofu, or it is not common tofu, it is simply fairy tofu.

Vegetarian with meat, fragrant with fresh.

The taste is even better.

The outside is charred and the inside is tender, and you can eat large pieces of shrimp when you bite down.

Absolutely!

Seeing Dong Shuo like this, Pan Xiaohong couldn't bear it anymore.

Pan Xiaohong also picked up a piece of tofu and tasted it.

Naturally, I was also shocked.

If the Hibiscus Shrimp just now was the best Hibiscus Shrimp Pan Xiaohong has ever eaten, then this Pipa Tofu is the best Pipa Tofu she has ever eaten.

It's amazing.

Why are all the things Du Hui makes are top quality?

Is he really a Lu cuisine master?

At this moment, another dish was served by Du Hui.

Even the well-informed Pan Xiaohong was stunned after seeing this dish.

I do not know!

But sure, it's a meat dish!

Dong Shuo couldn't help asking: "What kind of dish is this?"

Du Hui replied: "Steamed pork with rose bean curd powder."

Dong Shuo looked puzzled.

Pan Xiaohong knew it.

This is not Shandong cuisine, but Hunan cuisine!

No way, just now Pan Xiaohong thought that Du Hui was good at cooking Shandong cuisine, but he didn't expect him to come up with a Hunan cuisine in minutes.

It would be great if the dish was tasty too.

Dong Shuo's chopsticks have already gone up.

It's too fast to hide one's ears and steal one's bell.

Dong Shuo took a mouthful of tamales, and then screamed.

"OMG, it's delicious!"

Pan Xiaohong asked curiously, "Are you tired?"

Dong Shuo stared and said: "Not greasy, not greasy! Not greasy at all!"

Pan Xiaohong also took a bite.

It was surprisingly delicious.

Unexpectedly, all the dishes from Du Hui are top-quality dishes.

Incredible, unbelievable.

Has Du Hui ever studied cooking?

But Du Hui is not a food anchor either!

And Pan Xiaohong also discovered one thing, Du Hui's cooking is not only delicious, but also very fast.

I have almost just finished this dish, and the ingredients for the next dish are about to be put into the pot.

Heartless cooking machine!.