Bestow Me a Love Like Wind

"Also, when I was young, I used to study abroad, then I was in middle school and lived abroad."

At that time, his parents happened to expand the business map to the United States, and he was abroad all the year round. That is to say, I met the Xu family there. He and Xu Zipei started the same class at that time. After waiting, he returned to China. The Xu family also followed because of the cooperation with the Leng family.

Gu Qingqing was stunned, watching Leng Sicheng skillfully fry the steak, and then quickly beat two eggs, one fully cooked and one soft heart-and then poured the cooked tomato sauce down. The taste is fragrant and delicious.

"Still watching what to do and going to eat."

Gu Qingqing nodded repeatedly and followed him to the restaurant.

When he got here, Lengscheng opened the cork of a bottle of red wine that had woken up, took out two goblets, and poured them down. The bright red wine is like blood, and it is reflected by the transparent open goblet with a touch of intoxicating color.

There was no headlight in the dining room, only a dim yellow light, and everything I saw was hazy and unreal.

Leng Sicheng turned around and turned on the stereo at home with the remote control. A soft and soothing piece came out, which was actually classical music, Bach's Minuet.

Gu Qingqing smiled and said, "If you light another candle, it will be no different from a candlelight dinner."

Leng Sicheng raised his eyebrows, and when Gu Qingqing wanted to sit down, he pushed the chair in.

Gu Qingqing is a little strange, can't sit on this chair, where is she going to sit? Gu Qingqing walked aside, pulled another chair away, and Leng Sicheng slowly pushed the chair forward. Perceiving her puzzled gaze, he just said faintly, "Sit next to me."

"Oh." She was indeed sitting across from him. The table was a bit big, too far apart, and I didn't feel it when I usually ate. At this time, there were only two people present, and I thought the table was too big and it was inconvenient to talk to each other.

She walked over with kindness and sat next to him. The steak was well cooked. This kind of Kobe beef from Wa country has a very beautiful snow pattern. Maybe it was because of drinking beer since childhood, and the meat has a strange fragrance.

Although it is meat, it has a melt-in-the-mouth feeling, and it is even more delicious when paired with the tomato juice made in Lengscheng.

"good to eat!"

Gu Qingqing has often eaten steaks, but he has never tasted this kind of taste. For this kind of steak, he has to swallow the delicious tongue.

"What's this? The meat is cooked so well, this is not called steak, this is called teppanyaki." Leng Sicheng glanced back at her disdainfully, and then sliced ​​through the sugar-hearted egg and steak with a dining knife, five mature. The steak is beautifully pink in the middle, the egg yolk is flowing, deep into the meat, mixed with tomato sauce, the taste is even more unique.

"You taste me." Lengsicheng cut a small piece for Gu Qingqing. When Gu Qingqing saw the pink beef with egg liquid, she didn't want to eat it. In essence, she is still a Chinese who likes to cook and eat. She doesn't have a big cold with the western people's approach of "drinking blood by eating hair".

But Lengscheng was cut, cut open, and handed it to her, even if it was poison, she wanted to taste it. I closed my eyes and opened my mouth to bite. There was no fishy smell of raw meat as imagined. Instead, the melting fragrance was wrapped in egg liquid, which seemed even stronger. I tried to take a bite and it was really tender. It's not like eating meat at all, it's like eating tofu.