Bring space to become a real daughter

Chapter 33 Making Lunch

How could the two old men not notice Ye Huan's departure, but thinking that their granddaughter had left on her own initiative, they did not stop her.

Grandma Ye originally wanted to go to the kitchen to cook, but her son stopped her and said something to reassure her that Ye Huan was very good at cooking.

In addition, her three grandsons and granddaughters were with her, and her husband did not stop her, so she gave up the idea for the time being. She just planned to give more when she was waiting for the red envelopes, but she could not let her granddaughter think that she

eccentric.

Since the most important meal today is the evening meal, I usually just eat something simple at noon.

After asking her aunt, Ye Huan quickly cracked eight eggs and stirred them up with chopsticks, making a large plate of egg pancakes. After all, there were not enough eggs to eat, but her aunt said there were more than a dozen people at noon!

For meat dishes, just make pork and pickled cabbage vermicelli, put some pig blood in it, the meat and vegetables are evenly distributed, the fat of the pork, the fragrance of the pickled cabbage, and the smell of the vermicelli will make you a bowl of fragrant pork and pickled cabbage vermicelli.

Fried cabbage is indispensable, and a bowl of fish soup is also stewed.

Looking at the snow-white fish soup rolling in the pot, Lu Aihua was very curious and asked: "Huanhuan, your fish soup is so white! Do you know why the fish soup I cooked before was not white?"

Ye Huan couldn't explain clearly. After all, the fish soup she made every time was snow-white. She really didn't know what the skills were.

Lu Aihua asked: "Then can you tell me the steps you take to cook soup every time? I didn't see it just now. Oh, what a pity!"

Ye Huan said: "It's okay, auntie, I also want to eat fish at night, how about I cook it again at night?"

Lu Aihua said with some regret: "Usually the fish for New Year's Eve dinner is braised in braised sauce, not stewed in soup."

Ye Huan: "Then let me tell you again. First, clean the pot and heat it until it is smoking. Then pour in a small amount of lard and use a shovel to scoop up the lard to moisten the bottom of the pot. This will

This is the secret to frying fish without breaking the skin.

After the fish is fried on both sides, pour in an appropriate amount of cold water, then cover the pot and leave it alone for the time being. At this time, prepare the chopped green onions. Determine the cooking time according to the amount of soup and the size of the fish. When the fish soup turns milky white, add

Salt, after adding the salt, cover the pot and simmer for a while, then remove the pot and add the chopped green onion. This will make a bowl of fish soup. If there is pepper, you can also add a little more, which not only enhances the aroma and taste, but also

Drinking it will also keep your body warmer."

After Lu Aihua listened carefully, she found that it was no different from what she made. Why was the fish soup she made not so white?

Although there were a lot of people, the two of them were very quick and packed up all the lunches in a short time.

The rice is cooked with multi-grain rice and the large pancakes that have been prepared before. Take out the large pancakes and heat them up before eating.

The dishes include fish soup, pork and sauerkraut stewed with vermicelli, fried eggs, stir-fried cabbage, soy sauce stewed potatoes, and spicy fried dumplings.

Although the number of dishes is not large, the portions are generous, either in large bowls or large basins.

Uncle Ye's family also came over. Lu Aihua just got along with her after passing by, and now she likes Ye Huan very much. Looking at the three debt collectors in her family, she doesn't like them at first sight.

Fortunately, Ye Mingming, Ye Mingliang and Ye Furong were used to their mother's disdainful looks from time to time. They didn't react at all. After calling someone obediently, they immediately went to wash their hands and get ready to eat.

It's hard to talk about children during the New Year, so Lu Aihua can only remember it for now and settle accounts with them after the New Year.

Lu Aihua took Ye Huan's hand and walked to her boss and started to praise her. She was not only good-looking, good at studying, but also diligent. The most important thing was that the food she cooked was delicious!

After his wife's words, Ye Baoguo realized that today's meal was due to his niece.

Ye Baoguo's family listened to him in big matters and relied on his wife to make decisions in small matters. His wife's meaning couldn't be more obvious, so he followed her wife's wishes and praised her a few times.

But how can Ye Baoguo praise others? In order to maintain the dignity of his captain, he is always stern outside. Even when he goes home, he only smiles in front of his wife. How can he have such experience!

Hearing her boss' dry words of praise, Lu Aihua felt really helpless and hurriedly paused.

Ye Baoguo also breathed a sigh of relief, feeling a little aggrieved. He felt that his wife was too embarrassed for him!

Lu Aihua originally wanted to ask herself to bring some skinned monkeys to say hello to Ye Huan, but after seeing them staring at her, she swallowed hard and thought she might as well wait!

After all, I didn't even see the appearance of my three children. When everyone came, Grandma Ye shouted "Let's eat" and everyone used their chopsticks together.

At first, everyone ate quite politely, but after tasting the taste, their eyes suddenly changed.

Ye Mingming said in surprise: "Mom, how long has it been since we last met? Your cooking skills suddenly became so good? Obviously the food you cooked this morning was just average!"

Lu Aihua gritted her teeth and shouted her eldest son's name: "Ye Ming Tian!"

Ye Mingming shrank his neck. Looking from behind, a strong man looked a little pitiful.

Ye Tianming didn't dare to speak anymore, so he picked up the food and put it in his mouth.

Lu Aihua also knew that the food she cooked was average in taste, and Grandma Ye's cooking skills were similar. She was used to eating them before, and there was no comparison, so there was nothing for the two of them to feel embarrassed about.

But this time, as soon as Ye Huan got started and ate the food, he felt the difference in their cooking skills.

Lu Aihua said with a smile: "I am not the main force this time. The main force is Ye Huan. I am just a helper. It seems that my decision is right. Ye Huan's cooking is indeed better than mine."

eat."

Ye Mingming munched on the food, and Ye Mingliang beside him was almost there. One mouthful was half a big cake, and even Lu Aihua, his own mother, felt embarrassed when she saw it.

How many times have I told my second son at home to be polite when eating out, not to eat such a big mouthful, and to chew more when eating. Chewing more will make digestion easier.

Fortunately, he still has a little daughter, so his little daughter will never embarrass him.

Lu Aihua looked over with a smile and saw her little daughter, whom she had given high hopes for, holding a bowl of fish soup and slurping it.

Looking at the children in her second brother's family, Lu Aihua felt that her hands were itchy.

Ye Minghui looked at his uncle's brothers and sisters and wanted to show off his sister, but seeing that these brothers and sisters were eating too fast, he was afraid that if he kept talking, you wouldn't be able to get any food later.

We'll talk about it later, but if we try to eat it later, the food will be gone. There is no other way, so Ye Minghui can only swallow his praise for sister Huanhuan for the time being and concentrate on eating lunch.

(End of chapter)