Bring space to become a real daughter

Chapter 14 Braised pig in the water

Ye Huan saw that he didn't move for a long time and turned back to look at him.

Ye Minghui instantly sensed the danger, drank all the remaining water in one gulp, and immediately stood up.

Unexpectedly, he got up so violently that he lost his balance and fell forward.

Ye Huan supported him with one hand and said with some disgust: "Why don't you do some exercise? Although I am older than you, I am not a few years older, but you seem to be very weak!"

Very weak, very weak, weak...

A series of words floated in Ye Minghui's mind. Ye Minghui was very angry. After all, as a man, how could he be happy to be called weak?

But Ye Minghui didn't dare to refute, after all, she could probably knock him over with one hand, so she really couldn't afford to offend her!

Ye Minghui wanted to say that he usually exercised. After all, he could not be called Brother Hui because he was too weak!

But people are afraid of comparison. Thinking about her strength, Ye Minghui is embarrassed to say that he usually exercises, otherwise it would be too embarrassing for him to be so weak after exercising.

Ye Minghui could only hum with a dark face.

Ye Huan didn't say anything. After all, he has become stronger now. If his younger brother is too weak, it will easily hold him back, and he may not be able to exert much strength when he has to work hard. It is better to practice with him.

!

Ye Huan is very satisfied with her current condition. Even though her body is thin and small, her strength is not weak at all. Ye Huan tried to lift two buckets of mineral water in private and found that it was very relaxed. The two buckets of mineral water were almost eighty

It weighs 5 pounds, and I can easily carry it. So if I carry it, it should be around 200 pounds. If I train specifically, I might be able to reach more than 300 or 400 pounds by then.

Women are naturally weaker than men, which is a disadvantage. Now that this disadvantage has been eliminated, Ye Huan is naturally extremely satisfied.

After all, only if you are strong can you not be unable to resist when encountering danger.

Ye Huan used charcoal to burn a large bucket of hot water to process the ingredients.

The first thing to deal with is naturally the pig that smuggled out of the space into the water. After all, I am really hungry now.

It's pitiful to think about it. In the past, as long as you had money, delicacies from the mountains and seas were not a problem, but now, even eating some braised pork is considered very good.

Ye Huan was glad more than once that the houses here were all independent and the privacy between each other was particularly well protected.

Ye Huan really couldn't stand being watched by a group of people while cooking, or living without any privacy.

Ye Huan took some plant ashes and used them to treat the pig waste. After all, flour nowadays is white flour and fine grains. If he dared to use fine grains to deal with these things, he would probably be scolded bloody.

Ye Huan told Ye Minghui the details that he should pay attention to, and then motioned for him to start. He repeatedly emphasized that he must rub more, wash more, and don't save plant ash.

Although the temperature is low now, the smell of these things is not strong, but it is also the first time for Ye Minghui to handle this thing. Feeling the sticky and greasy feel in the palm of his hand, Ye Minghui frowned with a look of disgust.

Ye Minghui rarely eats these. First of all, there is no time to process them at home, and everyone in the family likes pork more than pigs.

But Ye Minghui has eaten pig offal cooked into vegetables and knows that it has a unique taste, so this is one of the reasons why he can tolerate it.

Seeing that Ye Minghui was taking care of it slowly, Ye Huan took three large white radishes into the kitchen, washed them and grated them into fine shreds.

Because the kitchen door was closed by her, Ye Huan was not afraid of someone suddenly coming in.

After taking three more radishes and cutting them into pieces, sprinkle them with a little salt, mix well and marinate.

After that, Ye Huan ran his hands into the hot water. The suitable temperature made Ye Huan take a deep breath of comfort.

After his cold hands warmed up, Ye Huan took them out and wiped the water droplets off his hands with a towel.

Nothing happened for the time being, so Ye Huan went out to see how Ye Minghui was doing.

Ye Minghui processed the ingredients one after another according to Ye Huan's instructions.

Fortunately, things like pig hearts are easy to handle, and the color of pig lungs has changed from dark red to white after being filled with water and poked holes many times.

Ye Huan checked it and after making sure it was almost the same, asked him to clean it and bring it to the kitchen.

Ye Huan is preparing ingredients packages in the kitchen.

Whether the braised food is delicious or not, the brine is the key. How about the brine? The spices are the key.

The materials Ye Huan prepared were bought in batches from traditional Chinese medicine stores and supply and marketing cooperatives. The quantity Ye Huan bought was relatively large. When she first brought it back, she was misunderstood that she was sick, and she received several expressions of concern.

Ye Huan didn't bother to explain. It was hard to tell that these were used to cook meat!

Ye Huan used warm water to wash away the dust on the surface of these spices, then picked them up with a small piece of gauze and threw them into the big pot.

After Ye Huan's first stew was not enough, his second brother Ye Minggao got a large pot with a diameter of 30 centimeters and a height of 50 centimeters.

It’s hard to buy a pot these days, and it’s even harder to buy such a big pot.

But since he didn't want to say it, Ye Huan didn't ask. Anyway, his father wasn't at home and his elder brother still had to take care of it?

After that, whenever he made soup, Ye Huan would use this big pot, and he could finish all the soup every time. However, he had to cook less food that day.

I don’t know if it’s because of the replenishing effects of the soup, but everyone in the Ye family has looked much better during this period.

Ye Huan was biased and added the diluted spiritual spring water into the soup bowls of his eldest brother and second brother, and occasionally into Ye Minghui's bowl, but never into the bowls of Ye Mu and Ye Jingwen.

After all, although Ye Jingwen no longer finds trouble with her, Ye Huan found that Ye Jingwen looked at her strangely.

Ye Huan thought there was something wrong with her and never spent time alone with her. He had no choice but to stay away from her.

After all, she had not seen many plots of frame-up and frame-up in novels. Although Ye Huan was not afraid of Ye Jingwen, she did not feel comfortable being attacked by others.

Ye Minghui was a little curious about Ye Huan's actions. He didn't understand why she threw a bunch of dried fruits and leaves in, but he had no right to speak in the kitchen and could only watch her actions curiously.

After Ye Huan has adjusted the flavor, as the water temperature rises, the aroma of the spices comes out.

At this time, Lianshui is still a little girl from Xiaojiabiyu, gentle and reserved, and her fragrance only appears faintly. If you catch it occasionally, it will disappear quickly.

But as the ingredients are put into the pot one by one, and with the blessing of time, the originally reserved girl gradually matures, and the aroma gradually becomes hot and unrestrained.

It surrounds you carelessly, making it seem like your nose can only smell its scent.

The whole kitchen is filled with a rich aroma of braised pork.

Ye Huan estimated the time to pick up the ingredients one by one and put the other ingredients in one by one.

Finally, after all the ingredients were processed, Ye Huan carefully put the ingredients that needed to be soaked into the pot.

Ye Huan couldn't stand it anymore, so he cut off part of the pig's lungs and pig's heart, which were easy to taste, and picked up a few slices of radish with a flower knife.

The two of them ate with gusto around a bowl of braised meat.

After Ye Minghui tasted the taste, he was reluctant to chew it, fearing that the taste would disappear too quickly.

(End of chapter)