Boss-gege Excessive Spoiling

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[Rolled well! I see what she is going to eat in the future, stupid. 】

[Yun Danhua thought she could leave the group and fly alone? Hahahaha, no group to help her, I see her name! 】

In the comment area, the sneer bursts, almost squirting the sputum, and I am too lazy to leave the company and go home.

Today, she is still busy. Lu Zhiyang helped her neighbors. She had to look at the house as soon as possible and be sure.

Looking at this, she found that the house next door to Lu Zhiyang was really excellent.

The well-decorated single apartment, with an area of ​​50 to 60 square meters, a room and a living room, has a large kitchen, and I like it when I look at it.

Lu Zhiyang bought the house community. The security and environment here did not pick up. The landlord who came to see her house was also very honest and honest.

It is said that he is eager to go abroad, and the rent is very small. He asked him not to let her transform the house. He also agreed with a big hand.

After signing the contract and paying the rent for one year, Yusei began to prepare for the renovation of his new house. The decoration style of this apartment is very close to the cool hotel wind on the side of Luzhiyang.

She tens of thousands of contracts, took a taxi to the home shopping mall, procured the decorations of the big bag, and brought things back to dress up the new home.

The sound of Dangdang attracted Lu Yang, and he praised her selection of ornaments, stickers, and small objects.

Russell politely asked him if he wanted to take a few pieces. As a result, he really took a small part of it directly, but turned his head and sent a large number of precious ingredients enthusiastically.

"Cough," he was a little embarrassed. "These, just take care of me yesterday, don't know if there is any such a good thing, can you taste your craft again?"

Russell is just preparing for the live broadcast of the content today, seeing a smile, or agreeing.

What she prepared this time is a vegetable and eight-treasure duck.

This dish, which was originally evolved from the "Eight Immortals Duck" in Confucian cuisine.

Confucius has a very special position in the feudal dynasties of the past dynasties. In accordance with the principle of Confucius's "not tired of eating, not ruthless", Confucian cuisine is rich in materials and rich in feasts. Compared to the characteristics, it is famous for its north and south.

"The original practice of the Eight Immortals Duck is too difficult. It is necessary to first remove the duck bones and brew eight kinds of fillings such as tendons and scallops. It takes time and effort to steam."

As soon as he prepared the materials, he looked at the camera.

“Bone-baked stuffed foods have gradually faded out of sight. I am making this ‘fruit-eight-bamboo duck’. The creators have borrowed the original ideas of Confucius and streamlined the process, but it’s just as delicious.”

The cleaned ducks are drowned in water, and the bean sprouts, yam and other side dishes are ready for use. After soaking the good tendons, fish belly and other flying water, put them in the soup, and mix them with a small amount of seasoning to the taste...

On the live screen, the host's white hands fluttered freely, and the food was light and skillful. On the screen, the discussion of the shreds kept ringing.

"Ah, I want to eat! I want to eat! Yaya, I am watching a live food, the main thing is delicious! You are coming soon..."

Assistant Xiaoyue took the earphones and shook his head to enjoy the live broadcast. He saw his own boss Shao Yaya passing by, and immediately waved his strong Amway, and he was elated: "The voice of the anchor is a bit familiar. It seems that I heard the voice of someone... You come to see ?"

Shao Yaya glanced at the screen and saw only one of his hands eating and eating. He immediately avoided the eyes with disgust: "I don't watch."