Big Panda Boss

"Well, yes, it's really delicious." Chen Fan savoured the taste: "It's just that the temperature of the frying is not good, the frying is a little over, resulting in a bitterness in the burnt and crispy. In addition, the toxins are not cleaned, and the spicy taste Overwhelming the fragrance and seriously affecting the taste. Only six points."

　　 "Uncle Xiong, this is just a street food." Xiaoyouyou pouted, "It's not your new Oriental Monster Cooking School."

　　 "Hehe, I'm sorry, I'm used to it." Chen Fan smiled and said, "Okay, it's getting late, we should go back too."

　　 "Ah! Uncle Xiong hasn't gotten dark this day, let's go shopping for a while." Xiao Youyou said spoiledly.

　　 Chen Fan scowled and said: "Don't forget that the frontline is still fighting. It is not safe to walk at night at night!"

　　 Xiaoyouyou said speechlessly: "Uncle Xiong, you are too timid, the front line is thousands of miles away from us."

　　 Chen Fan taught: "There is no fluke in war, only luck, and the best way to get luck is to stay away from war."

　　 "I understand!" Xiao Youyou shook his head and said, "What do you say that old father often talks about?"

　　 Chen Fan blurted out: "A gentleman does not stand under a dangerous wall. You see that your father is not as smart as you, but at least he knows how to avoid evil."

　　 Xiaoyouyou hummed triumphantly: "Uncle Xiong, are you complimenting me?"

"No."

　　 "Yes!"

"You think too much!"

　　 "Uncle Bear, you hate it!"

　　 "The gentleman speaks but doesn't move his hands, why did you bite on it!"

　　 "I am a monster!"

　　Because of the ban on flying in the city during the war, Chen Fan and Xiaoyouyou walked outside the city gate and called out Baolian and flew back to the bamboo forest before dark.

　　Because of getting hops, Chen Fan first transplanted the hops after returning to the bamboo forest, and then prepared to try brewing some beer to familiarize himself with the brewing process.

　　 First go to the warehouse to get some malt that has been prepared, and then squeeze the juice and ferment.

The traditional process is divided into pre-fermentation and post-fermentation. Pre-fermentation mainly uses yeast to convert maltose in the wort into alcohol, and post-fermentation mainly produces some flavor substances, eliminates the peculiar smell in beer, and promotes the maturity of beer. During this period, a certain pressure in the tank is controlled so that the carbon dioxide produced during post-fermentation is retained in the beer.

　　The whole fermentation process takes about two weeks. Chen Fan called several mouse spirit winemakers to let them stare at the pressure valve on the fermentation barrel in turn to prevent an explosion caused by excessive pressure during the fermentation process.

　　 Several days passed. Chen Fan came to the brewery every day to stare at the beer barrels. Although he knew that he would have to wait more than ten days to see the results, he still couldn't help coming here to guard every day.

　　 On this day, the red-mane pig demon suddenly visited Chen Fan to report the battle on the front line: Hei Ba has established his footing in the poisonous swamp, and is now building the city as a forward base.

　　 And the White Ape King has led the main force of the army to the west of the Ten Thousand Poison Valley, and is preparing to carry out a pincer attack from that direction.

　　 Chen Fan couldn't figure out the strategic intentions of the White Ape King for a while, but since the king played like this, he must have deep meaning, and asked: "Is there a map of the Valley of Ten Thousand Poisons?"

　　 The red mane pig demon scratched his head and said, "The young general has never been to the Valley of Ten Thousand Poisons, so he doesn't know the terrain."

　　 "Forget it." Chen Fan just asked casually, forget it, he is not a crouching dragon and phoenix young, he can strategize and win a thousand miles away, and the war between monsters is definitely different from humans.

　　 "Great handsome." The red mane pig demon looked like he wanted to talk after he finished his business.

　　 "What else?" Chen Fan asked.

　　 The Red Mane Pig Fairy said, "You forgot that today is your day to teach at the cooking school?"

　　 Chen Fan patted his forehead, and said with a wry smile: "If you don't mention this, I will forget it."

The so-called cooking school was actually restructured on the basis of the original house. It was just a new brand at the door. Chen Fan was the principal, the red-maned pig demon was the vice principal, and several demon with good savvy served as the vice principal. Instructors, specializing in recruiting monsters who want to learn cooking, aim to improve the diet of monsters and promote the food culture of the celestial dynasty.

　　 Actually, Chen Fan just wants to train more chefs and encourage them to study innovative cuisines, so that he might taste new cuisines someday.

　　 "Walk." Chen Fan flicked the big gold watch and summoned Baolian to climb up and said: "By the way, you go to the fish pond to fish for some crabs to bring."

　　 The red mane pig demon asked, "Marshal, do you want to teach you how to make crabs today?"

　　 "Yes." Chen Fan replied, "Today I teach you how to make drunken crabs."

　　 Two demons brought the ingredients and rushed to the New Oriental Cooking School in Wan Yao City.

　　 Seeing that hundreds of newly recruited monster apprentices had lined up to welcome the two principals and vice principals.

　　 After Chen Fan arrived, he didn't have any nonsense, and directly began to demonstrate the practice of Huadiao Drunken Crab in public.

　　 First, let the red mane pig demon hug a crab the size of a grinding plate for slaughtering, cleaning, and placing it in a large urn.

　　 Chen Fan put a variety of spices in the pot and simmered for five minutes, then add the lees and mix well, then pour in the soy sauce, salt, sugar, boil and turn off the heat. When the brine is cooled to 70 degrees, add the sliced ​​ginger and garlic and pour it into the urn~www.wuxiaspot.com~ and then pour the Huadiao wine until the whole crab is submerged.

　　 Then put the urn in a pot of boiling water for simmering. This step requires extremely high temperature control.

　　The heat is not enough, and the aroma of wine cannot penetrate into the crabs, which is a waste of effort.

　　 After the fire is over, the wine will be boiled sour, then this dish is useless.

　　 Chen Fan taught me three points when watching the fire.

　　 One is watching, staring at the fire, adding or subtracting firewood in time.

　　 The second is to listen, listen to the boiling sound of the wine in the urn, there must be the kind of small bubbling sound, don't make the boiling sound.

　　 The third is to smell, to distinguish the maturity of the ingredients in the urn from the aroma of the liquor.

　　 A quarter of an hour later, the rich aroma of wine wafted out of the yard, which could be smelled across several streets, and countless monsters on the streets of Gou gathered here one after another.

When the monsters saw that the source of the fragrance came from the newly opened cooking school, they immediately understood that the delicious monster must be studying new dishes again. Immediately, countless monsters were full of expectations for this new dish, and even a little clever. The monsters went directly to the Cuizhulin Restaurant to book new dishes in advance.

　　 After half an hour, the dishes are complete.

　　 Chen Fan stretched out his hand to uncover the urn, and immediately a cloud of heat rushed into the sky like a celestial air, causing countless monsters to drool and inhale madly.

The red-maned pig demon brought a big wooden basin, Chen Fan poured the drunken crabs in the urn into the basin together with the liquor, and then broke off a crab leg with a thick arm, directly crushed it and sighed it into a fresh, smooth and full of wine Savor the crab meat carefully.

There was a sound of swallowing saliva next to 　　, but they were all staring at Chen Fan.

　　 After a while, Chen Fan opened his eyes and smiled: "Try it all, and then talk about your evaluation of this dish."