Bigshot Cultivator Bewildering People Every Day

Luo Jiujiang is good at making snakes and eating snakes.

Logically speaking, snakes are not a very common food material, but there is a relationship between Luo Jiujiang and this creature.

His master is the spiritual snake master of his cultivation world.

The Lord of the Spirit Snake sat down with nine giant pythons to cover the sky, with a body of one hundred million snake species. He wanted to cultivate an army of whole snakes and only waved his hands.

When Luo Jiujiang was just apprentice in his early years, he was thrown into a snake cave for exercise. Later, when Luo Jiujiang crawled out of the snake cave, he ate a whole snake feast for three days without talking.

There are a lot of snakes in his master’s garden, and there are also a lot of unseen ones. Sometimes Luo Jiujiang was too hungry to be too lazy to fight the birds. He usually went to his master to touch two snakes and left.

His master opened one eye and closed one eye. As long as Luo Jiujiang didn't roast the nine most important pythons under his seat, he had no right to watch.

As the sky grew, Luo Jiujiang finally exercised the skill of cooking snakes among the many bones of the snakes.

...His master wants to know that Luo Jiujiang finally chooses to make men with his good cooking skills trained by his love of snakes, and he will surely make Luo Jiujiang into a cake.

However, those are things in another world after all.

Luo Jiujiang took the scarlet poisonous snake back to the small courtyard and spent a little time figuring out how to cook it.

Elder Lin went to the city for a walk again, so there were only two people in the family, Luo Jiujiang and Han Qianling.

This time, one snake and two foods are similar to a private date.

Before eating the snake, Han Qianling looked at the brightly colored snake, still feeling a little bit at a loss.

It's not that he doesn't believe in Luo Jiujiang's magical cooking skills.

The key is that this dish hasn't been prepared yet. Isn't the snake just an ingredient that makes people want to open their mouth?

He half joked, half tentatively asked Luo Jiujiang: "Snakes are so cute, do you really want to eat snakes?"

In the past week or so, Han Qianling put down his heart, and occasionally made more jokes with Luo Jiujiang.

Therefore, he really couldn't understand why Luo Jiujiang would slowly widen his eyes after hearing his own words, showing the appearance of seeing the wonders of the world.

"Otherwise, I will cook it for you first?" Luo Jiujiang did not force Han Qianling to accept the uneaten food. He suggested, "If it is done and you find that you don't want to eat it, I will start the stove for you. Fry other dishes."

This opinion is very fair, and Han Qianling nodded.

With his approval, Luo Jiujiang began to process the ingredients. He skillfully cut out the snake intestines, chopped off the snake head, and then cut the scales quickly.

Suddenly, the scales of the red snake flew down like red snow.

Each piece of snake scale was still intact when it was peeled off, shining with the cold and gloomy light unique to snakes, and it looked almost like some kind of evil artwork.

At least at this moment, Han Qianling felt that Luo Jiujiang was not like a cook, but more like a great art maker.

The system's evaluation of this is: [Snake is worth five hundred, knife skills are five thousand. The operation is as fierce as a tiger, and the damage is 2.5. ]

Luo Jiujiang: [……]

Han Qianling was by his side, and Luo Jiujiang did not broadcast the live broadcast. Therefore, the reserve price of this auction was far more than 5,000 yuan for the knives, which only feasted Han Qianling for a while.

He sat on the little horse in the kitchen, leaning his chin to watch Luo Jiujiang handle the ingredients. After a while, he asked Luo Jiujiang thoughtfully: "Jiujiang, is your grandpa too?"

Luo Jiujiang understood that Han Qianling was asking himself vaguely whether Mr. Lin had such a "special function".

"Only I have it." Luo Jiujiang said while chopping the snake into pieces, "and I'm here for you."

He heard Han Qianling's breathing slightly suffocated behind him, and then he was deliberately relaxed.

Luo Jiujiang smiled, and his subordinates continued to cook that piece of snake meat that had become exceptionally delicious after being washed with spiritual energy.

This snake is not short in length, and its flesh is delicate and crystal clear. After being soaked in spiritual energy, even the soil smell of the snake is almost non-existent.

Luo Jiujiang divided it into two, planning to cook half the soup and half the barbecue.

The grilled half of the snake meat is marinated with Lin’s secret barbecue ingredients, with a fragrant soy sauce, a spoonful of black pepper, a spoonful of finely ground sugar, a spoonful of rice wine, and a drop of sesame oil. After mixing the meat and seasonings, put them in a basin.

The meat was stirred for a round in the small pot, and the edge of the pot was shiny, and there was a little pepper roasting powder on it, which almost immediately reminded the taste of bbq.

The Lin family’s secret barbecue ingredients were fragrant for ten miles. Han Qianling smelled it, feeling that he wanted to eat and his nose was a little itchy. After rubbing the tip of his nose, he finally couldn't help but sneezed.

The other half of the snake meat was cut into sections by Luo Jiujiang.

In this part of the snake meat, the scales on it have been washed away, so there is no need to peel the snake skin. When the time comes, bite the whole bite, the slightly tough skin will make the meat more chewy, and the ligaments will be crisp, which is the finishing touch.

"It's okay to boil the snake soup alone, add a few other ingredients, and make a corn ribs and snake broth." Luo Jiujiang turned to ask Han Qianling's opinion, "Which one would you like to eat?"

Han Qianling chose corn ribs and snake broth with uncertainty.

Anyway, for the great love, Luo Jiujiang has to eat whatever he does. If the snake meat really can't be eaten, then there are still ribs and corn to eat.

Of course, they are all stewed in the same pot...Just forget about it selectively.

Luo Jiujiang finished cooking the last bit of snake meat, and then cooked the pot over a high fire, adding a little oily pot to prevent the dry pot from burning. Then add the green onions and cut the **** diagonally, add them to the pot and sauté fragrant to remove the fishy.

When the slightly choking white smoke came up with the steaming oil pan, Luo Jiujiang poured the snake meat into the pan and went over it. Stir-fry the meat until half-cooked, and the snake skin is slightly crisp, before adding a little rice wine and sugar to make it fresh.

Suddenly, there was a little smoke in the kitchen, and the cooked smell of snake meat, which was different from other meat.

Luo Jiujiang added two bowls of water to the pot until the snake skin was fried enough.

Among the main ingredients of this soup, the ribs are blanched in advance, and the corn is not afraid of losing its taste after being simmered for a long time. The three ingredients are more fragrant as they cook. Luo Jiujiang methodically put the ingredients into the pot one by one, put an appropriate amount of salt, and stopped the fire in no hurry.

Seeing that a pot of soup has been boiled by the fire, the surface of the soup is gradually stained with a few strands of pale white, and a string of bubbles is gurgling. Luo Jiujiang then weakened the fire and folded the whole pot of soup into a saucepan. , Hanging the broth.

He knew Han Qianling's eating habits very well, and understood that the other party was a little bit picky in the seasoning of onion, **** and garlic, so when breaking the soup, he deliberately picked out the sliced ​​onion and **** that had been removed from the fish.

After tossing for this soup for twenty minutes, the snake meat in the pot for grilling was just marinated enough. When Luo Jiujiang saw that the weather outside was clear, he turned out the grill and took Han Qianling to the small courtyard to make BBQ.

The iron sticks for barbecue are brushed before, ten in a bundle. Seeing Luo Jiujiang unpacked a bunch of snake meat slowly, Han Qianling also picked up a lottery to help.

He may have difficulty in the entry of such fresh ingredients, but there is still nothing to do with it.

Han Qianling had never done such a job before, so the first one was a bit slower. He is a little bit perfectionist, and even the snake-meat skewers pay attention to the uniform shape, which made Luo Jiujiang smile in his heart.

After finally adjusting a string of perfect snake meat, Han Qianling satisfactorily placed it on the large iron plate containing the ingredients. He put the meat skewers neatly before asking Luo Jiujiang curiously: "Are you only that?"

Luo Jiujiang knowingly asked: "What?"

Han Qianling raised an eyebrow and jokingly replied: "'Qigong','Tai Chi' and'Sword Dao', do you only know these?"

Like Han Qianling in the previous world, he didn't ask where Luo Jiujiang's ability came from, nor did he ask Luo Jiujiang if he could get it.

The system scanned Han Qianling's brain waves unbelief, and found that Gray Moonlight was really just out of curiosity.

Luo Jiujiang smiled: "No."

He casually picked up the perfect skewers that Han Qianling had just skewered, snapped his fingers handsomely, and a cluster of flames rose between his fingers. Under Han Qianling's wide-eyed gaze, Luo Jiujiang slowly grilled the snake meat skewers with bare hands.

——In the process, he has not forgotten to brush oil, sprinkle salt, add chili noodles and cumin.

"Try it," Luo Jiujiang had already made it on the spot in less than a minute. "My barbecue is the best, and it must taste good."

Han Qianling watched the skewers being roasted so fragrant and dripping with oil, and the skewers were charred on the outside and tender on the inside, slowly showing a hesitant expression on his face.

The special protein aroma when the meat is cooked, mixed with the taste of fat, burrows into his nostrils. The faint chili flavor not only stimulates the nasal cavity, but also subconsciously secretes saliva. The color of the red scorch is just right, which makes the index finger move.

With a deep heart, Han Qianling closed his eyes and bit down.

The meat is delicate and tender, and Luo Jiujiang has grilled a just right scorched skin, which is especially fragrant in the mouth. During the short period of hesitation, Han Qianling dissipated the temperature of the skewers, and now is a good time to be slightly hot and suitable for the entrance.

The temperature is just right, the heat is not too big, the seasoning is not too much and not too much, it is slightly spicy and fragrant, the taste is fresh and thick, and the taste is almost on the tip of Han Qianling's tongue.

For a while, Wuwei jumped on his taste buds and opened a dojo.

Han Qianling opened his eyes, his eyes shining unconsciously.

"I'll help you skewers? You can grill them. Let's grill them one after another. I trust you and don't trust this grill box."

The system that had watched everything said the inner words for Han Qianling: [True fragrance. ]

————————

After enjoying a meal of skewers, the snake soup that has been boiled in the room for nearly two hours can also be drunk.

It just happened that the previous skewers were slightly oily, and now the snake soup in my hand was greasy. The savory flavor of snake meat has been melted into the soup, and the pale soup is boiled like milk. A sip is fragrant to the throat.

After a full stew for more than two hours, the snake segment has long been stewed so that the flesh is separated, and even the meat is almost stewed.

Han Qianling had completely overcome the psychological threshold of eating snakes, and the first chopsticks clamped a section of snake in his mouth. The fine white snake meat melts as soon as it is squeezed. It has the tenderness of fish, the fragrance of pork, and the freshness of mutton.

At this time, what is said to be dragon meat in the sky and donkey meat on the ground, it is obviously snake meat to match it!

Luo Jiujiang poured a bowl of soup and drank slowly, mainly focusing on watching Han Qianling eat.

When they just played the string, Han Qianling and Luo Jiujiang studied his magical abilities. Of course, Han Qianling didn't want to possess it by himself, nor did he want to use Luo Jiujiang for anything. He was just a little worried, is Luo Jiujiang's ability similar to that of a mountain god?

I don't know what kind of illusion given to Han Qianling by the information he had received, making him mistakenly believe that Luo Jiujiang can only move in a certain area. Once you leave the jurisdiction, you will lose your health and become skinny.

Luo Jiujiang cried and told him that it was not.

After getting this answer, Han Qianling pondered for a long time.

Until the meat skewers in his hand slowly cooled in the breeze, he said softly: "In fact, I was already considering applying for the local government's policies and funds to establish a permanent branch here."

As for why he did this, there is no need to ask why.

"But since you can leave... if you say come for me... Jiujiang, would you like to go with me?"

Luo Jiujiang's answer is of course "I do."

He has a deep understanding of the world in some parts, and lacks in some common sense. So he didn't know that it was a declaration that was almost a marriage vow.

...

Seeing Han Qianling's eyes gleaming after drinking the soup, Luo Jiujiang remembered the joke before.

He smiled and asked Han Qianling: "Snakes and snakes are so cute, do you still eat them?"

Han Qianling replied decisively: "Snakes are for eating. They must be cramped and eaten!"

Luo Jiujiang: "...Tsk, I know."